black tiger shrimp fritters / three sausage

pan braised / roasted garlic and rosemary springs

san marzano pomodoro / asiago

wild rocket / steak tartar crostini / pecorino peppato

cannellini beans / braised artichokes

tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad

jumbo lump crab / meyer lemon oil / endive and pepper slaw

shirmp / scallops / pesce fritto / calamari / lemon herb fritte

forever braised short ribs / mashed potatoes / rappini

pineapple carpaccio / baby mache / slivered radish / endive

prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil

apple wood smoked bacon / crumbled gorgonzola / roasted cipolline

imported taleggio cheese / sliced pears / crisp pancetta

hearts of Romaine / whole wheat crostini / shaved reggiano

whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress

bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish

stilton blue cheese / grilled onions and gorgonzola insalata

cipolline onions / artichoke tapanade / fries

braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint

mozzarella di bufala / san marzano pomodoro

Italian frutti di mare / san marzano pomodoro

rappini florets / peas / fava / asparagus tips / pecorino

pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce

fresh frutti di mare / san marzano pomodoro

Italian butter beans / bibb lettuce / haricot verts / grape tomatoes

toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte

cipolline mashed / braised spinach / endive / artichoke and shrimp fritte

whole maine lobster stuffed with shrimp / 'pasta fresca' linguini lobster sugo

acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries

gorgonzola polenta cake / mista panzanella salad

bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli

barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole

fries / broccoli rappini / baby onions fritte

mascarpone mashed potatoes / exotic mushroom fricassee / spinach

mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes

sweet and sour

baked under the fire

chestnut or brown

pasta sauce made of guanciale, onions, chili peppers and cheese

lobster

rice balls, little oranges

roasted

sharp cows milk cheese from veneto

sample, small bite or taste

twice baked almond cookie

pan fried peppers, tomato, touch of ricotta

dish served without tomato

in broth

paper thin slices of raw meat or fish

in a carriage

Italian kale

chickpeas

small talk

newly defined classic

side dishes

cooked and pressed cured pork, air dried for six months or more

rib or chop

tart, open face

thin slices of toast covered with various ingredients

raw

from the grandmother

rich cut of beef from the rib

spelt, whole grain wheat

ancient cheese from the valle d’aosta

dish made with hot chile peppers

fritters

mixed fry, fried food assortment

fruit of the sea, seafood

quill shaped pasta from imola Italy

garden style, vegetables marinated in vinegar

salt cured hog’s jowl, similar to unsmoked bacon

seafood cooked in a light sauce of wine, garlic and parsley

stuffed rolls of meat or fish

rosemary