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4307 Hwy 1 Rehoboth Beach, DE 19971
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with brown butter and an almond emulsion
with a French bread crouton and melted gruyere cheese
with peas, shaved radish and mint, finished with a pink peppercorn - white balsamic vinaigrette and shaved pecorino romano
with roasted peppers and spanish anchovy tossed in a lemon garlic aioli finished with lavash crisps and a hard boiled quail egg
with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese
topped with spinach, fennel and asiago cheese
on a baguette with basil pesto and our housemade mozzarella
diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant
done carolina style with nage chow chow served on a housemade roll
with mushroom duxelle, smoked onions, lettuce, tomato and gouda cheese. Served with nage frites
with apple wood smoked bacon. Mixed greens and an arugula aioli on toasted fresh baked bread
over creamy mushroom and goat cheese grils with a sorel pesto
over a cherry tomato and sweet corn salad hoating in a chilled tomatillo and cucumber gazpacho
served with a sweet corn succotash, grilled asparagus and a housemade tomato Jam
with a sweet potato anna and a housemade peach and vidalia onion marmalade
with organic local greens, roasted mushrooms and a 100 year demi glace
