Ten wings served with bleu cheese dressing and celery, tossed with your choice if buffalo, honey garlic or barbeque sauce.

Fresh tomatoes, red onions, basil, and olive oil on grilled Italian bread.

8 fried mozzarella sticks, served with our signature marinara sauce.

Vine ripe tomatoes, mozzarella cheese, basil, and onions, balsamic vinegar, and extra virgin olive oil.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

Prince Edwards Island mussels, sauteed in extra virgin oil and garlic, topped with homemade marinara sauce and fresh basil.

Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers, and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.

Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella cheese, tossed with our house vinaigrette dressing, served in a toasted homemade bread bowl.

Pecan encrusted chicken, served over assorted greens with crumbled gorgonzola, mandarin, orange, and candied pecan nuts, tossed with our house balsamic vinaigrette.

Assorted greens with red cabbage, carrots, cucumber, kalamata olives, pepperoncinis, tomatoes and red onions, tossed with our famous homemade balsamic vinaigrette dressing.

Romaine lettuce, parmesan cheese, and croutons, tossed with a creamy caesar dressing.

The Rotelli version of the classic caesar salad with grilled chicken, romaine lettuce. parmesan cheese, and croutons, tossed with a creamy caesar dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncinis, and kalamata olives, tossed with a lemon oregano vinaigrette dressing, served in a freshly baked pita bread.

Crispy breaded chicken with crisp romaine and assorted greens, cucumbers, red onions, carrots, tomatoes, served with your choice of dressing.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, tossed with our house balsamic vinaigrette, served in a tossed homemade bread bowl.

Fresh spinach, bacon, red onions, tomatoes, and mushrooms, tossed in balsamic vinegar and topped with gorgonzola cheese and croutons.

Lightly breaded chicken breast layered with ricotta cheese, tomato basil sauce and melted mozzarella cheese, on tossed Italian bread.

Lightly breaded fresh eggplant layered with ricotta cheese, tomato bail sauce, and melted mozzarella cheese, on toasted Italian bread.

Italian sausage smothered with green peppers and onions, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella cheese, on toasted Italian bread.

12 herb marinated chicken breast with lettuce, tomatoes, and onions, on toasted Italian bread.

Imported Italian geonoa salami, ham, provolone cheese, lettuce, tomatoes, and onions with our house vinaigrette dressing, served on Italian bread, cold or toasted.

Shaved ribeye steak with caramelized onions and melted mozzarella cheese, on toasted Italian bread.

Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh, mozzarella, and balsamic vinaigrette in a tomato basil wrap.

Grilled chicken , bacon, lettuce, tomato, and vinaigrette dressing, in a tomato basil wrap.

Grilled chicken breast, romaine lettuce, Caesar dressing and Parmesan cheese, in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon, and ranch dressing, in a tomato basil wrap.

with tomato basil or marinara sauce.

with tomato basil or marinara sauce.

Fresh tomatoes, garlic, and fresh basil in a pink vodka sauce.

Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a in a light white wine sauce, tossed with penne pasta.

Mushrooms, artichokes, peas, and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

Lightly breaded fresh eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella cheese, served with your choice of side.

Crispy pancetta, minced caramelized onions, pecorino, and Romano cheeses, tossed with a light cream sauce.

Three oversize ravioli stuffed with garlic, Parmesan, Asiago, sharp provolone, ricotta, and mozzarella cheese. Served with your choice of sauce.

Classic meatballs served on spaghetti tossed with fresh tomato basil sauce.

Chicken breast sauteed with fresh mushrooms, in a marsala wine sauce, served over your choice of pasta.

Breaded chicken breast layer with ricotta cheese, tomato basil sauce, and mozzarella cheese, served with a side of tossed pasta of your choice.

Ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella cheese and baked.

Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce, and tossed with penne pasta.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

2008 American Cheesemaker Award winner "BellaVitana" is paired with our light white wine sauce, chicken, and fire-roasted tomatoes, to create a uniquely smooth cheddar taste, with hint of Parmesan cheese... exquisite.

Crispy pancetta, mined caramelized onions, pecorino and Romano cheese, tossed with a light cream sauce.

A blend of ricotta, pecorino Romano and mozzarella cheese.

A blend of ricotta, pecorino Romano and mozzarella cheese.

Diced chicken breast, onions, and mozzarella cheese with a sweet tangy BBQ sauce.

Diced chicken breast, onions, and mozzarella cheese with a sweet tangy BBQ sauce.

A light, yet rich selection from the queen herself! A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes, and smooth goat cheese.

A light, yet rich selection from the queen herself. A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes, and smooth goat cheese.

Sausage, ricotta cheese, roasted pepper, and fresh basil.

Sausage, ricotta cheese, roasted pepper, and fresh basil.

Fresh tomatoes, basil, garlic, olive oil, and mozzarella cheese.

Fresh tomatoes, basil, garlic, olive oil, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions. green peppers, mozzarella, and pecorino.

Sausage, pepperoni, mushrooms, onions. green peppers, mozzarella, and pecorino.

Grilled chicken, cherry pepper, sauteed spinach, garlic, and mozzarella.

Grilled chicken, cherry pepper, sauteed spinach, garlic, and mozzarella.

Crispy chicken, basil, blue cheese, and buffalo sauce with gorgonzola cheese and mozzarella cheese.

Crispy chicken, basil, blue cheese, and buffalo sauce with gorgonzola cheese and mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, and mozzarella cheese.

Pepperoni, sausage, meatball, bacon, and mozzarella cheese.

Pepperoni, sausage, meatball, bacon, and mozzarella cheese.

A mouth watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil, and marinara sauce. A must have.

A blend of ricotta, mozzarella and pecorino romano cheese and your choice of any three pizza toppings.

Pepperoni, ham, salami, and mozzarella cheese.

Breaded chicken breast layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of tossed pasta of your choice.

Chicken breast sauteed with fresh mushrooms, in a marsala wine sauce, served over your choice of pasta. Please contact the merchant for pasta choice.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, in a lemon white wine sauce, served over linguine.

Breaded veal cutlets layered with ricotta cheese, tomato basil sauce, and mozzarella cheese, served with a side of tossed pasta of your choice. Please contact the merchant for pasta choice.

Veal medallions sauteed with fresh mushrooms in a marsala wine sauce. Served over your choice of pasta. Please contact the merchant for pasta choice.

2008 American Cheesemaker Award winner "BellaVitano" is paired with our light white wine sauce, chicken, and fie roasted tomatoes, to create a uniquely smooth cheddar taste, with hints of parmesan cheese... exquisite.

Maine lobster filled ravioli with fra-diavolo or marinara sauce.

Lightly egg battered tilapia filet, sauteed with fresh mushrooms in a lemon white wine sauce, served over linguine.

Shrimp, mussels, calamari, penne, and mixed vegetables, tossed with fra-diavolo sauce, topped with parmesan cheese and baked.

Sauteed shrimp, zucchini, squash, carrots, and broccoli, in a light garlic lemon white sauce, tossed with angel hair pasta.

Tender mussels and shrimp sauteed in a spicy marinara sauce, over linguine pasta.

Chopped clams with your choice of red or white clam sauce, served over a bed of linguine.

2 pieces.