Mikimotos

Heart of romaine tossed in a silken yuzu dressing with cucucmbers, topped with shaved parmesan and crispy wonton strips

Crispy calamari and miso chili sauce

Chilled and served with ginger scallion dipping sauce

Skewered bacon wrapped beef tenderloin, red ginger slaw, miso chili sauce

Crisp ice burg lettuc wraps, water chestnuts, red ginger slaw

Lobster lemongrass sauce and scallions

Duck confit with shredded monterey jack cheese served with sriracha and hoisin sauces

Chefs choice of fresh fish

Small sweet and spicy octopus

Crispy marinated chicken reast tossed in a sweer orange sauce over steamed broccoli and carrots with a choice white or brown rice

Chicken, shrimp, fired egg, spinach, julienne vegetables, rice flour noodles woked with traditional pad thai sauce and topped with chopped peanuts

Saffron tomato jasmine rice, creamed spinach, thai basil pesto

Ten pieces of sushi and tuna roll

Ten types of sashimi, served with a bowl of steamed rice

Sushi rice decorated with fresh sashimi

Sushi rice decorated with grilled fresh water eel

Crunchy yellowtall roll, 4 piece sushi, 4 piece sashimi

Salmon, avocado, outside masago, topped with scallions and tempura frick

Fresh tuna

Snow crab, mixed with masago and japanese mayonnaise, wrapped in tiger skin seaweed

Tempura shrimp, avocado and spicy mayo inside, topped with white tuna and chopped lobster meat

Tuna, whitefish, fresh salmon, and avocado, on a california roll

Eel, shrimp tempura and avocado inside, outside tempura frick, topped with eel sauce and wasabi mayonnaise

Tuna, masago, tempura fricks and spicy sauce

Tuna, whitefish, fresh salmon and cucumber with hot sauce and sesame seeds

Tuna, whitefish, salmon and cucumber inside, tempura fried, topped with eel sauce

Fresh alaskan snow crab and asparagus, covered with cajun white tuna and pepper garlic seasoning

California roll topped with fresh shrimp, crab and massago fish roe, mixed in a spicy sauce

Smoked salmon, cream cheese and scallions

Steamed scallops mixed with masago and japanese mayonaise, asparagus

Sliced avocado over eel and cream cheese roll

Crabstick, avocado, cucumber and masago

Steamed shrimp, avocado inside topped with black peppers seared tuna

Fried shrimp, avocado, spicy sauce inside, topped with crabstick and eel sauce

Fresh colossai jumbo lump crab and aspargusd, with sesame seeds on the outside

Fried shrimp and avocado with japanese mayonnaise and masago

With peas, carrots, bean sprouts and fried aegg