Rotelli

homemade meatballs with tomato sauce and mozzarella cheese on crispy italian bread.

twelve herb marinated chicken breast with lettuce, tomatoes and onions on crispy italian bread.

tuna salad, lettuce and tomatoes in a tomato basil wrap.

grilled chicken artichoke hearts, roasted red bell peppers and mozzarella cheese.

traditional style spinach and artichoke dip - served with tortilla chips and topped with parmesan cheese.

vine ripe tomatoes, mozzarella cheese, basil, red onions, balsamic vinegar and extra virgin olive oil

portabello mushrooms layered with roasted red bell peppers, mozzarella cheese and spinach in a light madeira wine sauce.

romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, kalamata olives. fresh squeezed lemon and oregano.

a medley of crisp greens tossed with roasted red bell peppers, walnuts, fresh tomatoes, gorgonzola cheese and our house vinaigrette dressing - served in a bread bowl.

meatballs or sausage.

sauteed fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

garlic, onions, green peppers, jalienne sausage and breast of chicken sauteed in extra virgin olive oil - served over penne with fra diavolo sauce.

traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with a side of pasta.

chicken breast sauteed with fresh mushrooms in a marsala wine sauce - served over pasta.

chicken breast lightly egg battered and sauteed in a fresh mushroom maoena wine sauce. topped with mozzarella cheese - served over garlic smashed potatoes.

lightly egg battered and sauteed herb fresh mushrooms in a lemon wine sauce - served over linguine.

fresh jumbo shrimp sauteed in a white wine garlic lemon sauce - served over linguine.