- Chinese
- American
Roy's
Menu for Roy's
Menu for Roy's provided by Allmenus.com
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Dining options for Roy's
Ratings and Reviews for Roy's
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Apr 26 2012
Ken H. via Yelp
Just went to their Aloha hour (happy hour). Everything at the bar is $5. That's drinks and food. Started with shrimp tempura roll that was fresh and...read more
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Mar 07 2012
Kat K. via Yelp
Delicious food, great atmosphere, and a really nice wine list. Make sure you make reservations though.read more
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Feb 29 2012
Angel W. via Yelp
Back again! Always fearful the second time around to a place that I gave a great review to before. Well not anymore. YEAH! Great prix fixe menu! Awesome...read more
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May 31 2005
via Citysearch
This is an upscale restaurant started by celebrity chef Roy Yamaguchi. The menu is very heavy on seafood, with few meat options. ...read more
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to ''Roy's classics'' like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.