Cuisines and Dishes at Chops Lobster Bar - Boca Raton:
- Steak
- American
Chops Lobster Bar - Boca Raton
101 Plaza Real S,
Boca Raton
FL
33432
chopslobsterbar.com (561) 395-2675
Menu for Chops Lobster Bar - Boca Raton
ICED SHELLFISH TOWER
-
"LOBSTER BAR ICED SHELLFISH TOWER"
$52.00
(WHOLE 1 LB) MAINE LOBSTER, (4) JUMBO GULF SHRIMP, (4) C.W. OYSTERS, (SERVES 2 TO 4)
ICED OYSTERS
-
"EAST MEETS WEST", FRESH COLD WATER OYSTERS
$14.00 - $2.50
TWO COASTAL VARIETIES DAILY (6 PCS.), MIGNONETTE, RED COCKTAIL SAUCE
APPETIZERS
-
MORSELS OF WHOLE JUMBO "SIGNATURE LOBSTER TAIL", TABLE SHARING
$48.00
THINLY CRISPED, CHOPS HONEY MUSTARD, DRAWN BUTTER, (SERVES 2 TO 4)
-
"CHOPS" HALF, JUMBO "SIGNATURE LOBSTER ER TAIL"
$24.00
THINLY CRISPED, FLASH FRIED, CHOPS HONEY MUSTARD, DRAWN BUTTER
-
JUMBO "GARLIC ROASTED GULF SHRIMP"
$19.00
GREEK E.V. OLIVE OIL, LEMON
- MAINE, COLOSSAL SEA SCALLOPS (2), "ROCKEFELLER" $15.00
-
CLASSIC TENDERLOIN STEAK TARTARE
$14.00
(PREPARED TABLESIDE)
- FRENCH ESCARGOTS BAKED IN SMALL PASTRY CROCKS (5), GARLIC BUTTER $12.00
-
JUMBO ALASKA "RED" KING CRAB LEG, STEAMED
$15.00
"WHOLE CENTER CUT SECTION, OUT OF SHELL", DRAWN BUTTER
-
AHI TUNA TARTARE
$14.00
GAUFRETTE POTATOES
-
JUMBO LUMP MP CRAB COCKTAIL
$18.00
MUSTARD & RED COCKTAIL SAUCES
-
JUMBO GULF SHRIMP COCKTAIL (4)
$17.00
PINK BRANDY & RED COCKTAIL SAUCES
-
MARYLAND STYLE JUMBO LUMP CRAB CAKE
$16.00
GRAINY MUSTARD LEMON BEURRE BLANC
-
CANADIAN ATLANTIC SMOKED SALMON
$14.00
MINCED VIDALIA ONIONS, TINY CAPERS, POTATO BLINI (CARVED TABLESIDE)
Soups & Salads
- HALF, ONE POUND, "MAINE LOBSTER IN MAINE LOBSTER BISQUE" $22.00
- "SIGNATURE" MAINE LOBSTER BISQUE $12.00
- LOBSTER BAR FRESH SEAFOOD CHOWDER $14.00
Salads
-
CAESAR SALAD
$10.00
EGG-LESS CAESAR DRESSING, CRUSHED PARMESAN CROUTONS
-
TOMATO, SWEET ONION SALAD
$10.00
WITH POINT OINT REYES EYES BLUE LUE CHEESE HEESE, BALSAMIC VINAIGRETTE
-
B.L.T. BLUE WEDGE
$10.00
ICEBERG LETTUCE, TOMATO, BACON, BLUE CHEESE DRESSING
-
BABY LEAF SPINACH
$12.00
PINE NUTS CANDIED SHIITAKES, WARM BACON DRESSING (PREPARED TABLESIDE)
-
CHOPPED SALAD
$11.00
ROMAINE, HEARTS OF PALM, CHOPPED EGG, TOMATO, POINT REYES BLUE CHEESE SWEET ONION, GARBANZO BEANS, SWEET PEPPERS, CREAMY BASIL DRESSING
-
ENTRÉE SALAD, "STEAK & WEDGE"
$24.00
SLICED TENDERLOIN, ONION RING, B.L.T. WEDGE
VEGETABLES, POTATOES
- SAUTÉED BABY LEAF SPINACH $5.50 - $9.00
- "SIGNATURE" FRESH CORN MASH $6.50 - $11.00
- "SIGNATURE" CREAMED SPINACH $6.00 - $10.00
- LITTLE JOE'S SPINACH & MUSHROOMS $6.00 - $10.00
- JUMBO ASPARAGUS, HOLLANDAISE $7.00 - $12.00
- SAUTÉED COLOSSAL WHITE MUSHROOMS $6.00 - $10.00
- MAPLE GLAZED BABY CARROTS $5.50 - $9.00
-
PUREE POTATO
$6.00 - $10.00
PLAIN, GARLIC
- THIN FRENCH GREEN BEANS $6.00 - $10.00
- FRENCH FRIES $6.00 - $10.00
-
THICK CUT ONION RINGS
$7.00 - $12.00
CHOPS CRACKED PEPPER STEAK SAUCE
-
ONE POUND "BAKED IDAHO"
$5.00 - $8.00
SOUR CREAM, BUTTER, CHIVES
-
OLD STYLE "HOME FRIES"
$6.00 - $10.00
SAUTÉED ONIONS
- CRISPED HASH BROWNS $7.00 - $12.00
CHOPS, STEAKS & MORE - PRIME AGED STEAKS, CHOPS, CHICKEN
- FILET MIGNON CENTER CUT BARREL $34.00 - $46.00
- NEW YORK STRIP $35.00 - $41.00
- GENUINE WAGYU KOBE N.Y. STRIP $85.00 - $0.00
-
TWO DOMESTIC LOIN LAMB CHOPS
$41.00
TRIPLE CUT
-
PRIME VEAL RIB CHOP
$40.00
THICK CUT
-
DINO'S PAN ROASTED ASHLEY FARM CHICKEN
$22.00
PORCINI MUSHROOMS, CREAMY WHIPPED POTATOES
- HALF OF 16 OZ NEW YORK STRIP $22.00
CHOPS, STEAKS & MORE - PRIME AGED BONE- IN STEAKS
- BONE BONE- IN FILET MIGNON $43.00
- BONE BONE- IN RIBEYE $42.00
-
PORTERHOUSE, "FILET & SIRLOIN"
$90.00
44 OZ, FOR TWO OR THREE PEOPLE
- BONE BONE- IN K.C. STRIP SIRLOIN $39.00
- PORTERHOUSE $45.00
CHOPS, STEAKS & MORE - SIGNATURE PRIME FILET MIGNON, SPECIALTIES
-
FILET MIGNON "PEPPER STEAK"
$44.00
BRANDY PEPPER SAUCE, MUSHROOMS, PORT BRAISED SHALLOT, POTATO CONFIT
-
"SURF & TURF", FILET MIGNON 8 OZ, HALF JUMBO "SIGNATURE LOBSTER TAIL"
$50.00
LOBSTER TAIL THINLY CRISPED, FLASH FRIED, CHOPS HONEY MUSTARD, DRAWN BUTTER
LOBSTER BAR SEAFOOD
- ALASKAN, HALIBUT $32.00
- NORWEGIAN SALMON $29.00
- FLORIDA, BLACK GROUPER $29.00
- GULF COAST, SWORDFISH $29.00
- FLORIDA, YELLOWTAIL SNAPPER $29.00
- MAINE, S COLOSSAL DIVER SEA SCALLOPS $29.00
- MEDITERRANEAN, BRANZINO $29.00
- CHILEAN, SEA BASS $35.00
- "COMBO", COLOSSAL SEA SCALLOPS (2) AND ANY FRESH FISH FILET $29.00
- "TRIO", ABOVE "COMBO" WITH THE ADDITION OF CENTER CUT ALASKAN KING CRAB LEG $39.00
FRESH FISH, SPECIALTI SPECIALTIES
-
CHILEAN, SEA BASS "HONG KONG" STYLE
$35.00
STEAMED, SESAME SOY BROTH, GINGER, SCALLIONS, BABY LEAF SPINACH, BOWL STICKY RICE
-
HOLLAND, "GENUINE WHOLE DOVER SOLE"
SAUTÉED, E.V. OLIVE OIL, LEMON, CAPERS, MEDLEY OF FALL VEGETABLES FILLETED TABLESIDE, (DAILY SIZE AVAILABILITY)
-
AHI TUNA, CRACKED PEPPER CRUSTED
$29.00
POTATO PUREE, PORT WINE GLAZE
LOBSTERS, KING CRAB
-
"CHOPS SIGNATURE" JUMBO LOBSTER TAIL, AUSTRALIAN COLD WATER
$48.00
THINLY CRISPED, FLASH FRIED, CHOPS HONEY MUSTARD, DRAWN BUTTER
-
LIVE MAINE LOBSTERS, "STEAMED & CRACKED"
2 TO 6 LBS
-
WHOLE, MAINE LOBSTER, "STUFFED CRAB STUFFED"
ADD $12.00
-
JUMBO ALASKA "RED" KING CRAB
$48.00
WHOLE CENTER CUT SECTIONS, "STEAMED & CRACKED OUT OF SHELL" DRAWN BUTTER, LEMON
Desserts
-
WHITE CHOCOLATE BANANA CREAM PIE
JAMES BEARD AWARD WINNER, "OUR SIGNATURE CREATION"
-
VALRHONA CHOCOLATE MOLTEN SOUFFLÉ CAKE
PISTACHIO ICE CREAM
-
BRI WARM RUM RAISIN BRIOCHE OCHE BREAD PUDDING
CREME ANGLAISE
- NEW YORK STYLE STRAWBERRY CHEESECAKE
-
PUMPKIN CRÈME BRULEE
CINNAMON ICE CREAM
-
CHOCOLATE, CHOCOLATE TOFFEE CRUNCH PIE
VANILLA BEAN ICE CREAM
-
CANDIED ALMOND TUILE WITH FRESH BERRIES
CHAMBORD CREAM, RASPBERRY SORBET
-
TODAY'S ICE CREAM AND SORBETS
$8.00
YOUR SELECTION OF THREE FLAVORS
Menu for Chops Lobster Bar - Boca Raton provided by Allmenus.com
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Dining options for Chops Lobster Bar - Boca Raton
Ratings and Reviews for Chops Lobster Bar - Boca Raton
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Apr 02 2012
Rick K. via Yelp
Superlative, not outrageous or exaggerated. We dined here on Saturday night. It was busy but service was superb. I had a Kansas City strip special,...read more
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Mar 19 2012
J I. via Yelp
Food was ok service was slow. The steaks were not as good as the other steak houses in town.read more
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Mar 16 2012
Barbara V. via Yelp
Ok this was my second time here and I figured I would write a little bit about my experience. When we arrived for a 6:30pm reservation the place wasn't...read more
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