Bombay Cafe

Mildly spiced vegetable fritters

Mildly spiced vegetable fritters

Homemade cheese fritters dipped in a batter of garbanzo and deep fried

Chick peas garbanzo cooked with onions, tomatoes, and spices served with deep fried bread

Sweet mango relish

Deep fried cone pastry stuffed with seasoned chicken

Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried

A garlic, tomato and chili flavored bread baked in a clay oven

Light flat bread stuffed with onion and fresh green cilantro leaves

Light flat bread stuffed with homemade cottage cheese

Whole wheat bread baked in clay oven

Chucks of chicken roasted in a clay oven and then folded into a red cream sauce

Boneless pieces of chicken cooked with green chilies and hot spices

Boneless pieces of chicken cooked with south indian spices flavored with coconut

Succulent pieces of chicken cooked with white gram in pounded spices and tomatoes

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok

Succulent cubes of boneless chicken marinated in indian pickle paste, yogurt and roasted in clay oven

Chicken marinated in yogurt with blend of colorful Indian herbs spices and roasted in clay oven.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts

Tender pieces of lamb cooked with achari masala, a medium hot dish

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices garnished with fresh cilantro

Basmati rice and vegetable flavored with saffron and cooked on a low heat

A seafood preparation from south india with coconut and other spices from the south

Fresh shelled shrimps cooked in a rich mint sauce

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro

Delicious chick peas cooked in an exotic blend of north indian spices

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions

Spinach, cottage cheese and potatoes rolled into balls and cooked in a spicy tomato, spinach and onion gravy

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices

Whole baby potatoes cooked to perfection with herbs and spices

Potatoes and green peas cooked in curry sauce garnished with cilantro

Delicious okra cooked in an exotic blend of north indian spices

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot