Palacio Maya

three soft corn tortillas rolled around shredded chicken and doused with mole poblano sauce, the classic mole from puebla made with three chiles, pumpkin seeds, peanuts, almonds, sesame seeds and mexican natural chocolate; served with rice, lettuce, tomato and sour cream

two flour tortillas fried or soft, filled with shredded beef or chicken; topped with cheese dip, lettuce, tomato, sour cream and guacamole; served with refried beans

a flour tortilla filled with grilled beef or chicken, onions, bell peppers, tomatoes, and mushrooms; topped with cheese dip and pico de gallo; served with rice and beans

seasoned shrimp and scallops, grilled with bell peppers, onions, tomatoes and mushrooms; served with guacamole salad and flour tortillas

chicken breast stuffed with spinach, ham and cheese; smothered in the classic mole from puebla made with three chiles, pumpkin seeds, peanuts, almonds, sesame seeds, and Mexican natural chocolate; served with vegetables and rice

our answer to carnitas; pork chunks, potatoes and tender nopal cactus strips in pasilla dry chile sauce; served with rice and beans

veracruz-style red snapper fillet smothered in chiles, onions and tomatoes from the New World and the very spanish addition of bay leaves, capers and olives; served with rice

shrimp in garlic-butter-lime sauce; served with rice

grilled seasoned shrimp, wrapped with bacon and covered with cheese dip: served with rice and vegetables (steamed carrots, green beans and chayote)

grilled beef or chicken fajita meat style with onions, bell peppers, mushrooms, tomatoes, beans, sour cream, lettuce, and cheese in a crispy flour tortilla bowl

yucatan-style pork shoulder marinated with achiote, secret spices and juice of sour oranges; baked in banana leaves; served on three soft corn tortilla; topped with pickled red onions

boiled tender nopal cactus; mixed with cilantro tomatoes, onions, jalapeno and queso fresco; served with tortilla chips

freshly sauteed flakes of red snapper with tomatoes, scallions, jalapeno, cilantro and aromatic spices; served with diced avocado and tortilla chips

lime-marinated shrimp with tomatoes, onions, cilantro, jalapenos, oregano and avocado; served with tortilla chips

two soft corn turnovers filled with sauteed shrimp, onions, bell peppers, tomatoes, and cilantro; served with lettuce, tomato and sour cream

soft corn tortilla rolled with ground beef, shredded chicken or cheese; baked with cheese and tomato sauce

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