Mark's

344 Plaza Real, Boca Raton FL 33432 chefmark.com (561) 395-0770

Cuisines and Dishes at Mark's:

American

Menu for Mark's

Appetizers

Tomato Artichoke Bisque $8.00
Garden Vegetable Gazpacho with Arugula Pesto $8.00
Wild Mushroom and Brie Tart with Petite Herb Salad $14.00
Buttermilk Fried, Fresh, Calamari with creole remoulade $15.00
Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce $12.00
Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce $11.00
Coriander Rare Seared Tuna Sashimi $16.00
with daikon sprouts, jalapeno, yuzu and soy
Pan Seared Quail $17.00
with arugula, fresh black mission figs and shaved parmesan cheese
Gulf Shrimp- Saganaki $16.00
with tomato, capers, lemon, kalamata olives and feta cheese
Shrimp Cocktail $15.00
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue
Medjool Dates Stuffed $16.00
with crater lake blue cheese and wrapped with prosciutto and phyllo dough

Salads

Vine Ripe Tomato and Warm Mozzarella Salad $15.00
with basil and charred tomato vinaigrette
Local Organic Greens $11.00
with spiced walnuts, granny smith apples and balsamic vinaigrette
Hearts of Romaine and Endive Caesar Salad $12.00
with roasted garlic-parmesan dressing and whole white anchovies
Baby Iceberg-Wedge Salad $11.00
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes
Roasted Golden Beets $14.00
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette

Pizza

Mushroom with Spinach, Fontina Cheese and Pesto Drizzle $13.00
Classic Tomato with Fresh Mozzarella and Chiffonade Basil $11.00
Italian Sausage with Broccolini, Roasted Peppers and Provolone $15.00
Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese $12.00
Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese $13.00
Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens $14.00

Pasta

Pappardelle with Bolognese Sauce and Ricotta Cheese $20.00
Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan $18.00
Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream $20.00
Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream $24.00
Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan $22.00

Main Plates

Chicken Milanese $22.00
with arugula, panzanella, salad and fried polenta
Oak Grilled Skirt Steak $28.00
with parmesan potato croquette and asparagus
Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus $26.00
Mojito Marinated Mahi $27.00
with cilantro rice, sauteed spinach and pico de gallo
Seared Filet of Salmon $28.00
with lentils marinara, fresh basil and lemon beurre blanc
Grilled Pork Porterhouse $31.00
with garlic yucca, black beans, rice and sweet plantains
Miso and Ginger Glazed Sea Bass $38.00
with baby bok choy, organic soba noodles and tofu
Roasted Cornish Hen $28.00
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing
Pan Seared Duck Breast $27.00
with Himalayan red rice, grilled vegetables and mandarin citrus sauce
Crab Crusted Grouper $35.00
with mushroom ragout, asparagus, roasted potatoes and horseradish butter
Filet Mignon $42.00
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce
Seared Yellow Fin Tuna $30.00
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce
Bourbon Brown Sugar Marinated 12 Oz New York Strip $38.00
with smoked cheddar mash and haystack onion rings
Key West Snapper Filet $31.00
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth

Sides

Gorgonzola Polenta $6.00
Sauteed Spinach $6.00
Parmesan Mash $6.00
Broccolini $6.00

Menu for Mark's provided by Allmenus.com

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Other menus for Mark's

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Reviews for Mark's

Ratings and Reviews for Mark's

Aug 20 2010

Jim S. via Yelp

Upscale area. A lot of shops and places to eat and drink. If you are into looking at nice cars this is a great place to walk around. Every person with a...read more
Jul 05 2009

kerry d. via Yelp

I didn't used to like this restaurant, but I've changed my mind. My dad would always drag us there, and I'd get some variation of a flat bread, blah. Last...read more
Jan 11 2009

alice s. via Yelp

If you're going to eat at Mizner, make a beeline to Mark's. The food is consistently good and the menu is mildly amazing. There's plenty of outdoor seating...read more
Mar 16 2008

via Citysearch

Marks is a good dining experience. The fact that you can sit outside in the midst of the folks strolling by is entertaining since ...read more
Jan 13 2008

via Citysearch

The expensive menu is definitely worth the money. Not only is the food absolutely delicious, but the atmosphere is great and so i...read more

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