5-Spice Asian Street Market

Served with slices of tender roast duck meat rolled in flour 'tortilla' wraps, accompanied with scallions, cucumber and hoisin sauce.

Served with fresh herbs, leafy romaine, cucumber, carrots, roasted peanuts and rice noodles in rice-paper wrap. Hoisin peanut dipping sauce. Roast pork, tofu or grilled chicken ; lemongrass shrimp add $1.

Served with steamed buns stuffed with roast pork, onions and secret sauce.

Cigar spring rolls stuffed with minced chicken, carrots, sweet potato, scallions and garlic. Served with sweet chili dipping sauce.

Pan-seared. Soy ginger dipping sauce.

Chicken toss-fried with mushrooms and water chestnuts. Garnished with cilantro and ground peanuts. Served over crispy rice noodles on lettuce cups. Spicy.

Served with amarind ginger chutney.

Served with field greens, carrots, cucumber, mandarin oranges, crunchy noodles and honey-roasted cashews. Served with soy ginger dressing.

Served with chilled noodles, carrots, cabbage, cucumber, mango, cilantro, crispy rice noodles and roasted peanuts. Thai spicy sesame peanut dressing. Spicy.

Served with field greens, rice noodles, pickled daikon and carrots, cucumber, bean sprouts, fresh herbs, fresh shallots and ground peanuts. Chili lime vinaigrette.

Shrimp and pork dumplings, Asian greens in tasty chicken broth.

Tofu, seaweed and scallions in light miso broth.

Served with french pate, Chinese roast pork and vietnamese pork roll. Freshly baked French alpine baguette filled with savory protein, English cucumber, pickled Japanese daikon and carrots, cilantro, jalapeno, home-made mayonnaise and maggi seasoning.

Served with grilled chicken only. Freshly baked French alpine baguette filled with savory protein, English cucumber, pickled Japanese daikon and carrots, cilantro, jalapeno, home-made mayonnaise and maggi seasoning.

Served with roast pork only. Freshly baked French alpine baguette filled with savory protein, English cucumber, pickled Japanese daikon and carrots, cilantro, jalapeno, home-made mayonnaise and maggi seasoning.

Served with broccoli, carrots and mushrooms. Served with garlic brown sauce. Select your protein and style of your bowl.

Served with cabbage, red bell peppers, scallions, eggs and bean sprouts. Served with singapore spicy curry sauce. Select your protein and style of your bowl. Spicy.

Served with chives, carrots, onions, eggs, bean sprouts, cilantro and ground peanuts. Thai spicy tamarind fish sauce. Select your protein and style of your bowl. Spicy.

Served with cabbage, carrots, chives and bean sprouts. Served with sweet soy sauce. Select your protein and style of your bowl.

Served with carrots, mushrooms, onions and scallions. Served with teriyaki sauce. Select your protein and style of your bowl.

Served with scallions, onions and red bell peppers. Spicy Mongolian sauce. Select your protein and style of your bowl. Spicy.

Served with zucchini, squash, red bell peppers and green beans. Spicy penang curry sauce. Select your protein and style of your bowl. Spicy.

Served with green beans, onions, mushrooms and red bell peppers. Black bean garlic sauce. Select your protein and style of your bowl.

Served with thin egg noodles, Asian greens, roast pork, scallions and dumplings stuffed with shrimp and ground pork in tasty chicken bone broth.

Rice noodles with slices of beef Round Eye, onions, bean sprouts, basil, cilantro and scallions in robust beef bone broth.

Served with soft ramen noodles with 5-Spice roast chicken, carrots, mushrooms and Asian greens in hearty miso broth.

All natural chicken meticulously hand-rubbed with Asian spices, flame-roasted to tender juiciness on the inside and savory crispiness on the outside. Served with rice, side dish and fresh-baked Chinese bun.

Served with marinated with garlic, spices and rice wine. Served with Honey-glazed. Served with rice, side dish and fresh-baked Chinese bun.

Long island duckling hand-rubbed with spices and ginger, flame-roasted to tender juiciness on the inside and savory crispiness on the outside. Served with rice, side dish and fresh-baked Chinese bun.

Choice of 1/4 chicken or 1/4 duck and chinatown roast pork (3 oz). Substitute chicken dark meat with white meat. Served with rice, side dish and fresh-baked Chinese bun.

Served with kid-size drink.

Served with kid-size drink.

Served noodles with chicken. Served with kid-size drink.

Mixed field greens, carrots, cucumber. Soy ginger dressing.

Thin noodles wok-fried with cabbage, carrots and chives.

Served with stir-fried with minced garlic.

Served with broccoli, bokchoy, carrots, mushrooms and tofu stir-fried with brown sauce.

Served with zucchini, squash, green beans and red bell peppers. Panang coconut curry sauce. Spicy.

Vegetarian.

Served with green beans, onions, red bell peppers, eggs and choice of chicken,roast pork, veggies or tofu. Sub beef or shrimp, add $1. Choice of Spicy Singapore curry or Soy sauce.

Famous filipino dessert made with cassava root aka yuca, young coconut, milk, sugar, butter and eggs.

Served with homemade Chinese almond cookies.

Sweetened spiced black tea with evaporated milk.

Cafe du monde dark roasted coffee with chicory blend and condensed milk.

Serves 4 adults, for each additional person add $12.