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chicken strips lightly breaded and deep fried golden brown, served with Dijon honey mustard, spice it up buffalo style add $1
$9.00
Beer Battered Shrimp
fresh jumbo shrimp band dipped in our beer batter and served with remoulade sauce.
$6.00
Nana's Sausage Rolls
a secret blend of Irish sausage, onions and spices rolled in a light fluffy pastry, then baked to perfection and served with deviled mustard sauce, a true Irish delight.
$6.00
Irish Farmhouse Skins
crispy potato skins loaded with cheese, bacon and caramelized onions, served with chive sour cream.
$7.00
Waterford Wings
buffalo style chicken wings tossed in a whiskey sauce, served with celery batons and chunky blue cheese dressing.
$6.00
Garlic Spinach Dip
a creamy blend of spinach, cheese and spices slowly cooked, served with fried chips and toasted baguettes,
$3.00
Dublin Chips
thick cut fries served with curry sauce or gravy, best served after a couple pints of larger
$7.00
Scotch Egg
a traditional delight, boiled egg with a meat piecrust served with our deviled mustard sauce champ potatoes and gravy.
$10.00
Galway Bay Mussels
Prince Edward Island mussels sauteed with tomatoes and garlic, fresh herbs, served in a white wine butter sauce.
$7.00
Crab Paddy
pan seared crab with spices, served with cucumber slaw and remoulade sauce.
homemade dressings: balsamic vinaigrette, bleu cheese, ranch, Caesar, honey mustard, shallot vinaigrette, oil and vinegar, add grilled chicken to any salad $4.00, add jumbo shrimp to any salad $6.00.
$5.00
Pub Salad
a fresh blend of mixed greens, vine ripened tomatoes, cucumbers, red onions, cheddar cheese and crontons, served with dressing of your choice. (Large)
$5.00
O'Connor's Caesar
crisp romaine lettuce tossed with our signature Caesar dressing, topped with homemade croutons, and freshly shaved parmesan cheese.
$10.00
Grilled Salmon Salad
fresh Atlantic salmon grilled to perfection over a bed of mixed greens, watercress, tomatoes, roasted red peppers and cucumber slaw served with a lemon vinaigrette.
$10.00
Ahi Tuna Salad
pan seared ahi tuna served over a bed of baby spinach, goat cheese, toasted pipe nuts and cucumber slaw.
marinated, slow roasted corned beef, thinly sliced and topped with sauerkraut and melted Swiss cheese, served on thin or Texas style marble rye bread.
$7.00
Dirty Slapper Burger
8 ounce seasoned sirloin topped with cheddar, lettuce, tomato and onion, served on a Kaiser roll.
$8.00
Ballybunion Burger
8 ounce seasoned sirloin loaded with bacon, sauteed mushrooms, cheddar, Swiss, lettuce, onions, and tomato, served on a kaiser roll.
$8.00
Danny Boy Chicken Burger
seasoned grilled chicken breast topped with bacon, melted, Swiss cheese field greens, tomato and onions, served on a kaiser roll.
$8.00
Drunken Cheesesteak
thinly sliced rib eye marinated in Guinness; loaded with sauteed mushrooms, onions, green peppers and melted cheddar, served on a hoagie roll, substitute rib eye for chicken breast.
$8.00
The Angry Irishman
marinated portabella mushroom grilled to perfection and topped with sun dried tomato mayo, roasted red peppers, grilled red onions, sprouts and field greens, served on a hoagie roll, a true vegetarians delight!
$8.00
Four Sisters Club
harm, Turkey, bacon, lettuce, tomato and cheddar cheese, served on white or wheat toasted bread.
$8.00
Pulled Pork Sandwich
slow roasted pork stewed in our Guinness BBQ sauce and served on a kaiser bun with onion straws.
$8.00
California Rueben
roasted Turkey served with coleslaw and Swiss cheese on thin or Texas toast style marble rye bread.
16oz pork tenderloin marinated and grilled perfection and accompanied by star anise chutney, topped with balsamic reduction, served with champs potatoes.
$20.00
Grilled Ribeye
choice hand cut 14 oz rib eye seasoned, grilled and brushed with our guinness BBQ sauce topped with grilled onions and served with chef's vegetables and champ potatoes.
$16.00
Limerick Steak
12oz angus beef sirloin, encrusted with blue cheese and served with champ potatoes and chef a vegetables.
$13.00
Tullamore Dew Chicken Delight
grilled chicken breast glazed with culbanes whiskey sauce, layered over caramelized onions, served with champ potatoes and chef's vegetables.
$15.00
Shannon's Salmon
8 oz fresh Atlantic salmon pan seared and glazed with our signature sauce, served with champ and chef a vegetables.
from 11 a.m. - 3 p.m. mini potato cakes served with all brunch items.
$9.00
Farmhouse Omelette
3 egg omelette made with rashers, sausage, onions and cheddar cheese.
$10.00
Top Sirloin Eggs Benedict
2 poached eggs over top sirloin medallions and English muffins, topped with bearnaise sauce.
$11.00
Irish Breakfast
2 eggs, rashers, bangers, Irish baked beans, mushrooms, black and white pudding.
$9.00
Irish Whiskey Toast
thick-cut French toast topped with our whiskey glaze served with 2 eggs.
$10.00
Irish-American Breakfast
grilled ham steak served with 2 eggs, bacon and toast.
$8.00
Waffle
Belgian waffle stuffed with apples, brown sugar and cinnamon, served with our whiskey glaze.
$8.00
Dublin Breakfast Sandwich
this monster sandwich made with 3 eggs, 2 bangers, 3 slices of bacon and melted cheddar cheese, stuffed in a hoagie.
$8.00
Monte Cristo
a classic breakfast treat! start your morning with a ham and cheese sandwich, beer battered with then deep fried golden brown, topped with our raspberry dessert sauce.
$10.00
Crabcake Benedict
2 crab cakes pan seared and served with 2 poached eggs, English muffins and topped with bearnaise sauce.
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