Quarterdeck Restaurant

a bowl of chicago-Style dip complete with artichokes, crabmeat and a blend of cheese

a large bowl of steamed clams (about 24) served with a side of butter

hand-selected spiced mahi and wahoo, served with nacho chips and saltines

includes celery, carrots and wasabi bleu cheese can be served mild, medium, hot or atomic

six chicken fingers deep fried and served with honey mustard sauce

jerk seasoned chicken breast served over crisp caribbean blue cheese dressing

quarterdeck salad mix, a grilled chicken breast, diced tomatoes, diced red onions, blue cheese crumbles, bacon bits and diced black olives tossed in a balsamic salad dressing

with half bbq chicken or 5 shrimp or 5 wing or 5 grouper sticks

lightly seasoned, usda choice buckhead beef

fried grouper sticks tm, clam, shrimp and sometimes other fresh fish

a healthy portion of fresh salmon fillet with a side of jim beam glaze

a half-pound (sometimes more, never less) fillet of our daily fresh special, cooked any way you like it

add paul prudhomme's cajun magic to our hamburger

choose from fresh mahi, sushi grad tuna, grilled chicken breast or a grilled portabella mushrooms on a freshly toasted ciabatta roll, topped with buffalo mozzarella cheese, deli sliced capicola ham, tomato and fresh basil leaves, served with a side of our homemade balsamic vinaigrette dressing

shaved choice sirloin with onions, mushrooms and melted cheese

(just as good as santa margherita)