Salt Rock Grill
Menu for Salt Rock Grill
- Grouper Chowder $5.90
- Lobster Bisque $6.90
- Jumbo Shrimp Cocktail $9.90
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
Sauteed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, kalamata olives and crumbled feta cheese, grilled garlic bread to dip.
Half dozen cedar key clams, traditional style
Seared Bacon Wrapped Scallops
Sauteed in a citrus butter cream sauce.
Topped with alaskan king crab, brie, smoked gouda and manchego cheeses, then broiled.
In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.
- Steak Tartare $10.90
Jumbo Coconut Crusted Shrimp
In mushroom caps with fresh herbs and garlic butter
Lightly fried with a Thai chile citrus sauce.
Seared tataki tuna with wasabi, japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce
- House Or Caesar Salad $3.90
- House Or Caesar Salad with Entrees $2.90
Wedge Of Iceberg
Red onions, neuske bacon, grape tomatoes, maytag blue cheese dressing
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.
Bacon and eggs.
Roasted Beet & Arugula
Goat cheese croutons and aged balsamic.
Mixed Greens & Grilled South Florida Mango
Candied pecans and citrus vinaigrette.
Oysters & Shellfish
- 1/2 Dozen Oysters $7.90
- 1/2 Dozen Clams $7.90
- Boutique Oysters $1.90
- Stone Crab Claws
- Lobster Cocktail One Big Lobster $29.90
Chilled Shellfish Towers
Coldwater lobster, shrimp, alaskan king crab, oysters, clams, and mussels
Lobster and Shrimp Saute
Lobster, shrimp, broccoli, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.
- Lobster and Shrimp Saute with Shrimp Only $17.90
Seared Scallop Pasta
Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. Nueske bacon wrapped add 3
Aztec Chicken Pasta
Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni.
You can Surf
- Caribbean Fire Roasted Lobster Tail $17.50
Oscar Your Steak
King crab meat and asparagus, topped with bearnaise sauce.
Served with your choice of garlic mashed potatoes or baked potato.
- New York Center Cut Strip Steak 3/4 Lb $29.90
- T-Bone Steak 1 1/4 Lb $29.90
- Porterhouse 1 1/2 Lb $32.90
- Porterhouse 2 lb $39.90
- Ribeye Steak, Bone In 1 1/4 Lb $37.90
- Top Sirloin Steak 1/2 LB $15.90
- Top Sirloin Steak 3/4 lb $17.90
- Filet Mignon - 1/3 LB $23.90
- Filet Mignon - 1/2 LB $29.90
- Bone-In Filet Mignon 3/4 Lb $39.90
Tomahawk Chop, Bone-In - 1 1/2 to 3 LB
Long bone-in ribeye served by the ounce
Served with garlic mashed potatoes.
Surf & Turf Grill
Filet mignon and lobster tail.
Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce.
Double Cut Bone-In Pork Chop
Wood-fire grilled, with asian influences of soy-ginger and pomegranate
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
Chicken Rockn Bleu
Ham, mozzarella and fresh spinach. Champagne mushroom sauce.
Island Style Curry
Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with rice.
- Fresh Catch
- Chicken $14.50
- Roasted Vegetables $13.90
- Salmon $15.50
- Whole Fish
- Shrimp $19.00
Children 12 years of age and under
- Surf & Turf $9.95
- Pasta Alfredo $3.95
- Sirloin & Fries $4.95
- Hamburger & Fries $3.95
- Fried Rock Shrimp & Fries $4.95
- Grilled Chicken & Mashed Potatoes $3.95
- Root Beer Float $2.95
- Drinks $0.75
- Ice Cream with Chocolate Sauce $1.50
Key Lime Pie
Made with fresh squeezed lime juice and a hand pressed lorna dune crust.
Rich vanilla bean french custard with a caramelized crust and chambord chantilly cream
Cheesecake, Cheesecake, Cheesecake
Chef barry's daily creation.
Double Chocolate Truffle Torte
Served with raspberry coulis
Hot Apple Crisp Pie
Served upside-down with a bourbon pecan crunchy crust, working cow homemade vanilla bean ice cream and whipped cream
Banana Rum Bread Pudding
Served warm with an orange sabayon sauce
Served with working cow homemade vanilla bean ice cream and passion fruit sauce
Juked Up Java
The Rock Coffee
Baileys irish cream, licor 43 and grand marnier
Amaretto, frangelico and tuaca
Irish whiskey, and a splash of green creme de menthe
Tia maria, cognac and dark rum
Menu for Salt Rock Grill provided by Allmenus.com
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