Gluten-free. Half pound dusted with old bay seasoning, cocktail sauce.

Light tempura batter with crispy vegetables, sweet chili dipping sauce.

Tomatoes, olives, jalapenos, jack and cheddar cheeses, lettuce, cilantro crema.

Loaded with jumbo lump, lightly fried, mango salsa, served over spicy red pepper remoulade.

Teriyaki glaze, seaweed salad, wasabi creme.

Gluten-free. Roasted shallots, white wine-chili broth, fresh tomatoes.

Teriyaki marinated chicken, carrot-cucumber slaw, peanut and sesame ginger dipping sauces.

Marinated steak, mixed greens, garlicky beans, kalamata olives, roasted tomatoes, Portobello mushroom, crumbled blue cheese, onion haystack, roasted shallot dressing.

Gluten-free. Young arugula, roasted butternut squash, granny smith apples, sun-dried cranberries, goat cheeseand toasted pumpkin seeds, maple balsamic vinaigrette.

Gluten-free. Mixed greens, dried cranberries, gorgonzola, candied walnuts, balsamic vinaigrette.

Iceberg wedge, blue cheese crumbles, tomatoes, chopped applewood bacon, balsamic drizzle.

Romaine hearts, shaved Parmesan, garlic studded croutons.

Smokey Barbeque, applewood bacon, monterey jack, lettuce, tomato, onion.

Kosher all-beef, griddled to perfection.

Tossed in a tangy golden Barbeque sauce, piled high atop a brioche bun, topped with onion rings and mango slaw.

Blackened or grilled, key lime tartar.

Shaved ribeye, sauteed sweet peppers and onions, provolone cheese, toasted hoagie roll.

Hummus, romaine, arugula, kalamata olives, roasted tomatoes and peppers, feta cheese.

Housemade pimento cheese, too much bacon, hot house tomatoes, griddled Texas toast.

Candied walnuts, craisins, summer greens, fresh apple cider vinaigrette, spinach wrap.

Mild, hot, sweet 'n spicy, jerk or sesame-ginger. Buffalo style with crisp celery, cool blue cheese dressing.

Fire grilled, sesame ginger glazed, spicy Asian sriracha aioli, coconut bread.

Custom blended beef, lettuce, tomato, onion, your choice of cheese.

Signature custom beef grind, green chilies, guacamole, local tomato, greens, monterey jack, jalapeno, spicy aioli, Kaiser roll.

Fresh salmon blended with capers, dill, mustardand old bay, with arugula, sun-dried tomato tapenade, sliced cucumber and roasted red onions on a multi-grain bun.

Avocado, arugula, hot house tomato, sriracha aioli, sweet 'n sour pickle, multi-grain bun.

Our char grilled custom blended burger, topped with Barbeque pulled pork, spicy mango slaw and onion rings.

Celery, pretzel sticks and ritz.

Smoked fish dip, pimento spreadand 5 onion dip, crackersand crisp veggies.

Served bubbling hot with housemade tortilla chips.

Jalapenos, pita chips, saltines.

Fire seared sirloin, broiled lobster tail, garlic mash, fresh vegetable.

Samuel adams battered fresh cod, seasoned fries, island mango slaw, key lime tartar.

Chicken fingers, crunchy shrimp, house onion rings, seasoned fries, island mango slaw.

Plump crunchy shrimp, crispy fish fingers, conch fritters, key lime tartar, seasoned fries, island mango slaw.

Grilled asparagus, smashed bliss potatoes, mango salsa.

Chef's rice, seasonal vegetables, tarragon-mustard glaze.

Mahi, shrimp, mussels, clams, spicy San Marzano tomato sauce.

Broccoli, Parmesan cream sauce.

Gluten-free. Marinated, lightly seasonedand grilled with garlic mashed potatoes, seasonal fresh vegetables.

Gluten-free. A Boston tradition, grilled to your liking, with riceand fresh seasonal vegetables.

White chocolate, caramel drizzle.