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add cheese to your salad creamy brie, Swiss slice, goat cheese $2.50
$7.50
Salades De La Maison
our salads have crisp romaine and spring leaves with nicoise olives, marinated, grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from dijon mustard, olive oil, fresh herbs and garlic
our 10 inch pizzas are made with a thin crust of whole wheat and herbs, topped with fresh tomato slices (not sauce) and a mixed herb spread pick from a selection of gourmet choice, great for a light lunch or share as an appetizer.
$10.50
Lorraine
portobello mushroom, smoked bacon and brie.
$10.50
Toulouse
sauteed chicken and grilled ham with blue cheese.
$10.50
Normandy
duck and roasted red onion compote with brie.
$10.50
Limousin
steak and mushroom.
$10.50
Jardin
artichoke, olives, tomato and basil with melted goat cheese.
classic French onion soup with a thick crouton and melted Swiss cheese.
$7.50
Salades De La Maison
our salads have a mix of crisp romaine and spring leaves, with nicoise olives, marinaded, grilled squash, peppers and zucchini, the salads are dressed with a classic herb vinaigrette made from dijon mustard, olive oil, fresh herbs and garlic.
$2.50
Add Cheese to Your Salad
creamy brie, blue, Swiss slice, goat cheese.
$10.50
Salade Au Poulet
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
$12.50
Smoked Salmon
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
$13.50
Seafood Du Jour
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
$15.00
Steak Salads
a petite beef steak trimmed closely and char-grilles, served with dijon mustard and garlic aioli.
all main courses are served with a starch, vegetables and a complementary salad, dressed with vinaigrette, add cheese to your salad $1.50 creamy brie, blue, Swiss slice, goat cheese please see our daily additions menu for dinner specials.
$18.50
Coq Au Vin
braised chicken quarters with a red wine, mushroom and shallot demi-glaze.
$23.95
New York Strip Poiure Vert
grilled, served with a green peppercorn sauce.
$24.50
Carre D'Agneau
rack of lamb served with roasted garlic, portobello jus.
