Canton Garden Chinese Restaurant

Grilled eel on top of a California roll

I/O with masago, Assorted spicy raw fish with scallions and carrots

I/O with eel on top also! Shrimp Grilled eel, scallions, asparagus, cucumber & scallions

I/O with masago, Kani, shrimp, cucumber, avocado, asparagus, cream cheese, masago & mayo

1/2 rainbow roll and 1/2 dancing eel roll

Crispy clear noodles, tossed in a spicy sauce

5 Pieces of assorted raw fish

Conch or octopus w/ cucumber tossed in a spicy sauce

Assorted raw fish w/ scallions and carrots in spicy sauce

5 pieces of sushi, 9 pieces of sashimi & 4 pieces of California roll, also served w/ steamed rice on the side

Rainbow roll and 5 pieces of sushi

4 pcs of sushi & 5 pcs of sashimi & 4 pcs of California roll

For Shrimp or Beef $1.50 Extra

with Chicken, Pork or Vegetables

with Chicken, For Shrimp or Beef $ 2.50 Extra

with Snow Pea Pods of Broccoli

with Lobster Sauce

with Shrimps

Marinated beef tenderloin slice, pan seared to perfection with diced orange peels and flecked with garlic and ginger

Boneless long island duck with mixed Chinese vegetables in chef`s special brown sauce.

Jumbo shrimps stir to crispy golden brown, cooked with fresh garlic, finely chopped ginger, scallions, use mild spicy seasoning. A Secret recipe!

A classical combination of sliced prawn and scallops sauteed with an authentic mixed garden vegetables in a spicy garlic sauce.

An assortment of chicken, lobster cubes, shrimp, pork, scallops and mixed Chinese vegetables

An assortment of culinary sea treasures with crispy Chinese fresh vegetables.

Comes with 8 pancakes, fresh scallions and plum sauce. For Two or More

with Szechuan Style

with Garlic Sauce

with Garlic Sauce

with Vegetables in Brown Sauce

with Szechuan Style

with String Beans

with Broccoli or Snow Peas

with Chicken

with Cashew Nuts or Walnuts

Town Style

with Vegetables in Garlic Sauce

with Vegetables Garlic Sauce

with Ginger & Scallions

I/O sesame seeds, Kani, avocado and cucumber

Salmon, cream cheese and Scallions

Conch, avocado, masago & cucumber w/ spicy mayo

Salmon, Kani, cream cheese & scallions rolled in paper thin cucumber in tangy vinegar sauce (No rice)

Baked white fish mayo and masago over a California roll

I/O with crab on Top, Cooked salmon, cream cheese and scallions