Suite 225

stuffed with flame roasted garlic, aged gorgonzola over potato puree spinach ragu topped with a cabernet sauce and stone ground mustard butter

yozu black bean pan roasted with wasabi creamed potatoes, daikon mango salad, sweet and sour chili nage

miso seared then steamed with ginger and Asian vegetables served with a floribean fruit sushi roll and balsamic miso dipping sauce

cinnamon and vanilla ice cream, raspberry coulis and caramel sauce

vanilla and ginger ice cream, chocolate covered walnut clusters, caramel and chocolate sauce

sweet seasame hoisin glazed

wok crisped with scallions, Chinese chili, ginger and garlic

steamed or pan seared with house dipping sauce

served with a Thai peanut dipping sauce, a carrot daikon salad

jumbo shrimp with seasoned Japanese bread crumbs, daikon cilantro salad and Thai sweet chili sauce

with wasabi cocktail and key lime mustard sauce

tossed with a spicy citus sauce

with new ginger dressing

iceberg wedge with gorgonzola dressing and cherry tomatoes

crab, conch, octopus, shrimp and cucumber

when available

with rice

chopped toro, avocado, mango, masago, scallions and tempura flakes wrapped in soy paper with spicy sauce

mixed greens, butter poached maine lobster and black tobiko, wrapped in soy paper

soft shell crab tempura, asparagus, avocado, scallion, masago with seaweed powder

tempura shrimp, eel, asparagus, spicy crab, tuna on top, with tempura flakes, kimchee sauce and eel sauce

king crab, avocado, scallions, i/o with toro on top

coconut shrimp, cream cheese, pineapple, papaya, sprouts, avocado with mixed nuts on top

broiled eel, cream cheese, cucumber, i/o with avocado and fresh strawberries and crushed on top

tuna with a bite

eel, mango, cream cheese, sweet plantain and avocado with shiso leaf on top

salmon, asparagus, and cream cheese tempura style with spicy mayo and eel sauce

tuna, salmon, hamachi, asparagus, scallion and masago wrapped in cucumber with ponzu sauce

shrimp, lettuce, cucumber, mayonnaise, i/o with masago and sesame seeds

eel, avocado with eel sauce

spicy tuna, with white tuna, avocado, red tobiko on top

California roll with tomato and cilantro with himachi and avocado on top

Tokyo yellowtail and scallions i/o with sesame seeds

tuna, tempura flakes, spicy mayonnaise, crab, scallions, avocado, i/o with avocado on top

asparagus and sweet potato tempura i/o with sesame seeds

pineapple, papaya, mango, topped with orange

tuna, cucumber, avocado, i/o with masago and sesame seeds