e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano

san marzano pomodoro / asiago

pan braised / roasted garlic and rosemary springs

coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers

'vongole sensuale' classico nuovo

jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion

wild rocket / steak tartar crostini / pecorino peppato

buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro

house Recipe meatballs / tuscan kale / cannellini beans or calabrese style

tender calamari / zucchini chips / meyer lemon

clams / mussels / shrimp / san marzano pomodoro / basilico

broccoli rappini / imported ricotta / crushed red pepper

imported taleggio cheese / sliced pears / crisp pancetta

hearts of Romaine / whole wheat crostini / shaved reggiano

whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress

arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts

ginger and balsamic glaze / insalata giardiniera

fontina / grilled onions / fries

house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino

spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano

creamy arborio risotto / thin sliced filet mignon / crispy onions fritte

brown butter / sage / reggiano

braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint

pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots

fresh frutti di mare / san marzano pomodoro

Italian butter beans / bibb lettuce / haricot verts / grape tomatoes

toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte

signature short ribs / autumn vegetables / creamy mashed potatoes

acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries

gorgonzola polenta cake / mista panzanella salad

bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli

barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole

fries / broccoli rappini / baby onions fritte

mascarpone mashed potatoes / exotic mushroom fricassee / spinach

mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes

sweet and sour

baked under the fire

chestnut or brown

pasta sauce made of guanciale, onions, chili peppers and cheese

golden apple, sauce made from plum tomatoes

cream puff pastry shells

pierced through hollow spaghetti

fish

from the fish monger

plate or platter

very small

pine nuts, from the italian stone tree

cured pork similar to bacon

small bread, small sandwich

eggless custard

salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil

fresh made pasta

a sharp hard cheese from fresh ewe’s milk containing peppercorns

adding butter and parmigiano to a dish at the end of the cooking process

mixture

soft cheese made from cows milk

green grocer

pierced bone, braised shank from lombardy

straw and hay, fresh and spinach tagliatelle

seafood cooked in a light sauce of wine, garlic and parsley

dish served without tomato

in broth

stuffed rolls of meat or fish

tubular pasta, often ridged

stain of sauce

fritters

mixed fry, fried food assortment

fruit of the sea, seafood

quill shaped pasta from imola Italy

garden style, vegetables marinated in vinegar

salt cured hog’s jowl, similar to unsmoked bacon

sample, small bite or taste

twice baked almond cookie

hearty, long simmered meat and vegetable sauce, ragu