broccoli florets lightly breaded with cheese and herbs, served with bacon ranch dressing for dipping

crab cake served in a tortilla shell with lettuce, tomato, roasted corn and black bean salsa

1/2 pound of steamed shrimp, tossed in old bay seasoning, served with cocktail sauce and garlic bread

flash fried with red pepper strips served with a remoulade dipping sauce

pan seared sesame crusted ahi tuna served with soy and wasabi sauce

crispy potato skins smothered with melted cheese and bacon served with sour cream

crispy breaded chicken tender served with choice of honey mustard or BBQ sauce

served with marinara sauce of dipping

chili tortilla over stuffed with grilled chicken breast or filet mignon, cheddar and jack cheese, roasted peppers and onions, served with sour cream and salsa chicken breast

with bleu cheese and celery

chicken wings, mozzarella sticks, broccoli bites and bacon and cheese potato skins

corn tortilla chips topped with melted cheese, Stanley's chili, refried beans, tomatoes, jalapenos and olives, served with sour cream and guacamole

melted cheddar and Jack cheese blended with spices and served hot with nacho chips for dipping

crisp greens, vegetables, fruits, cheese, prepared salads and a variety of delicious dressings

a selection of 2 featured home-style soups

crock of our French onion soup served with the chef's choice of half a sandwich

choice of turkey roast beef or ham pilled high on a croissant with bacon, American cheese, lettuce, tomato and mayonnaise

NY style grilled corned beef or turkey served on rye bread with Swiss cheese, sauerkraut and 1000 Island dressing

1/2 pound of imported ham piled high on rye served cold or grilled, add cheese if you like

100% all-American beef (6 ounces )

our buffalo is premium grade ranch-raised bison, 26% less far and 32 less calories then beef (6 ounces )

specially selected wagyu cattle feed on special white grains for a year to ensure perfect marbling, tenderness and richness (8 ounces )

grilled chicken breast

crumbled bleu cheese and bacon

dusted with Cajun spices provolone cheese and sweet peppers

cheddar and sauteed kennerr square wild mushrooms

cheddar cheese, bacon and onion strings

bleu cheese, roasted peppers and grilled onions served open-face on a portabella bun

Monterey Jack cheese, grilled red onion and chipotle sauce

cheddar original BBQ or smokey jack Daniels BBQ sauce and onions strings

one pound of homemade potato chips fried to a golden brown and tossed in Stanley's own seasoning, served with bacon ranch dressing

served with Stanley's own dipping sauce

thinly sliced onions marinated in beer and spices, fried golden brown

1/2 rack and one Maryland style crab cake

1/2 rack and grilled chicken breast

1/2 rack and 6 ounce sirloin steak

1/2 rack and a grilled shrimp kabob

served with choice of honey mustard or BBQ sauce

char-grilled chicken breast and portabella mushrooms finished with a balsamic glaze

four pieces of classic southern style fried chicken served with a biscuit and honey

char-grilled chicken breast topped with crabmeat and cheddar cheese

char grilled half or chicken smothered with your choice of original or smokey Jack Daniels BBQ sauce

pan roasted filet mignon tossed in our fresh tomato sauce with fettuccini

sauteed scallops, shrimp and crabmeat in a cream sauce or marinara sauce tossed with fettuccini

sauteed chicken breast and penne pasta in a creamy southwest cheese sauce with jalapenos and tomatoes

sauteed calamari, with olive oil, roasted garlic and a light tomato sauce tossed with penne

broccoli sauteed with roasted garlic, extra virgin olive oil, parsley and a hint of crushed red pepper, tossed with penne

crab, chicken and artichoke tossed in a light cream sauce served

sauteed in garlic butter, southern fried or char grilled

salmon and shrimp topped with a blend of herbs and cheeses served over rice

southern-style peel and eat shrimp steamed in beer and roasted garlic, served with garlic bread, cocktail sauce

sauteed Maryland style crab cakes prepared daily with premium crabmeat and our own special seasoning