Cuisines and Dishes at Angelina's Ristorante:
- Italian
Angelina's Ristorante
24041 S Tamiami Trl,
Bonita Springs
FL
34134
angelinasofbonitasprings.com (239) 390-3187
Menu for Angelina's Ristorante
Appetizers
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Mussels "Puttanesca"
$13.50
Plump Maine mussels simmered in a light and spicy tomato and green olive brodo
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Ceviche
$12.50
Citrus-marinated black grouper and avocado tossed with a salad of shaved fennel, ruby grapefruit, and baby greens with sorrento lemon olive oil and pickled apples
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Beef Carpaccio
$14.50
Thinly sliced beef tenderloin served alongside arugula, lemon confit and Pecorino Romano, finished with a cerignola olive aioli
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Pasta e Fagioli
$7.50
Classic Italian soup with stewed cannellini beans, tomatoes and pasta, finished tableside with chianti classico and locatelli cheese
Appetizers in the Lounge
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Rock Shrimp Hushpuppies
$12.50
Served with a lemon caper remoulade
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Angelina's "Gyro"
$10.50
Thinly sliced leg of lamb topped with a tzatziki sauce, tomato relish and goat cheese served on a folded flatbread
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Calamari "French Fries"
$12.50
Fried calamari steak tossed with a citrus gremolata, and served with a trio of dipping sauces
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Mussels "Puttanesca"
$13.50
Plump Maine mussels simmered in a light and spicy tomato and green olive brodo
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Tuscan Beef Crostini
$11.50
Sautéed beef tenderloin layered on a pesto crostini, with a yellow peppernatta and parmesan cheese
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"Grilled Cheese"
$9.50
Grilled ciabatta with melted fontina, warm tomato & basil coulis
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Beef Carpaccio
$14.50
Beef tenderloin, parmesan tuile, EVOO
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Black Grouper Ceviche
$12.50
Avocado, grapefruit & fennel salad
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Artisanal Cheese
$12.50
Gorgonzola dolce, robiola and ubriaco
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Mediterranean Olives
$7.50
Gaeta, cerignola and picholine
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Italian Cured Meats
$12.50
Speck, crespone & prosciutto
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Sweet & Savory Flatbread
$8.50
Butternut squash, smoked bacon and crimini mushrooms with sage & parmesan
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Di Mare Flatbread
$9.50
Octopus, pink shrimp & grilled calamari with pesto and locatelli
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Margherita Flatbread
$7.50
Heirloom tomatoes, buffalo mozzarella & basil
Antipasti Tradizionale
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Mediterranean Olives
$7.50
Cerignola, gaeta, picholine
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Artisanal Cheese Plate
$12.50
Ubriaco, camprini robiola, gorgonzola dolce
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Italian Cured Meats
$12.50
Crespone, speck di alto adige, prosciutto di parma
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Chef's Antipasti Platter
$15.50
The chef's selection of a variety of olives, cheeses, and cured meats presented family style with house-made giardiniera
Salads
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Buffalo Mozzarella BLT
$10.50
Imported buffalo mozzarella presented alongside heirloom tomatoes and crispy pancetta with grilled olive oil crisps and balsamic dressed butter greens
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Caesar' Salad
$8.00
Baby green romaine leaves coated with a lemon-oregano caesar dressing and served with parmesan cheese tuiles
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Angelina's Salad
$8.50
Gathered field greens tossed with mission figs, goat cheese, pickled onions and an aged balsamic vinaigrette
Entrees
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Whole Snapper 'Sotto Sale, Per Due (For Two)
$56.50
Whole snapper encrusted in mediterranean sea salt, baked to perfection and presented tableside, accompanied by sauteed baby vegetables, roasted fingerling potatoes & extra virgin olive oil
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Floridian Grouper Piccata
$29.50
Locally caught deep water grouper that is pan seared with a white wine-lemon caper sauce, served atop a baked parmesan and bacon ziti cake
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'Georges Bank' Jumbo Scallops
$26.50
Sweet and tender sea scallops seared with a brown butter sauce, balanced by cayenne dusted potato frites, baby zucchini and a truffled pecorino fonduta
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Pork Osso Bucco
$26.50
Marsala and balsamic braised pork shank, placed atop a pancetta and wild mushroom risotto, and sautéed broccolini
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Veal 'Saltimbocca'
$28.50
Tender prosciutto-capped veal medallions sautéed in a sage-marsala pan sauce, with caramelized onion and mushroom whipped potatoes and sautéed swiss chard
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Lamb 'Con Menta'
$38.50
Lemon and mint marinated colorado lamb chops are grilled alongside baby carrots and tomato, basil and mozzarella arancini with a valpolicella-lamb reduction
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Filet Mignon
$35.50
pan-seared Italian herb and garlic roasted center-cut tenderloin crowned with a gorgonzola dolce gratin, accented by garlic-braised fingerling potatoes and broccolini
Pasta
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Spaghetti al Carbonara
$14.50
Classically prepared with crispy pancetta and prosciutto, tossed with parmesan cheese and cracked black pepper
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Pappardelle Capri'
$15.50
House-made wide noodle pasta with a refreshing pan sauce of san marzano' tomatoes, imported buffalo mozzarella and basil, accented with sorrento lemon olive oil
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Bucatini All'Amatriciana
$16.50
Traditional Old World' Italian dish with bucatini pasta, crispy guanciale and shallots tossed together with a sweet and spicy tomato sauce
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Napoli Fusilli Della Nonna'
$18.50
Hand-rolled neapolitan fusilli pasta tossed with grandma's sunday' calabrese meat ragout and dusted with pecorino romano cheese
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Tagliarini
$19.50
Homemade tagliarini pasta, with gathered forest mushrooms, truffle and reggiano parmesan cream
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Butternut Squash Ravioli
$17.50
Hand-made ravioli filled with oven-roasted butternut squash and mascarpone cheese, dressed with a savory citrus tomato butter and topped with truffled almonds
Flatbreads
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Margherita
$7.50
Traditional Italian flatbread with sliced heirloom tomatoes and fresh mozzarella finished with basil and tuscan extra virgin olive oil
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Di Mare
$9.50
Roasted octopus, rock shrimp and grilled calamari steak topped with genovese pesto and locatelli cheese
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Sweet and Savory
$8.50
Caramelized butternut squash, applewood-smoked neuskie bacon, and savory roasted wild mushrooms resting on a sage and parmesan cheese flatbread
Tails and Tinis
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Italian Granite
$11.95
Pearl Pomegranate Vodka with pomegranate juice, fresh vanilla bean, shaken and served up
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LemonTini
$10.95
Hangar one citron and lemoncello, shaken and served up with a twist
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Lemony Bubbly
$10.95
Glass of prosecco and lemoncello, classic italian aperitif
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Tomato Mary
$11.95
Crop tomato vodka, our made to order secret recipe mary, garnished with homemade jardinière
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I Can See Clearly Now
$10.95
Our clear cosmo, Sky citrus, white cranberry juice, same great taste, just a little more clear
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Piece of the Pie
$10.95
Key lime pie cocktail made with keke beach served with a graham cracker rim
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Leaning Bellini
$10.95
Absolut peach vodka, peach schnapps, peach nectar, finished with prosecco, served up
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Lil' Piece of Heaven
$11.95
White chocolate tini, godiva white, van gogh chocolate vodka and a vanilla bean, shaken and served up
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Vitamin C
$11.95
Hangar one mandarin blossom, orangecello, a splash of fresh squeezed oj, shaken and served up
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Nutty Sailor
$11.95
Amaretto disaronno, sailor jerry's spiced rum, a splash of liquor 43, served on the rocks
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Pineapple Right-side Up
$10.95
If it were upside down, we would spill it! three olives vanilla, pineapple juice. Tastes just like the cake, only better!
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Meet Gimlet
$11.95
New version of the old classic, made with hangar one kaffir lime vodka, fresh squeezed lime juice and a splash of rose's lime, served on the rocks
From Nonna's Kitchen
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Beef Flatbread
$12.50
Sherry roasted peaches, gorgonzola dolce, and caramelized onions topped with thinly sliced, medium-rare beef tenderloin
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Pappardelle Bolognese
$14.50
Hand-made pappardelle pasta tossed with a rich tomato bolognese sauce
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Braised Veal with Ricotta Gnocchi
$21.50
Hand-made ricotta gnochi, seared in brown butter and tossed with a braised veal short rib ragout, and finished with an apple and fennel salad
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Yellow Tail Snapper
$27.50
Pan-seared snapper served over creamy polenta, with white wine butter and accompanied by a grilled mango and citrus salad
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Veal Porterhouse
$36.50
Pan-seared and served with a sauté of escarole, san marzano tomatoes and soppressata, with roasted garlic fingerling potatoes, finished with a quick pan demi-glace
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Pan-seared Chicken "Marsala"
$24.50
All natural belle & evans chicken breast, cooked in a mushroom marsala sauce served with roasted garlic mashed yukon gold potatoes and roasted baby vegetables
Sides
- Spaghetti Aglio Olio
- Broccolini
- Mushroom and Pancetta Risotto
- Sautéed Swiss Chard
- Spaghetti with Sunday Sauce
- Roasted Baby Vegetables
Menu for Angelina's Ristorante provided by Allmenus.com
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Other menus for Angelina's Ristorante
Dining options for Angelina's Ristorante
Ratings and Reviews for Angelina's Ristorante
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Apr 08 2012
Tiffany L. via Yelp
Different type of eatery. Enjoyed a great meal European style which lasted over 2 hours. Their house salad was delicious. I had the butternut squash...read more
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Mar 11 2012
CJ N. via Yelp
Wonderful atmosphere, excellent service, an amazing menu, and of course great food. What a great dining experience!read more
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Feb 13 2012
eva r. via Yelp
My husband and I went to Angelina's last weekend it was superb. To start My husband had a caesar salad and I have the BLT salad both tasted fabulous. Then,...read more
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