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1601 Concord Pike Wilmington, DE 19803
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by glass
light, crisp citrus style white
the ultimate sushi wine, off dry style blend of grapes from California
by glass
ripe, big rich fruit, nice spice a great food red
the #3 most asked for merlot in the USA
by glass
by glass
12 oz
22 oz
22 oz
12 oz
12 oz
by glass
3 kinds of sashimi chef's choice
sashimi and dressing over cold soba
utages tangy sauce over tuna roses
tuna, salmon, cucumber, and radish sprouts rolled in rice paper with sauce (2 Rolls)
tuna topped with ground mountain potato
squid atop fermented soybean
squid and seaweed with miso sauce
tuna and scallion with miso sauce
4 pieces of assorted sushi chef's choice
salmon rolled in marinated radish
salmon and avo rolled in cucumber
spring roll, vegetables and shrimp with crispy wrap
shrimp wrapped in crispy rice paper
crabstick rolled in cucumber with ponzu
lightly battered and deep fried in soybean oil
shrimp/vegetable or vegetable only
tofu, kimuchi wakeme, garlic, clams, scallion
tofu, crab, and veg in special soup stock
tofu seared with red wine souce
deep fried tofu
simmered in utages teriyaki sauce
combination of chicken, beef, shrimp, and scallop served on bamboo skewer
green onion rolled with tender beef
skewered chicken and onion in teriyaki
ribs sauted in teriyaki sauce
yellowtail jaw with teriyaki sauce
lightly seared very rare fish or meat
Japanese clams steamed in sake sauce
ginger sauce marinate then deep fried a) chicken, b) pork
A Bowl
A Bowl
Japanese soybean broth
utages clear broth
with ginger dressing or cucumber dressing
octopus, cucumber and seaweed salad
mountain potato salad
cooked black seaweed salad
steamed soy beans lightly salted
pickled radish - great with zosui
egg rice soup
chicken rice soup
salmon roe rice soup
oyster rice soup
udon noodles topped with shrimp and vegetables tempura
udon noodles topped with sweet fried tofu
udon noodles topped with tempura batter
udon topped with shiitake, fishcake, green onion and shrimp tempura
udon in curry soup topped with sukiyaki beef
soba toped with shrimp and vegetable tempura
soba topped with sweet fried tofu
soba topped with tempura flakes
hot soba topped with mountain potato, spicy cod roe, radish, and scallion
cold soba with sauce and a side of tempura
Cold soba noodles with dipping sauce
rice served in a large bowl called 'donburi' topped with your favorite things
chicken, onion, and eggs sauted in a special sauce then layed on a bed of rice
shrimp, veg tempura, onion, sauted in a special sauce then layed on a bed of rice
pork cutlet, onion, and eggs sauted in a special sauce then layed on a bed rice
ice cream dipped in tempura batter and lightly fried to golden brown, and topped with syrup
banana dipped in tempura batter and lightly fried to golden brown, and topped with honey
Roll and Hand Rolls
Roll and Hand Rolls
avocado, cucumber (Roll and Hand Rolls)
Shinko, sweet fried tofu, cucumber (Roll and Hand Rolls)
shitake, kanpyo, cucumber (Roll and Hand Rolls)
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
Roll and Hand Rolls
fresh salmon, salmon skin, baked salmon, carrot, spicy fish egg out side
lettuce, avocado, wasabi egg outside asparagus tempura, daikon sprouts, mayo, crabstick
salmon crabstick cucumber, marinated konbu and bonito flakes, spicy tobiko and wasabi egg out side
salmon, shrimp, steamed asparagus, seaweed, dry tuna flake, marinated daikon
spicy sauce, asparagus tempura, shrimp, tuna tataki, daikon sprouts, day salmon flakes
eel, steamed string bean, eel sauce inside, inari outside tuna tataki
two different kinds of seaweed, daikon sprouts, sesame seeds, sesame oil, homemade vinegar dressing
seared tuna, daikon sprouts, seaweed, homemade wasabi sauce and seasoned soy sauce
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