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1561 S Congress Ave DELRAY BEACH, FL 33445
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(for 2) (egg Roll, teriyaki beef, chicken fingers, crab rangoon, shrimp toast, fried wonton, ribs & chicken wings)
(whole)
(paper thin rice wrapper rolled with fresh lettuce, shrimp & rice noodle served with special peanut sauce)
(Qt.)
(Qt.)
(Soft noodle)
(Flat rice noodle)
(pad thai)
(Served with steamed rice)
(Served with steamed rice)
(Served with steamed rice with 4 pancakes, each additional pancake $0.40)
All a la carte entrees are served with steamed rice and fortune cookies. Add $3.95 to any a la carte for a complete dinner with spring roll, chicken wing and crab rangoon, choice of egg drop, wonton or hot & sour soup.
All a la carte entrees are served with steamed rice and fortune cookies. Add $3.95 to any a la carte for a complete dinner with spring roll, chicken wing and crab rangoon, choice of egg drop, wonton or hot & sour soup.
(battered pork chunk sauteed w/vegetables in hot and spicy sweet sour sauce)
All a la carte entrees are served with steamed rice and fortune cookies. Add $3.95 to any a la carte for a complete dinner with spring roll, chicken wing and crab rangoon, choice of egg drop, wonton or hot & sour soup.
All a la carte entrees are served with steamed rice and fortune cookies. Add $3.95 to any a la carte for a complete dinner with spring roll, chicken wing and crab rangoon, choice of egg drop, wonton or hot & sour soup.
(ma po tofu)
(combination of tender chicken, beef, roast pork and jumbo shrimp with vegetables in brown sauce)
(jumbo shrimp, chicken, beef and roast pork deliciously blended with vegetables in hot garlic sauce)
(shrimp with vegetable accompanied with general tso¡¯s chicken.) two tasty dishes in one!
Orange Chicken
(beef add $1)
(lightly fried shrimp in special thai curry coconut sauce)
(lightly fried shrimp in special thai curry coconut sauce)
(lightly fried shrimp in special thai curry coconut sauce)
(shrimp, chicken and beef stir-fried with onion, green onion, in spicy brown sauce, served on a bed of crispy rice noodle)
(fish filets lightly battered and fried, topped with spicy hunan sauce, garnish with green and red peppers, onion and green onion, peas and carrot)
(half duck with bones and skin, marinated in special chinese sices and fried till crispy)
(Served with steamed rice)
(Qt.)



