Cuisines and Dishes at Casa D'Angelo - Boca Raton:
- Italian
Casa D'Angelo - Boca Raton
171 E Palmetto Park Rd,
Boca Raton
FL
33432
casa-d-angelo.com (561) 996-1234
Menu for Casa D'Angelo - Boca Raton
ANTIPASTI
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ZUPPA DEL GIORNO
Soup of the day
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ANTIPASTO ANGELO
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
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CALAMARI E ZUCCHINE FRITTI
Fried squid and zucchini lightly dusted in semolina flour
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GAMBERI ALLA MAMMA GIOVANNA
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rapini
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MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant, Parmigiana style, with prosciutto Di Parma, bufala mozzarella, fresh basil tomato sauce
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CERVELLATA ALLA GRIGLIA SU SCAROLA E OLIVE NERE
Grilled thin Italian sausage served over escarole, Gaeta olives and roasted garlic
CARPACCI
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CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO
Carpaccio of beef, shaved parmigiano, lemon truffle citronette
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CARPACCIO DI SALMONE CON FINOCCHIO E LIMONE
Carpaccio of salmon, shaved fennel, lemon, capers citronette
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CARPACCIO DI TONNO CON ARUGULA OLIO E LIMONE
Carpaccio of tuna, chiffonade of arugula, lemon oil
INSALATE
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INSALATA FANTASIA AL CAPRINO
Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese
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INSALATA ANGELO
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
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MOZZARELLA DI BUFALA
Bufala mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers
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INSALATA DI ARUGULA
Arugula and tomato salad with Reggiano and lemon citronette
CONTORNI (SIDE DISHES)
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CANNELLINI TIEPIDI ALL'OLIO D'OLIVA
Traditional Tuscan white beans served warm with extra virgin olive oil and cherry tomato
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BROCCOLI RAPINI IN PADELLA
Broccoli rapini in garlic and oil
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SPINACI SALTATI
Sautéed spinach in garlic and oil
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VERDURE DEL GIORNO, GRIGLIATI ALLA TOSCANA
Grilled vegetables of the season
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SCAROLA IN PADELLA CON AGLIO E OLIO
Sautéed escarole in spicy garlic and oil
PASTA
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SPAGHETTI MISURA AL PESTO E POMODORI ARROSTITI
Whole wheat spaghetti with oven-dried yellow and red tomatoes in a basil pesto sauce
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ORECCHIETTE CON BROCCOLI RAPINI E SALSICCIA
Orecchiette pasta with broccoli rapini, sweet sausage, Roman pecorino cheese with garlic and extra virgin olive oil
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BUCATINI AMATRICIANA CON POMODORO FRESCO
Bucatini with fresh tomato, sweet onion, and Italian pancetta
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CAPELLINI AL POMODORO E BASILICO
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
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LINGUINE ALLE VONGOLE VERACI
Linguine with white water clams and roasted garlic in white wine sauce
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LASAGNETTE D'ANGELO
Angelo's special lasagna with ragu of meat, homemade mozzarella and Reggiano
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PENNE IN SALSA VODKA
Penne with vodka, bresaola and tomato cream sauce
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FETTUCCINE SALTATE CON RAGU DI VITELLO
Homemade fettuccini with roasted veal in a ragu sauce
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FETTUCCINE AI FUNGHI PORCINI E POMODORI PERINI
Fettuccini with porcini mushrooms, fresh tomato, garlic, extra virgin olive oil
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RIGATONI ALLA NORMA
Rigatoni with eggplant, provolone cheese in a fresh tomato and basil sauce
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LINGUINE PUTTANESCA CON GAMBERONI
Linguini with rock shrimp, black olives, capers, garlic in a fresh tomato sauce
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RIGATONI ALLA NORCINA
Rigatoni with sausage, fresh mushrooms, San Marzano, and a dollop of fresh ricotta
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RISOTTO DEL GIORNO
Priced daily, Risotto of the day
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GNOCCHI DEL GIORNO
Priced daily, Gnocchi of the day
FROM THE GRILL AND WOODBURNING OVEN
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GALLETTO RUSPANTE AL FORNO
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rapini and Tuscan potatoes
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PETTO DI POLLO GIARDINIERA
Pounded and breaded breast of chicken, pan fried, topped with mixed greens
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GAMBERONI SALTATI IN AGLIO E OLIO SU ARUGULA
Jumbo shrimp sautéed with sun-dried tomato, garlic and oil over organic arugula
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GAMBERONI ALLA GRIGLIA
Oak grilled jumbo prawns with arugula, tomato tossed in a lemon citronette
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PAILLARD DI VITELLO CON ARUGULA E PEPERONI
Veal chop paillard grilled with arugula and roasted pepper salad
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SCALOPPINE DI VITELLO DEL GIORNO
Veal scaloppini of the day
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BISTECCA ALLA FIORENTINA
Oak grilled dry aged 12 oz. New York strip steak, marinated with fresh rosemary and garlic served with caramelized onion and wild mushrooms
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COSTOLETTA DI VITELLO ALLA GRIGLIA
Marinated 16 oz. grilled veal chop with wild mushrooms in a Marsala demi sauce
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COSTOLETTA ALLA MILANESE
Pounded and breaded 16 oz. veal chop, pan fried and topped with mixed greens
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PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA
Fresh fish of the day - oven roasted or grilled
Menu for Casa D'Angelo - Boca Raton provided by Allmenus.com
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