tender baby shrimp battered, fried and tossed in a sweet and spicy thai sauce.

a large portabella cap stuffed with shrimp, red rock crab, pepper jack cheese, and seasoned breading. baked and drizzled with basil oil.

pan seared rare yellow fin tuna served chilled with wasabi and pickled ginger.

sweet, crunchy, and delicious shrimp served with tropical fruit dipping sauce.

one pound of fresh plump wings served fiery hot or with bbq sauce.

mixed field greens, cashews, mango, topped with coconut crusted shrimp. served with our own passion fruit dressing.

seared herb encrusted gulf shrimp and sea scallops tossed with mixed greens, diced mango, pralines, grape tomatoes, and a tropical fruit vinaigrette.

hummus and taboulli over fresh mixed greens with feta cheese, pepperoncinis, purple onions, tomatoes, greek olives, and toasted pita wedges. served with greek dressing.

grilled or blackened fresh chicken breast atop fresh greens with tomato, sliced egg, alfalfa sprouts and walnuts, served with honey mustard dressing.

sweet pacific red rock crab meat served a top a bed of mixed greens, with carrot curls, scallions, blistered tomatoes and a classic louis dressing.

delicious fish filet lightly breaded and served golden brown with tartar sauce.

your choice of either tender gulf shrimp or sweet sea scallops, fried to a golden brown, served with cocktail sauce.

medley of fish, shrimp, crawfish and scallops simmered in a classic cajun stew served over yellow rice.

a tender 10 oz. center cut sirloin, seasoned, char-grilled and topped with garlic butter.

14 oz. hand cut choice beef seasoned, char-grilled and topped with garlic butter.

a 9 oz. cut of choice beef tender loin char-grilled and brushed with garlic butter .

two 5 oz. warm water lobster tails char-grilled and basted with garlic butter.

one pound of the king of the crabs.

north atlantic salmon filet rolled in crushed pistachio nuts, sauteed and finished with our tropical fruit glaze.

light and flaky filet of flounder rolled in flakes of sweetened coconut and japanese breading, deep fried and finished with a dark rum, pineapple and papaya glaze.

golden tilapia filet stuffed with shrimp, tomatoes, and pepper jack cheese .

white flaky fish, battered and fried, served with french fries and tartar sauce.

your choice of either tender gulf shrimp or sweet sea scallops fried to a golden brown, served with cocktail sauce.

a medley of fish, shrimp, crawfish, scallops and andouille sausage simmered in a classic cajun stew, served over yellow rice.

sauteed shrimp in a blend of fresh diced tomatoes, fresh basil, white wine and garlic butter. served over pasta.

a beachhouse original, chocolate brownie with a giant scoop of vanilla ice cream, covered in chocolate sauce and whipped cream.

you gotta crack 106 eggs and zest a dozen limes to make key lime pie this authentic.

a deep, dark, rich chocolate cake.