Bice Grand Cafe

Homemade surimi, mayo and serrano pepper mix wrapped in jicama shavings, served with soy sauce

Sashimi tuna with a jerk sauce crust and citrus-soy glaze, served with romaine with lime dressing

Sashimi tuna with avocado and scallions wrapped in a nori wonton. Served with spicy mayo, pickled ginger, wasabi and soy sauce

Baked blend of creamy spinach and artichoke, with parmesan and mozzarella, served with tortilla chips and tomato salsa

Served with mushrooms and shaved parmesan, drizzled with white truffle oil

Fresh mozzarella and tomato served over balsamic tossed spinach with roasted red peppers, basil, oregano and garlic, drizzled with olive oil and a light balsamic glaze

Romaine lettuce, soba noodles and chilled chicken breast with celery, carrots, zucchini, green onions and cilantro tossed in spicy peanut dressing, topped with sweet and sour cucumber salad

Romaine lettuce, cucumber, roasted red and yellow peppers, red onion, tomato, beets and kalamatta olives tossed in balsamic vinaigrette. Topped with crumbled feta and oregano

Chilled chicken breast, gorgonzola, bacon. hard boiled egg, mixed greens avocado, tomato and parsley tossed in balsamic vinaigrette

Jerked seasoned chicken and shrimp, and peas tossed in a creamy mascarpone sauce

Pappardelle in a tomato, cream and basil sauce. Topping with parmesan and mozzarella

Sauteed chicken and potato dumplings with a pesto cream sauce and sundried tomatoes

Tossed in a cream, butter and parmesan sauce. Add your choice of chicken for $2.99, or shrimp for $3.99

Grilled eggplant, roasted garlic, feta, pesto and tomato

Prosciutto, basil, mozzarella and our signature tomato sauce

Pizza sauce, mozzarella and spicy pepperoni

Chicken, rice, peppers, onion and cilantro wrapped in soft flour tortillas, served with black beans and rice. Topped with sour cream, red salsa and shredded mozzarella

Prosciutto, fresh mozzarella, tomato, basil, fresh garlic and olive oil. Served in a folded flat bread

Angus beef with crisp bacon, cole slaw, lettuce, tomato, pickles, onions rings, BBQ sauce and thousand island dressing

Seasoned portobello mushrooms with mozzarella, roasted red peppers, eggplant, tomato, lettuce and aioli sauce

Atlantic grilled salmon with oil, garlic and fresh herbs. Servedw with steamed asparagus and saffron vegetable rice

Pork spare ribs slow roasted with special spices and honey BBQ sauce, served with green cabbage slaw and french fries

Butter grilled tuna steak over capellini pasta and mushrooms tossed in aioli sauce

Tender chicken breast lightly floured, topped with melted mozzarella. Served over tomato sauce tossed linguine

Tender chicken breast sauteed in a mushrooms marsala sauce, served over pappardelle

Florida grouper sauteed in a roasted garlic, basil, parsley, lemon and white wine sauce. Served on a bed of linguine and topped with fresh tomato

Lightly floured veal topped with melted mozzarella, served over tomato sauce tossed linguine

Lunch size portion chicken burrito served with small house or caesar

A smaller portion of some of fresh made pastas, choose from fettucini alfredo, penne arrabiata or pappardelle telefono. Served with small house or caesar salad. Add chicken $2.99, shrimp $3.99

A cup of homemade soup and choice of a small house or caesar salad

Our traditional savory pizza crust with a twist, covered with a chocolate hazelnut spread, walnuts, bananas and topped with chocolate and caramel sauce

With cream cheese frosting , served with caramel sauce