The Feast Restaurant

A Southern favorite. Served with ranch dressing for dipping.

Bits of fried grouper served with your choice of our Cajun remoulade, firecracker or tartar sauce.

Tender squid dusted with seasoned flour, flash fried and served with sweet Thai chili sauce.

Mozzarella di Buffala layered with heirloom tomatoes, fresh basil, cracked black pepper, capers and balsamic vinaigrette.

A local delicacy. Tender cheeks of gulf grouper hand breaded and flash fried.

Flash fried and served with an orange and ginger sauce.

Broiled in garlic butter and accompanied by herbed French bread.

Cut off the block and fried with Italian bread crumbs.

3 crispy shrimp wraps, 3 conch fritters and 3 coconut shrimp deep fried and served with accompanying sauces.

A local delicacy! Tender cheeks of gulf grouper hand breaded and flash fried.

Our fried potato chips made daily and dusted with Cajun seasoning accompanied by homemade dill dipping sauce.

Our most popular soup. Prepared with lobster, sherry and heavy cream.

Rich and creamy with Roma tomatoes.

Bits of ocean clams, potato, carrot and spices in a rich creamy broth.

Artisan lettuce with tomato, mushroom, English cucumber, red onion and Gorgonzola cheese accompanied with a sun-dried tomato vinaigrette.

Artisan lettuce with tomato, mushroom, English cucumber, red onion and gorgonzola cheese accompanied with a sun-dried tomato vinaigrette.

Baby arugula, sliced avocado, heart of palm and Parmesan Reggiano cheese accompanied by our house-made balsamic vinaigrette.

Baby arugula, sliced avocado, heart of palm and Parmesan reggiano cheese accompanied by our housemade balsamic vinaigrette.

Artisan lettuce with Kalamata and green olives, mushrooms, tomatoes, English cucumbers, red onion, pepperoncini and feta cheese served with Greek dressing.

Artisan lettuce with kalamata and green olives, mushrooms, tomatoes, English cucumbers, red onion, pepperoncini and feta cheese served with Greek dressing.

Baby arugula, candied walnuts, red onion and chevre goats' cheese, accompanied by a blueberry vinaigrette.

Baby arugula, candied walnuts, red onionand chevre goats' cheese, accompanied by a blueberry vinaigrette.

Your choice of any small feast salad and a cup of homemade soup.

Choice of large feast salad topped with your choice of wild Pacific salmon or grilled marinated chicken prepared to your liking.

Artisan lettuce with avocado, grape tomatoes, red onion, button mushrooms, English cucumbers and chevre' goats cheese finished with hazelnut vinaigrette topped with choice of grilled chicken breast or wild Pacific salmon.

Our famous 1/2 lb. black Angus burger grilled to your liking with your choice of cheese: American, cheddar, provolone, Swiss, or gorgonzola. Add bacon, mushrooms or caramelized onion for an additional charge.

1/2 lb. wagyu beef burger grilled to your liking with your choice of cheese: American, cheddar, provolone, Swiss, or gorgonzola. Add bacon, mushrooms or caramelized onion for an additional charge.

Assorted vegetables in a soy burger with avocado and provolone: wheat bun.

Local Gulf grouper prepared grilled, blackened, fried or Jamaican jerk style.

Prepared to your liking with provolone on a wheat bun: blackened, grilled, fried, or Jamaican jerk style. Buffalo style available with white bun.

Pan seared and bursting with claw meat.

Traditional, Charleston style with fried green tomatoes and ranch or with sliced avocado. All served on a toasted croissant.

House smoked, shredded and married with sweet baby ray's Barbeque sauce.

3 scoops.

San Pellegrino, Perrier sparkling water or Aqua Panna.

Ocean blue or Southern peach.

12 oz. bottle.

100% pure apple, cranberry or grape juice.

2% milk.

Regular or decaffeinated Colombian coffee.

Sweet, unsweetened or raspberry gold peak teas.

Sprite, Coca-cola, pibb xtra, minute maid lemonade, Fanta orange, Diet Coke.

A Southern favorite. Served with ranch dressing for dipping.

Bits of fried grouper served with your choice of our Cajun remoulade, firecracker or tartar sauce.

Tender squid dusted with seasoned flour, flash fried and served with sweet Thai chili sauce.

Mozzarella di Buffala layered with heirloom tomatoes, fresh basil, cracked black pepper, capers and balsamic vinaigrette.

Flash fried and served with an orange and ginger sauce.

Broiled in garlic butter with herbed French bread.

Cut off the block and fried with Italian breadcrumbs.

Baby shrimp flash fried and tossed in our spicy creamy sauce over a bed of artisan greens.

A local delicacy! Tender cheeks of gulf grouper hand breaded and flash fried.

Our most popular soup. Prepared with lobster, sherry and heavy cream.

Rich and creamy with Roma tomatoes.

Bits of ocean clams, potato, carrot and spices in a rich creamy broth.

Artisan lettuce with tomato, mushroom, English cucumber, red onion and Gorgonzola cheese accompanied with a sun-dried tomato vinaigrette.

Baby arugula, sliced avocado, heart of palm and Parmesan Reggiano cheese with a house-made balsamic vinaigrette.

Artisan lettuce with Kalamata and green olives, mushrooms, tomatoes, English cucumbers, red onion, pepperoncini, feta cheese and our Greek dressing.

Baby arugula, candied walnuts, red onion, and chevre goats' cheese, accompanied by a blueberry vinaigrette.

Artisan greens with diced beets, goats' cheese and toasted sunflower seeds accompanied by a champagne vinaigrette.

Choice of large feast salad topped with your choice of wild Pacific salmon or grilled marinated chicken prepared to your liking.

Artisan lettuce with avocado, grape tomatoes, red onion, button mushrooms, English cucumbers and chevre' goats cheese finished with hazelnut vinaigrette. Topped with your choice of grilled chicken breast or wild Pacific salmon.

Local gulf grouper prepared grilled, blackened, fried, or Jamaican jerk style.

1/2 lb. wagyu beef burger grilled to your liking with your choice of cheese: American, cheddar, provolone, Swiss, or Gorgonzola. Add bacon, mushrooms or caramelized onion for an additional charge.

Alaskan pollock.

Rolled in toasted coconut and served with orange and ginger sauce.

Harris ranch black Angus filet dusted with blackening seasoning, grilled and topped with melted Gorgonzola cheese.

Slow roasted fall off the bone pork ribs with sweet baby rays BBQ sauce.

Creamy risotto tossed in lobster sauce and topped with sauteed gulf shrimp and Maine lobster, drizzled wit black truffle oil.

Wild forest mushrooms sauteed with a splash of Marsala wine and tossed in our creamy risotto.

1 dozen key gulf shrimp lightly battered, flash fried and served with a zesty cocktail sauce.

Our rendition of the traditional dish. 10 oz. N.Y. strip steak cooked to your liking and topped with Maine lobster, grilled asparagus and our creamy hollandaise.

Chilean sea bass medallions and gulf shrimp sauteed in a Cajun cream sauce with apple wood smoked bacon, tomatoes and potato gnocchi.

Gulf shrimp, house-made crab cake and garlic cream sauce.

House-made local blue crab cake oven baked and served with lobster sauce.

Double breast of chicken with Italian bread crumbs, house-made marinara and melted mozzarella cheese.

12 oz. prime ribeye steak prepared to your specification and topped with crispy fried Vidalia onion rings.

One of our house favorites. Spear caught only! Gulf hogfish grilled with gulf shrimp and a jumbo scallop finished with a delicate lobster cream sauce.

Shrimp, grouper, Maine lobster and scallops in a saffron seafood broth with rouille toast points.

Creamy risotto tossed in lobster sauce and topped with a grilled Florida lobster tail; drizzled with black truffle oil.

Veal scalloppini sauteed with silver dollar mushrooms, prosciutto di parma and sage in a marsala wine sauce.

Giant meatballs with homemade marinara sauce.

Gulf shrimp, blue crab meat and creamy Alfredo sauce.

Double breast chicken, apple wood smoked bacon, green peas and creamy Alfredo.

Gulf shrimp and Maine lobster sauteed with roasted red peppers, mushrooms and a splash of Marsala wine in our Cajun cream sauce sprinkled with chives over your choice of penne or linguini pasta.

Our most popular dessert!

Homemade and bursting with walnuts.

3 scoops chocolate or vanilla.

1 scoop chocolate or vanilla.

A hometown desserts classic!

Delicious with flakes of coconut!

A dream for chocolate lovers!

Creamy and delicious!

When available.

San Pellegrino, Perrier sparkling water or Aqua Panna.

12 oz. bottle.

100% pure apple, cranberry or grape juices.

2% milk.

Regular or decaffeinated Colombian coffee.

Sweet, unsweetened or raspberry gold peak teas.

Sprite, Coca-cola, pibb xtra, lemonade, Fanta orange, Diet Coke.