- Italian
Basil Garden Italian
Menu for Basil Garden Italian
SMALL PLATES AND PASTAS - SALADS
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Roasted Red Peppers, Proscuitto & Gorgonzola
$10.00
with extra virgin olive oil
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Cold Antipasto
$13.00
cured meats, classic cheeses and marinated vegetables
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Mozzarella Caprese
$9.00
house made fresh mozzarella & vine ripened tomatoes
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Caesar Salad
$6.00
traditionally prepared
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House Salad
$4.00
seasonal greens, garden vegetables & house balsamic dressing
SMALL PLATES AND PASTAS - SOUPS
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Pasta e' Fagioli
$5.00
white beans & pasta
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Minestrone
$5.00
garden vegetable soup with pasta and potaotes
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Straciatella
$5.00 - $6.00
classic egg drop soup
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Tortellini in Brodo
$6.00
veal tortellini simmered in chicken broth
SMALL PLATES AND PASTAS - VEGETABLES
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Artichoke Hearts Gratinato
$8.00
battered & sauteed with lemon, butter & white wine
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Eggplant Rollatini
$8.00
with ricotta, mozzarella & Pecorino, topped with marinara
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Spinach
$5.00
sauteed with olive oil & garlic, or steamed
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Broccoli
$5.00
sauteed with olive oil & garlic or steamed
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Mushrooms
$5.00
sauteed with olive oil & garlic
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Escarole
$5.00
sauteed with olive oil & garlic or steamed
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Escarole & Beans
$7.00
sauteed with olive oil, garlic & white beans
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Broccoli Rabe
$7.00
sauteed with olive oil & garlic
SMALL PLATES AND PASTAS - SEAFOOD
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Zuppa di Clams
$10.00
littlenecks steamed with garlic olive oil white wine and marinara
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Mussels Marinara
$9.00
simmered in marinara
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Fried Calamari
$9.00
served with marinara and fresh lemon
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Clams or Mussels
$10.00
baked with seasoned breadcrumbs and garlic
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Shrimp Parmesan
$10.00
breaded and topped with marinara and mozzarella
SMALL PLATES AND PASTAS - MEATS
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Meatballs
$6.00
made in house & simmered in marinara
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Sausage
$6.00
sweet sausage with fennel, simmered in marinara
SMALL PLATES AND PASTAS - RISOTTO
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Italian Arborio Rice
$6.00 - $10.00
simmered with butter, chicken stock a & pecorino
SMALL PLATES AND PASTAS- PASTAS
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Capellini Marinara
$13.95 - $8.00
angel hair in a plum tomato sauce
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Gnocchi al Pomodoro
$16.95 - $10.00
homemade potato dumplings simmered in marinara
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Tortellini Ortolana
$19.95 - $13.00
veal filled, in a sauce of mushroom, onions, peas & cream
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Penne all Vodka
$17.95 - $11.00
simmered with vodka,bacon, onions, tomato & cream
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Baked Cannelloni
$19.95 - $10.00
(red or white) filled with ground veal spinach & cheese
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Linguini Pesto
$15.95 - $9.00
basil, garlic, olive oil, pine nuts & pecorino
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Fettucine Carbonera
$18.95 - $13.00
bacon, onions, cream, pecorino & black pepper
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Tris Pastas
$17.95 - $11.00
tortellini ortolana, penne pesto &gnocchi pomodoro
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Spaghetti with Clams
$22.95 - $14.00
fresh, whole littleneck clams, red or white sauce
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Rigatoni Bolognese
$15.95 - $9.00
ragu of veal & beef
TRADITIONAL PLATES - EGGPLANT
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Parmesan
$16.95
thinly sliced & layered with mozzarella & marinara
TRADITIONAL PLATES - SEAFOOD
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Calamari - Marinara or Fraddiavola
$18.95
served over linguini
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Snapper - Allegro
$27.95
sauteed with black olives, white wine, lemon & capers
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Snapper - Margherita
$27.95
pan roasted with fresh tomatoes, olive oil, garlic & basil
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Snapper - Salmon all Griglia
$21.95
grilled with golden raisins, fresh herbs & butter
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Shrimp - Carciofii
$22.95
sauteed with artichoke hearts & mushrooms, served over angel hair
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Shrimp - Livornese
$22.95
sauteed with tomatoes, capers, onions & olives, over angel hair
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Zuppa di Pesce - Mussels, Clams, Shrimp & Calamari
$28.95
served over linguini
TRADITIONAL PLATES - CHICKEN
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Chicken on the Bone - Scarpariello
$19.95
with onions, olives, peppers, mushrooms sausage & vinegar
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Chicken on the Bone - Cacciatora
$19.95
pan-roasted with onions, mushrooms, peppers & tomatoes
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Chicken Cutlets - Escarole & Beans
$16.95
with olive oil, garlic & pecorino, served over penne
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Chicken Cutlets - Parmigiana
$16.95
breaded and then baked with marinara & mozzarella
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Chicken Cutlets - Francese
$16.95
egg-washed and sauteed with lemon, butter & white wine
TRADITIONAL PLATES - MEATS
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Veal Milanese - Bone-In Chop
$29.95
pounded thin & breaded, served with marinara & lemon
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Veal Scallopine & Cutlets - Parmigiana
$22.95
breaded cutlet topped with marinara & mozzarella
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Veal Scallopine & Cutlets - Con Carciofi
$24.95
scallopini sauteed with artichoke hearts, mushrooms & marsala
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Veal Scallopine & Cutlets - Francese
$23.95
scallopini egg-washed & sauteed with lemon, butter & white wine
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Veal Scallopine & Cutlets - Pizziola
$23.95
scallopini sauteed with lemon, butter & capers
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Pork Chops Balsamico - Boneless Center-Cut Chops
$16.95
pan-roasted with peppers, onions & balsamic
PRE-THEATER MENU - FIRST COURSE
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Minestrone
$16.00
garden vegetable soup with pasta & potatoes
-
Tomato, Onions & Gorgonzola
$16.00
tomatoes, sweet onions & crumbled gorgonzola
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Pasta e' Fagioli
$16.00
a soup of white beans & pastas simmered with proscuitto & pecorino
-
House Salad
$16.00
seasonal greens & garden vegetables with our balsamic vinaigrette
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Caesar Salad
$16.00
traditionally prepared
PRE-THEATER MENU - MAIN COURSE
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Rigatoni Bolognese
$16.00
ragu of veal & beef
-
Shrimp Scampi
$16.00
sauteed with garlic, butter & white wine
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Chicken Francese
$16.00
eggwashed and sauteed with lemon, butter & white wine
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Pork Chop Balsamico
$16.00
boneless chop, pan roasted with peppers, onions & vinegar
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Mussels Marinara
$16.00
served over linguine
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Tilapia Piccata
$16.00
sauteed with lemon, butter, white wine & capers
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Salmon alla Griglia
$16.00
pan roasted fillet with white wine, herbs & golden raisins
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Fettucine Alfredo
$16.00
cream, butter & cheese
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Chicken Parmesan
$16.00
breaded and then baked with marinara & mozzarella
PRE-THEATER MENU - DESSERT
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Chefs Selection
$16.00
presented daily
Menu for Basil Garden Italian provided by Allmenus.com
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Ratings and Reviews for Basil Garden Italian
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Dec 17 2008
Jeremy F. via Yelp
The food here is excellent and the staff is attentive and friendly. We come here regularly when I'm in Florida. The canneloni, chicken cacciatore and...read more