Tender calamari flash fried and served with marinara sauce and Thai “sweet hot” sauce.

6 jumbo shrimp served with a tangy sweet dipping sauce.

Tender & crispy and topped with chutney. Served with mango salsa.

Sesame seared, sliced with wasabi and pickled ginger

Two jumbo lump cakes with two delightful sauces.

With a lemon, basil vinaigrette.

"Walkerswood" jerk chicken, crisp greens, avocado, mango, tomatoes, Danish Blue cheese, pine nuts and citrus herb vinaigrette.

Crisp greens, spring mix, hearts of palm, Kalamata olives, ripe tomatoes and freshly roasted pine nuts all lightly tossed with a citrus herb vinaigrette.

A sweet and zesty mango salsa made fresh in house.

A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.

Chicken breast, goat cheese, sauteed spinach, artichoke hearts and a lemon basil sauce.

A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.

Center cut, seasoned & grilled.

Sauteed and topped with artichoke hearts, fresh basil and lemon butter.

Royal delicacy pan-seared, baked and stuffed with shrimp, scallops and crab meat.

Two tortillas filled with Bang Bang shrimp, crisp lettuce and diced tomatoes.

Tempura style with house made tartar and French fries.

Patron Silver Tequila and Citronge, with fresh lemon and lime juice.

Stolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.

Absolut Ruby Red and Absolut vodka combined with the fresh flavors of lemongrass, basil and lime.

Level premium vodka, shaken and garnished with Danish Bleu Cheese stuffed olives.

Stolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange twist. .

Stolichnaya Vanil Vodka, Kahlua, creme de cacao and espresso. Served with a chocolate sugared rim.

Ketel One Citroen Vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.