Chili con queso with a seasoned ground beef added in. No bull.

Cousin Juanita’s homemade chips toasted and topped with refried beans, pico de gallo, ground beef, chili con carne and chili con queso. Served with sour cream and guacamole. Hellacious!

Mama Mia! Crisp flour tortilla covered with Tijuana Tilly’s South of the Border pizza sauce, ground beef, olives, scallions, tomatoes, and melted Jack and cheddar cheeses. Topped with sour cream.

Take a flour tortilla, stuffed with pulled chicken then add aged Mexican cheeses, diced tomatoes, scallions, black olives and grill it. Served with a dollop of sour cream. Muy Bueno!

Pinto Beans smashed with spicy cheese and pico de gallo.

Shredded lettuce, handful of tomatoes, olives & cheese with Baja dressing.

Grande is "big" in Spanish and that’s what this is! A big crispy flour tortilla filled with a layer of beans, shredded lettuce, salsa, black olives, diced tomatoes, scallions and shredded cheese then topped with your choice of pulled chicken, ground beef

Handful of large shrimp dusted with spicy seasonings topped with fajita veggies, lite cheese & pico de gallo.

Mild white fish is coated in a light beer batter, placed inside a flour tortilla with secret white sauce, cabbage and lime and topped with Mexican cheese. Fernando caught the big one!

Named after Pepe’s hometown. A handful of Mexican white shrimp sauteed to perfection in a burgundy lime butter. Add fresh Spanish onions, salsa, cumin, garlic and our secret spices then stuff everything into a flour tortilla and sprinkle with light cheese

Tijuana Tilly’s brother was nick-named “Shrimp” and that is why this is her favorite meal at Baja Cafe. Fresh Mexican white shrimp, sauteed in light olive oil, fresh squeezed lime juice, Baja salsa, red and green bell peppers, Spanish onions and Mexican s

Strips of pollo chicken breast sauteed to perfection Baja salsa, Mexican spices, red and green peppers, onions and burgundy wine butter. Rolled into a large flour tortilla and baked with a blend of Monterey Jack and cheddar cheeses.

Strips of steak marinated in virgin olive oil and fresh garlic, sauteed in our Baja salsa with Spanish onions, green and red bell peppers, cumin, cilantro and secret seasonings. Served on a sizzling skillet with guacamole, sour cream, Mexican rice, beans

Tender chicken breast cut into strips, sauteed in olive oil, fresh onions, red and green bell peppers, Baja salsa and Mexican spices then presented on a sizzling skillet. Served with guacamole, sour cream, refried beans, Mexican rice and warm tortillas.

Two corn tortillas - cheese is the traditional stuffing or choose your favorite filling - topped with our mild red sauce and blended Jack and Cheddar cheeses.

The Devil made me do it! Two 6” corn tortillas stuffed with pulled chicken, salsa verde and topped with Baja Bennie’s homemade green salsa and cheeses.

Straight from Aunt Rosarito’s kitchen. Select your favorite filling pulled chicken, ground beef or shredded beef and add shredded lettuce, diced tomatoes, scallions, then stuff into a large flour tortilla and top with a mild red sauce and melted cheeses.

Absolutely heavenly! Fresh strips of chicken breast sauteed with diced onions, olive oil, white wine, fresh garlic and tequila tomatillo salsa and mild green chilies, then placed into a flour tortilla and topped with cheese and cheer.

Pepe created this late one Saturday night! Tijuana Tilly’s special tequila tomatillo salsa and melted cheese are smothered on top of a large flour tortilla that has been filled with pulled chicken, shredded lettuce, diced tomatoes and scallions. Sure to s

Named after Pepe’s donkey “Kick”, and what a kick this is! Filled with pulled chicken, fresh lettuce, diced tomatoes and scallions, smothered with our award winning Baja salsa and delicately topped with Tijuana Tilly’s homemade chili con queso. Makes you

Homemade Mexican tequila BBQ sauce, hand rolled in a flour tortilla topped with cheese and served with lettuce, tomato, rice and beans.

Pepe’s mother’s maiden name was Chimichanga. Select your favorite filling chicken, seasoned ground or shredded beef, wrap it in a tortilla, deep fry it, smother it in cheese and place diced tomatoes, scallions and shredded lettuce around it. Top with a do