Mikimotos

Crispy calamari and miso chili sauce

Served warm or chilled with ginger dipping sauce

Red ginger slaw

Cups crisp iceburg lettuce wraps, water chestnuts, red ginger slaw

Mushroom, bacon and cheese fondue, pickled red onion

Served with sesame soy dipping sauce

Duck confit with shredded monterey jack cheese served with hoisin and sriracha sauce

Chef's choice of fresh fish

Seared tuna loin, scallions, masago and garlic sauce

Cucumber, wakame seaweed, crab, octopus, shrimp and whitefish in a vinegar sauce

Vermicelli noodles over salad greens, cucumbers, carrots and sprouts, chili lime vinaigrette topped with chopped peanuts

Crispy marinated chicken breast tossed in a sweet orange sauce over steamed broccoli and carrots with choice of white or brown rice

Chicken, shrimp, fried egg, spinach, julienne vegetables, rice flour noodles woked with traditional pad thai sauce and topped with chopped peanuts

Jumbo lump crab and tempura frick inside, topped with spicy tuna

Snow crab mixed with masago and Japanese mayonnaise wrapped in tiger skin seaweed

Tempura shrimp, avocado and spic mayo inside, topped with white tuna and chopped lobster meat

Tuna, whitefish, fresh salmon and avocado on a california roll

Eel, shrimp tempura, and avocado inside, outside tempura frick, topped with eel sauce and wasabi mayonnaise

Tuna, masago, tempura fricks and spicy sauce

Tuna, whitefish, fresh salmon and cucumber with hot sauce and sesame seeds

Tuna, whitefish, salmon and cucumber inside, tempura fried, topped with eel sauce

Fresh alaskan snow crab and asparagus, covered with cajun white tuna and pepper garlic seasoning

California roll topped with fresh shrimp, crab and masago, mixed in a spicy sauce

Smoked salmon, cream cheese and scallions

Steamed scallops mixed with masago and japanese mayonnaise and asparagus

Grilled freshwater eel and cucumber outside sesame seeds

Crispy chilean sea bass, asparagus and spicy sauce inside, sesame seeds outside

Crunchy tuna roll topped with tuna and avocado

Steamed shrimp, crab and masago mixed with a spicy sauce

Fresh salmon and asparagus inside, topped with snow crab and masago mixed with japanese mayonnaise

Mixed tempura vegetables and diacon sprouts, topped with eel sauce

Ten pieces of sushi and tuna roll

Ten types of sashimi, served with a bowl of steamed rice

Sushi rice decorated with fresh sashimi

Sushi rice decorated with grilled freshwater eel

Add bacon $2.00

Tossed in garlic chili sauce