shrimp, pork, chicken and vegetables

battered california roll with citrus-ponzu sauce

with chef's sushi sauce

with chili-ponzu sauce

with ponzu sauce

tuna sashimi , tuna sushi , and tuna roll

nine pieces of sashimi

five pieces of sushi or sashimi

six pieces of sushi and one california roll

four sashimi, four sushi and one tuna roll

one vegetable roll and three vegetable nigiri

extra avocado / cucumber / cream cheese $1.50. (for two - chef's rolls, sashimi, sushi.)

jumbo shrimp, chicken and vegetables

diced whole lobster tail with vegetables

topped with chicken and vegetables

rice noodles with chicken

blackberry, pomegranate, raspberry, mango & decaf ginger peach

(still or sparkling)

with jicama slaw and dijon creme sauce

served with lo mein noodles and vegetables

pan-seared chilean sea bass with ginger-scallion sauce, lo mein noodles and shanghai green

seared duck breast with orange essence, sauteed duck meat with mild ginger-soy sauce, served with mu shu pancakes

grilled 7 oz certified augus beef filet, mashed potatoes, mixed vegetables, port demi glace

sliced certified angus beef with eggplant, string beans, carrots, onions and homemade kimchee

diced chicken with pineapple, green and yellow squash, thai coconut curry sauce

rosemary marinated new zealand lamb chops with fingerling potatoes, vegetables, soy dijon demi glace

served with mild spicy garlic noodles and shanghai green

pan roasted 8 oz dry aged, ertified angus beef strip steak with pinot noir sauce, grilled colossal shrimp with mango curry sauce, grilled asparagus, jicama slaw, sweet potato fries.

cubed black peppered certified angus beef with port- ginger- soy sauce, pan seared day boat scallops with champagne-mango-curry reduction, jumbo shrimps and tuna with ginger-garlic sauce, served with broccoli and mild spicy garlic noodles.

caramelized sweet and sour sauce, string beans.

sliced certified angus beef sauteed with thai chilie, onion, basil, and kaffir lime leaves

classic crispy spicy chicken with broccoli

asian - spiced whole boneless, peking duck served with chef's hoisin sauce, scallions, cucumber and duck crepe.

tender chicken with spicy ginger-garlic sauce

sliced certified angus beef, mild spicy hoisin-soy sauce, asparagus, onion

crispy certified angus beef morsels with chef's spicy sweet and sour sauce, steamed broccoli.

(steamed with ginger-scallion soy available). boneless striped bass with sweet and sour sauce.

cubed certified angus beef, jumbo shrimp, onions and green beans in ginger-soy sauce.

cubed certified angus beef, jumbo shrimp, onions and green beans in ginger-soy sauce cubed certified angus beef with day boat scallops

classic spicy chicken with vegetables.

battered chicken with caramelized sweet and sour sauce

lemongrass basil sauce, vegetables

ginger-soy sauce

sake-ginger marinated chicken with string beans

whole lobster tail, jumbo shrimps and day boat scallops, baby vegetables, spicy ginger-garlic sauce.

diced chicken breast meat with potato, onion, ginger- curry sauce.

jumbo shrimp in creamy honey glaze, honey walnuts

(pad thai, singapore curry and fried rice contain eggs). rice noodles with chicken

(pad thai, singapore curry and fried rice contain eggs).

(pad thai, singapore curry and fried rice contain eggs). diced whole lobster tail with vegetables.

topped with chicken and vegetables

(pad thai, singapore curry and fried rice contain eggs). (shrimp, chicken, vegetables)