Cuisines and Dishes at Abe and Louie's - Boca Raton:
- Steak
- American
Abe and Louie's - Boca Raton
2200 Glades Rd,
Boca Raton
FL
33431
abeandlouies.com (561) 447-0024
Menu for Abe and Louie's - Boca Raton
APPETIZERS
- Chesapeake Jumbo Lump Crabmeat Cocktail $16.00
-
Sirloin Steak Tartare
$15.00
Our Recipe, Fresh to Order
-
Pepper Seared Ahi Tuna
$13.00
with Ginger Soy Sauce
-
Iced Jumbo Shrimp Cocktail (4)
$17.00
with our Fresh made Cocktail Sauce
-
Chilled Oysters
$15.00
Fresh Blue Points
- Smoked Fresh North Atlantic Salmon $14.00
- Fresh Iced Littleneck Clams $13.00
-
Jumbo Lump Crab Cake
$15.00
Simply the Best, with Fresh Fruit Salsa
- Baked Littleneck Clams Casino $15.00
-
French Onion Soup Au Gratin
$8.00
Abe & Louie's Recipe
-
Creamy New England Clam Chowder
$9.00
Award Winning
-
Soup du Jour
Made Fresh Daily
-
Abe's Shellfish Tower
a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms (serves 6-8 people) Half tower available
-
Beefsteak Tomatoes
$8.00
with Great Hill Blue Cheese and Vidalia Onions
- Iced Jumbo Shrimp Cocktail (4) $7.00
- Chilled Oysters $15.00
SALADS
-
Abe & Louie's Salad
$8.00
Bibb Lettuce, Apples, Pistachio Nuts, Great Hill Blue Cheese, and Dijon Vinaigrette
-
Boca Chopped Salad
$9.00
Crisp Iceberg, Romaine and Boston Lettuce Tossed with Crisp Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, and Dijon Vinaigrette
-
Fresh Garden Salad
$7.00
1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressings
-
Caesar Salad
$8.00
Crisp Romaine Tossed with our Sensational Dressing and Parmesan Croutons
-
Beef Steak Tomatoes
$8.00
with Great Hill Blue Cheese and Vidalia Onions
-
Traditional Hearts of Iceberg
$7.00
with Blue Cheese or 1000 Island, Crisp Bacon and Tomatoes
-
Grilled Fresh Tuna Nicoise
$15.00
Lemon Herb Vinaigrette- also available with chicken
- Caesar Salad $10.00 - $19.00
-
Steak and Tomato Salad
$18.00
with Great Hill Blue Cheese, Vidalia Onions, Romaine and Balsamic Dressing
-
Shanghai Chicken Salad
$15.00
fresh Greens, Roasted Chicken Breast, Wontons and an Asian Sesame and Peanut Oil Vinaigrette
-
Cobb Salad
$15.00
Wood Grilled Chicken, Avocado, Black Olives, Blue Cheese, Bacon and Dijon Vinaigrette
-
Fresh Lobster Salad
served in the Shell over Mixed Greens with Eggs, Tomatoes, Cucumbers, Olives and a Citrus Vinaigrette
-
Fresh Garden Salad
$8.00
1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressing
-
Boca Chopped Salad
$10.00
Iceberg, Romaine and Boston Lettuce tossed with Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, and Dijon Vinaigrette
-
Abe & Louie's Salad
$10.00
Bibb Lettuce, Apples, Pistachio Nuts, Blue Cheese, and Dijon Vinaigrette
CLASSIC ENTREES
-
Swordfish Chop
with Ginger Soy Glaze and Basmati Rice, Abe & Louie's Special
-
Fresh Salmon Fillet
Fresh "Wild Caught" King when available, Wood Grilled or Broiled
-
Swordfish Steak
Steakhouse Center Cut, Wood Grilled or Broiled
-
Wood Grilled Shrimp
$30.00
with Herb Butter Sauce and Basmati Rice
-
Shrimp and Scallop Louie
$33.00
Wood Grilled Scallops, Baked Shrimp, Citrus Beurre Blanc with Basmati Rice
-
Fresh Tuna Steak
$35.00
Wood Grilled or Broiled
-
Boiled or Baked Stuffed Maine Lobster
two, three, and four pounds
-
Lobster Savannah
A two-pound Lobster is combined with Mushrooms and Peppers in a Sherried Cream Sauce, Returned to the Shell and Browned with Parmesan
-
Fresh Maine Lobster Casserole
more than a two pound Lobster out of the Shell with Butter and Crumbs
-
Whole Crispy Chicken
$27.00
with Lemon Poulet Sauce
-
Prime Calves Liver
$26.00
Sauteed with Onions and Bacon
WEEKLY SPECIALS
-
SUNDAY - Steak House Beef Ribs
$27.00
The "knife and fork" variety lean and tender, barbecued perfectly, accompanied by onion strings.
-
MONDAY - Braised Lamb Shank
$33.00
Braised 24 oz spring lamb shank with a mint demi-glace, presented with mashed fresh sweet potatoes.
-
TUESDAY - Veal Oscar Abe & Louie
$36.00
Fresh lobster, artichoke heart and grilled white asparagus over tender veal with sauce béarnaise?.
-
WEDNESDAY - Abe's Famous Crispy Pork
$34.00
Slow-roasted, cured shank served with pan gravy, braised red cabbage and a baked apple.
-
THURSDAY - Filet of Beef Wellington
$40.00
A real classic with a madeira demi-glace and oven-roasted baby potatoes.
-
FRIDAY - Lobster Fra Diavolo
A true rendition of a marvelous spicy dish with plenty of fresh Maine lobster over linguini.
-
SATURDAY - Louie's Carpetbagger Steak
$40.00
Our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly broiled. Accompanied by O'Brien mashed potatoes.
STEAKS AND CHOPS
-
Aged Prime New York Sirloin
$43.00
Center Cut Thick, one pound
-
Bone-In Filet Mignon
$45.00
our Signature Steak, Portobello Demi-glace
-
Abe's Aged Prime Sliced Sirloin
$43.00
Portobello Demi-glace, one pound
-
Filet Mignon
$41.00
the Most Tender Steak
-
Sirloin au Poivre
$44.00
Portobello Demi-glace, one pound
-
Filet au Poivre
$42.00
Portobello Demi-glace
-
Bone-In Aged Prime Ribeye Steak
$42.00
Our Richest Cut
-
Prime Double Cut Veal Chop
$40.00
Demi-glace
-
Domestic Rib Lamb Chops
$40.00
Au Jus, 3 Tender Center Cut Chops
-
Louie's Tuscan Aged Prime Sirloin
$39.00
with Oven Roasted Vegetables and Cabernet Demi-glace
- Prime Porterhouse for Two $84.00
STEAKS AND CHOPS - HOW TO ORDER YOUR STEAK
-
Very Rare
Cold raw center
-
Rare
Cool red center
-
Medium rare
Warm red center, juicy
-
Medium
Warm pink center
-
Medium well
Hot center, cooked through
-
Well
No color, somewhat dry
STEAKS AND CHOPS - PRIME RIB OF BEEF, AU JUS
- Bone-In Double Cut $45.00
- Boneless Regular Cut $41.00
STEAKS AND CHOPS - ABE & LOUIE'S STEAK AND SEAFOOD
-
Filet Mignon
(10 ounce) and Lobster (1 pound)
-
New York Sirloin
(16 ounce) and Lobster (1 pound)
-
Filet Mignon
(10 ounce) and choice of Grilled Scallops or Shrimp
VEGETABLES, POTATOES AND SIDES
-
Jumbo Baked Sweet Potato
$8.00
with Brown Sugar
-
Salted Jumbo Baked Potato
$8.00
Baked in Kosher Salt
-
Mashed Potatoes
$8.00
with Great Hill Blue Cheese
- Hand-cut French Fried Potatoes $8.00
- Sweet Potato Fries $8.00
-
Hashed Browned Potatoes
$8.00
pan sauteed crispy, Abe's special
-
Fresh Asparagus
$8.00
with Hollandaise Sauce
-
Grilled Fresh Asparagus
$8.00
with Extra Virgin Olive Oil
- Sauteed Fresh Spinach $8.00
-
Creamed Fresh Spinach
$8.00
with Fresh Cream or Louie's "No Cream" Version
-
Sauteed Spinach
$8.00
with Garlic and Mushrooms
-
Fresh Broccoli
$8.00
sauteed with Garlic and Olive Oil
-
Fresh Broccoli
$8.00
steamed and served with Hollandaise Sauce
-
Sauteed Mushrooms
$8.00
Crimini and Portobellos
- Caramelized Vidalia Onions $8.00
-
Vidalia Onion Strings
$8.00
fried crispy in canola & olive oil
DESSERTS
-
Key Lime Pie
$8.00
made In-House Daily with real Key Lime Juice
- Classic Creme Brulee $8.00
-
Chocolate Souffle
$9.00
with Raspberry Sauce (please order with your meal)
-
Vanilla Ice Cream
$8.00
with Homemade Chocolate Sauce
-
Fresh Baked Apple Pie
$8.00
with Ice Cream or Melted Aged Cheddar Cheese
-
New York Style Cheesecake
$8.00
Garnished with a Chocolate Dipped Strawberry
-
Colossal Chocolate Cake
$8.00
7 Layers of Rich Imported Chocolate, Perfect for Sharing
- Lemon Sorbet $6.00
-
Fresh Seasonal Berries
$10.00
with Creme Fraîche
-
Chocolate Dipped Strawberries
Imported Dark Chocolate
-
Fresh Baked Warm Cookies
$8.00
served warm with house-made Chocolate Sauce
-
Hot Chocolate Sundae
$10.00
Special Vanilla Ice Cream with our own Callebaut-Belgium Hot Chocolate Sauce. Garnished with Chocolate Dipped Strawberries
-
Key Lime Pie
$8.00
made in-house daily
- Classic Creme Brulee $8.00
-
Vanilla Ice Cream
$8.00
with Homemade Chocolate Sauce
-
Fresh Baked Apple Pie
$8.00
with Ice Cream or Melted Cheddar Cheese
- New York Style Cheesecake $8.00
-
Colossal Chocolate Cake
$8.00
Seven layers of Rich Imported Chocolate, Perfect for Sharing
- Lemon Sorbet $6.00
- Hot Chocolate Sundae $9.00
-
Fresh Seasonal Berries
with Creme Fraîche
- Chocolate Dipped Strawberries $10.00
ENTREES
-
Prime Rib Sandwich
$24.00
English Cut with Caramelized Onions on Grilled Sour Dough Bread with Fries
-
Wood Grilled Chicken Breast
$16.00
with Sauteed Spinach and Mushrooms
-
Prime Calves Liver
$21.00
sauteed with Onions and Bacon
-
Swordfish Steak
Wood Grilled orBroiled
-
Salmon Fillet
Wood Grilled or Broiled
-
Jumbo Lump Crab Cakes
$21.00
with Fresh Fruit Salsa
- Omelette of the Day
STEAKS
- Aged Prime New York Sirloin $34.00
-
Abe's Aged Prime Sliced Sirloin
$34.00
Portobello Demi-Glace
-
Filet Mignon
$32.00
the Most Tender Steak
-
Sirloin au Poivre
$35.00
Portobello Demi-Glace
-
Filet au Poivre
$32.00
Portobello Demi-Glace
-
Prime Delmonico
$31.00
Our Richest Cut
-
Bone-In Filet Mignon
$33.00
Our Signature Steak, Portobello Demi-Glace
SANDWICHES
-
Abe's Cheeseburger
$13.00
with Caramelized Onions and Cheddar Cheese Aged 9-12 months
- Bacon Cheeseburger $14.00
-
Sesame Ahi Tuna Burger
$14.00
with Sesame Seeds, Soft Challah Roll, Wasabi Aioli and Asian Slaw
-
Wood Grilled Barbecue Chicken
$12.00
with Melted Cheddar Cheese Aged 9-12 months, Bacon and Caramelized Onions
-
Roasted Turkey Club
$12.00
on Toasted Multi-Grain Nut Bread
-
Fresh Lobster Club
Maine Lobster Salad on Brioche Bread with Lettuce, Tomato, Bacon and Mayonnaise with Balsamic Salad
-
Filet Mignon Club
$19.00
Brioche Bread with Abe's Steak Sauce, Mayonnaise, Arugula, Watercress, Bacon, Lettuce, Tomato and Sweet Potato Fries
SIDES
-
Mashed Potatoes
$8.00
with Great Hill Blue Cheese
- Hand-cut French Fries $8.00
- Sweet Potato Fries $8.00
-
Hashed Browned Potatoes
$8.00
pan sauteed crispy
-
Fresh Asparagus
$8.00
with Hollandaise Sauce
-
Grilled Fresh Asparagus
$8.00
with Extra Virgin Olive Oil
-
Creamed Fresh Spinach
$8.00
with Fresh Cream or Louie's "No-Cream" Version
- Sauteed Fresh Spinach $8.00
-
Sauteed Spinach
$8.00
with Garlic and Mushrooms
-
Sauteed Mushrooms
$8.00
Crimini and Portobello
- Caramelized Vidalia Onions $8.00
-
Vidalia Onion Strings
$8.00
Fried Crispy in Canola and Olive Oil
-
Fresh Broccoli
$8.00
Steamed with Hollandaise Sauce or Sauteed with Garlic and Olive Oil
DESSERTS - HOW TO ORDER YOUR STEAK
-
Very Rare
Cold, raw center
-
Rare
Cool, red center
-
Medium rare
Warm, red center, juicy
-
Medium
Warm, pink center
-
Medium well
Hot center, cooked through
-
Well
No color, somewhat dry
Menu for Abe and Louie's - Boca Raton provided by Allmenus.com
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Ratings and Reviews for Abe and Louie's - Boca Raton
-
Apr 17 2012
Trevor D. via Yelp
I try to frequent Abe's whenever the opportunity presents itself. In my opinion its the best steakhouse in the Boca area. NY Prime and Chop's Lobster Bar...read more
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Apr 17 2012
Jason G. via Yelp
Yelp needs 1/2 stars because i'd give it 4 1/2. It's too good to just give it 4 so that is why I must drop the 5 star general on this review, I love...read more
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Apr 02 2012
Andy T. via Yelp
Very nice ambience and great food. Their filet mignon and lobsters are great and consistent.read more
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Mar 16 2008
via Citysearch
Abe and Louies has by far the best steak in town. I have frequented many a steak house and this is a winner. All of the selectio...read more
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Jan 25 2008
via Citysearch
Abe and Louies is an incredible treat. It has a traditional steakhouse decor, but upscale. There are big comfy booths as well. The...read more
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