chicken breast marinated with sake, soy and fresh ginger, coated with potato starch and flash fried

sake lemongrass broth with roasted shallots, shaved prosciutto, edamame and nori sushi rice cake

crispy calamari tossed in miki's miso red chili sauce

steamed and served in lobster lemongrass sauce with sliced scallions

duck confit with shichimi spiked goat cheese and Chinese black bean salsa

wakame seaweed, tofu and scallions

Japanese nameko mushrooms and scallions

over shaved romaine, bean sprouts, grape tomatoes, avocados chipotle lime dressing

wakame seaweed served with a spicy sesame dressing

Thai sweet chili dressing over baby greens

lo mein noodles tossed with cashew sambal dressing and served over baby greens with garden vegetables and topped with grilled chicken skewers or crispy tofu

served with avocado, caviar and wasabi dressing

crabstick mixed with spicy sauce on top of the seaweed salad

tuna, fresh salmon, whitefish and a tuna roll

chef's choice of fresh fish

grilled pineapple, smoked bacon, gulf shrimp stir fried sweet and sour sauce and rice

certified angus beef and maine lobster claw woked with grilled vegetables and soy flour fettuccini, then finished with shiraz oyster saucechicken, shrimp, fried egg, spinach, julienne vegetables, soy flour noodles woked with traditional pad Thai sauce

sauteed shrimp, scallops, lobster and vegetables in thick yellow curry sauce over steamed rice

tiger shrimp and vegetables prepared crispy Tokyo style, served with a bowl of steamed rice

choice of chicken, beef, salmon, or shrimp over sauteed exotic mushrooms and mixed seasonal vegetables

six pieces of sushi and a California roll

assorted fresh fish served with a bowl of sushi rice

assorted sashimi served over sushi rice

tuna roll, 2 piece tuna sushi, 2 piece sashimi

chef assortment of each

beautiful arrangement of sushi and sashimi (2 people)

beautiful arrangement of sushi and sashimi (3 to 4 people)

shrimp tempura, unagi, avocado, and Japanese mayonnaise topped with unagi, tobiko, and wasabi tobiko

lobster tail tempura, cucumber, avocado, spicy sauce, coated with sesame seeds and masago

California roll topped with fresh shrimp, crab and massago (fish roe), mixed in a spicy sauce

crunchy tuna roll topped with tuna and avocado

crispy Chilean sea bass, asparagus and spicy sauce inside, sesame seed outside

fried shrimp, avocado, spicy sauce inside, topped with crabstick on the top eel sauce

fresh collossal jumbo lump crab and asparagus, with sesame seed on the outside

mixed tempura vegetables and diacon sprouts, topped with eel sauce

fresh vegetable roll

cucumber or avocado with sesame seeds

egg, crabstick, cucumber, ginger, dembu, marinated sweet squash and shitake mushrooms

fresh Alaskan snow crab and asparagus, covered with Cajun white tuna and pepper garlic seasoning

fresh salmon and avacado

grilled freshwater eel and cucumber outside sesame seeds

crabstick, avocado, cucumber and masago

steamed shrimp, avocado topped with black pepper seared tuna

steamed shrimp, crab and masago mixed with a spicy sauce

fresh salmon and asparagus inside, topped with snow crab and masago mixed with Japanese mayonnaise

fried shrimp and avocado with Japanese mayonnaise and masago

tuna, avocado and masago with a hot sauce

smoked salmon, cream cheese and scallions

steamed shrimp, tobiko and scallions with Cajun mayonnaise

masago

tobiko

wasabi tobiko

ikura

uzura

unagi

kanikama

tamago

uni

ebi

amaebi

for 1 - $2.00 for 2-3

for 1 - $2.50 for 2 - 3