Anatolia Mediterranean Cuisine

212 S Federal Hwy, Boca Raton FL 33432 anatoliamediterraneancuisine.com (561) 361-4000

Cuisines and Dishes at Anatolia Mediterranean Cuisine:

Mediterranean
Turkish

Menu for Anatolia Mediterranean Cuisine

Cold Meze - Spreads

Humus $9.50 - $10.50
puree of chickpeas, garlic, tahini.
Patlican Salata $8.50 - $10.50
fire-roasted eggplant, tomatoes, peppers.
Ezme $9.50 - $11.50
finely minced tomatoes, green peppers, onions
Babaganus $8.50 - $10.50
fire-roasted eggplant, tahini, herbs.
Cacik $5.00 - $7.00
yogurt, minced cucumbers, herbs.

Cold Meze - Vegetables

Beyaz Peynir $8.00 - $11.00
imported feta cheese, olives, sliced tomatoes, cucumber.
Kirmizi Biber $8.00 - $11.00
fire-roasted red peppers, feta cheese, garlic.
Fasulye Piyaz $8.00 - $11.00
beans, herbs, lemon pomegranate sauce, evoo.
Patates Salata $8.00 - $11.00
potatoes, herbs, evoo.
Enginar Salata $9.50 - $12.00
artichoke, sun-dried tomatoes, red pepper, parmesan, evoo.
Imam Bayildi $13.00
vegetable stuffed eggplants, chilled.
Zeytinyagli Dolma $10.50 - $12.50
grape leaves, rice, pine nuts, herbs.

Hot Meze

Mucver $9.00 - $12.00
zucchini pancakes, yogurt sauce.
Karnibahar Kizartma $9.00 - $12.00
crisp fried cauliflower, garlic sauce.
Sebze Kizartma $9.00 - $12.00
crisp fried seasonal vegetables.
Sigara Boregi $9.00 - $12.00
fillo, feta cheese, parsley.
Falafel $8.00 - $11.00
chickpea patties, tahini sauce.
Begendi $11.00 - $14.00
fire-roasted eggplant, pureed with kashar cheese, herbs.

Hot Meze - Meat & Seafood

Arnavut Cigei $12.00 - $15.00
pan-seared calves liver, tomatoes, onions.
Kalamar Kizartma $10.50 - $14.50
crisp calamari, garlic yogurt sauce.
Izgara Kalamar $14.50
grilled calamari, lemon pomegranate sauce,
Ahtapot $15.00
grilled octopus, tomatoes, onions, lemon pomegranate sauce, evoo.
Midye $12.00
mussels, mint, tomatoes, scallions.
Cold Meze Medley $17.00
humus, patlican salata, babaganus, ezme, zeytinyagli dolma.
Hot Meze Medley $18.00
falafel, mucver, sigara boregi, sebze kizartma.

Soups

Mercimek Corbasi $4.50
vegetarian lentil soup.
Gunun Corbasi $4.50
soup of the day.

Salads

Coban Salata $7.50 - $10.50
tomato, cucumber, green pepper, onion, lemon, evoo.
Cingene Salata $7.50 - $10.50
romaine hearts, carrot, red cabbage, feta, lemon, evoo.
Karisik Salata $7.50 - $10.50
mixed baby greens, lemon, evoo.
Ahtapot Salata $16.50
fire-roasted octopus, potato, scallion, red pepper, vinegar, evoo.
Deniz Urunleri Salatasi $17.50
shrimp, calamari, octopus, smoked salmon, lemon juice, evoo.

Pideler

Lahmacun "Turkish Pizza" $15.00
ground lamb, peppers, tomato, very thin dough.
Kiymali Pide $11.50
ground lamb & herbs.
Peynirli Pide $10.50
feta cheese, scallion, parsley.
Anatolia Pide $15.50
sucuk, pastirma, vegetables, kashar cheese.
Ispanakli Peynirli Pide $11.50
spinach & feta cheese.
Domatesli Feslegenli Pide $11.50
tomato & basil.
Sucuklu Pide $12.50
sucuk & kashar cheese.

Grilled Entrees - Seafood From Open Grill

Akdeniz Levregi
fire-roasted branzino (mediterranean seabass).
Somon Baligi $25.00
fire-roasted salmon.
Bademli Somon $27.00
fire-roasted salmon, almond sauce.
Karides Kebab $24.50
fire-roasted shrimp.
Ahtapot $25.00
fire-roasted octopus.
Karisik Deniz Urunlen $38.00
fire-roasted salmon, shrimp, calamari, octopus.
Gunun Baligi
fresh fish changes daily.

Grilled Entrees - Meat And Poultry From Open Grill

Adana Kebab $21.00
fire-roasted seasoned ground lamb.
Beyti Kebab $21.00
fire-roasted spicy ground lamb.
Sis Kebab $22.50
fire-roasted seasoned lamb cubes.
Cop Sis $20.50
fire-roasted small seasoned lamb cubes.
Pirzola $26.00
fire-roasted seasoned tender lamb chops.
Karisik Kebab $35.00
mixed grill: adana kebab, lamb shish kebab, chicken kebab, doner kebab, lamb chop.
Kofte Kebab $20.00
fire-roasted beef patties.
Doner $19.50
lamb and beef gyro roasted on rotating skewer.
Iskender Kebab $21.50
lamb and beef gyro, zesty red sauce, yogurt and hot butter sauce over seasoned, seared pide.
Dana Kul Basti $25.00
fire-roasted seasoned beef slices, herbs.
Tavuk Kebab $20.50
fire-roasted seasoned chicken cubes.
Izgara Sebze $17.50
seasonal vegetables, herbs, lemon pomegranate.

Sautee Entrees - Sautes

Sebze Sote $14.50
seasonal vegetables, mushrooms, fresh herbs.
Ispanak Sote $14.50
spinach, imported pepper paste, fresh herbs.
Kuzu Sote $20.50
lamb chunks, mushrooms, fresh herbs.
Tavuk Sote $19.50
chicken chunks, mushrooms, fresh herbs.
Karides Sote $21.50
shrimp, mushrooms, fresh herbs.
Kalamar Sote $21.50
calamari, mushrooms, fresh herb.

Sautee Entrees - Turkish Specialties

Hunkar Begendi $22.00
fire-roasted eggplant, pureed with kashar cheese, herbs, with your choice of lamb, chicken, salmon, shrimp, or vegetable ragout.
Karniyarik $18.00
stuffed eggplant, ground lamb, sauteed tomatoes, onions, herbs, drizzled with yogurt.
Kavurma $21.00
lamb ragout, shallots, tomatoes, mushrooms.

Menu for Anatolia Mediterranean Cuisine provided by Allmenus.com

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Reviews for Anatolia Mediterranean Cuisine

Ratings and Reviews for Anatolia Mediterranean Cuisine

May 10 2012

Melanie C. via Yelp

What a fantastic dinner I had at Anatolia with my family tonight. From the moment we walked in I felt so taken care of with a kind greeting and...read more
May 05 2012

Jonathan S. via Yelp

We had a very nice meal at Anatolia this evening. Fresh bread was warm and tasty and the tomato/oil dip had a great flavor to it. Salad was large enough...read more
Mar 05 2012

Tough C. via Yelp

Mushroom soup, a special, was not. No robust mushroom flavor. I got the appetizer combo of hummus, babaganoush, eggplant salad and something else I can't...read more

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