baby greens with grape tomatoes, herb marinated mushrooms, cucumber and apple balsamic vinaigrette

baby greens topped with roasted chicken breast, hard boiled egg, blue cheese, grape tomatoes, smokes bacon and fresh avocado

over chopped ice berg lettuce with marinated mushrooms, roasted peppers and gorgonzola vinaigrette

baby greens tossed with chipotle avocado ranch dressing, black beans and pico de gallo in a baked whole wheat shell topped with grilled peppers, onions and grilled chicken breast

with chunky bleu cheese dressing and finished with grape tomatoes and smoked bacon

over baby spinach with truffle soy vinaigrette and roasted shiitake mushroom salad

grilled ham and pork loin on a corn bread roll with cuban mayonnaise and melted cheddar

served on hearty wheat chibata with melted provolone, caramelized onions and texas petal sauce; served with spicy potato wedges

traditional or California style served on grilled rye

on whole wheat bun with wasabi aioli and served with sweet potato fried

in a whole wheat tortilla with caramelized apple and raisin salsa

thinly sliced roast beef on a steak roll with melted Swiss cheese, red onions, horseradish sour cream sauce and aujus for le dip

on a corn bread bun and served with old bay fries, coleslaw and busil green goddess

grilled marinated vegetables, hummus, sprouts and grilled vegetables with marinara sauce

whole wheat dough baked around spinach ricotta, mozzarella and grilled vegetables with marinara sauce

roasted chicken breast tossed with Caesar dressing, parmesan cheese and romaine lettuce, wrapped in a tortilla

crispy chicken breast dipped in hot or mild sauce and served on a Kaiser roll

served with American cheese and Washington street ale house's BBQ sauce

build your own grilled chicken you may choose 3: cheddar, American, Swiss, provolone, mozzarella, saga bleu, bacon, mushrooms, bell pepper, fried onions, guacamole, jalapenos, chili and BBQ sauce

turkey, chicken salad, ham, roast beef or BBQ chicken breast served on rye, white, wheat or sourdough

served aside smoked bacon mashed potatoes and grilled asparagus, then finished with pinot noir demi glace and beer bottered onion rings

spare ribs slow roasted and finished with Washington street ale BBQ sauce, served with beer battered onion rings and house made coleslaw half rack

code filets, battered with Washington street ale English - style beer batter, served with spicy potato wedges

over sauteed asparagus with lobster ravioli with lemon chive butter sauce

over fresh spinach fettucini in smoked tomato sauce and finished with toasted pine nuts

shrimp and tobster with tomato concasse and shell pasta in fontina cheese sauce topped with truffled panko and baked golden

routed eggplant, grape tomatoes and grilled chicken breast tossed with fresh mozzarella, basil and penne pasta