Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Fresh mozzarella, orange aioli, crispy prosciutto.

Prince Edward Island mussels sautéed with shallots in a white wine cream sauce with toasted focaccia Gluten-free possible upon request.

Au gratin with Neapolitan sauce, Parmigiano & mozzarella, basil pesto.

Lemon basil aioli and pepperoncini peppers. Gluten-free possible upon request.

Red onion, prosciutto, mozzarella cheese, while milk ricotta cheese, baby arugula, hot honey.

Romesco sauce, toasted French baguette.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Saffron infused rice, lobster, little-neck, mussels, chicken breast, veal sausage, shrimp, salmon, bell peppers, and onions. Gluten free.

Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

With sliced Granny Smith apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, basil pesto, and focaccia. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Goat Cheese and mascarpone spread, red inions, capers, and baby arugula. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-Free possible upon request.

Zucchini, yellow squash, eggplant, roasted red bell peppers, red onion, feta cheese, and hummus. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Sliced Roma tomato, buffalo mozzarella, basil pesto, arugula. Served on house-crafted focaccia with roasted potatoes and mixed greens Vegetarian, Gluten free possible upon request.

Shallots, cured matonella and spiced-honey butter. Gluten free

Gluten free and vegetarian.

Gluten free and vegetarian

Vegetarian.

Vegetarian.

Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes. Gluten Free.

With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten-free possible upon request.

With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten free possible upon request.

With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian, Gluten-free possible upon request.

French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, whipped cream and fresh berries. Vegetarian.

Creme brulee batter, chocolate and pistachio drizzle, toasted postachios, tahini shredded phyllo dough, fresh strawberries and whipped cream Vegetarian.

Raspberry coulis, creme anglaise and mascarpone whipped cream. Served with fresh seasonal fruit. Vegetarian.

With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with fresh seasonal fruit.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with fresh seasonal fruit. Vegetarian.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with fresh seasonal fruit. Vegetarian.

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes Gluten free.

Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, and melted mozzarella. Served with roasted potatoes. Gluten free.

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes. Gluten-free possible upon request.

Romaine, Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing Gluten-free possible upon request.

Kale, red and golden roasted beets, orange, greapfruit, goat cheese, candied walnuts, honey balsamic dressing. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, and balsamic vinaigrette. Gluten Free and Vegetarian.

Trimmed spinach, crispy shallots, sliced red delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette

Gluten-free possible upon request.

Prepared Daily by our Head Chef, please feel free to call and ask what the daily special is!

Prosciutto, chorizo, Manchego olives, caper berries, pickled carrots, and cauliflower Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Fresh mozzarella, orange aioli, crispy prosciutto

Pearl couscous, cherry tomatoes, lemon clam broth. Gluten-free possible upon request.

Prince Edward Island mussels sautéed with shallots in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Au gratin with Neapolitan sauce, Parmigiano & mozzarella basil pesto.

Lemon basil aioli and pepperoncini peppers.

Red onion, prosciutto, mozzarella cheese, whole milk ricotta cheese, baby arugula, hot honey

Romesco sauce, toasted French baguette. Gluten-free possible upon request

Romaine, Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Kale, red and golden roasted beets, orange, greapfruit, goat cheese, candied walnuts, honey balsamic dressing. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Trimmed spinach, crispy shallots, sliced Red Delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette.

Gluten-free possible upon request.

Prepared fresh every day by our Head Chef, please feel free to call in to ask what our special for the day is!

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Gluten-free, and Vegetarian.

Gluten-free, and Vegetarian.

Vegetarian.

Vegetarian.

Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Prosciutto, Italian sausage, pepperoni, tomato sauce, mozzarella, chili pepper flakes.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Goat cheese and mascarpone spread, red onions, capers, baby arugula. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

With sliced Granny Smith apples, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, and basil pesto. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served on house-crafted focaccia with truffle parmigiano fries. Gluten-free possible upon request.

Zucchini, yellow squash eggplant, roasted red bell peppers, red onions, feta cheese, hummus. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Sliced Roma tomatoes, buffalo mozzarella, basil pesto, arugula. Served on house-crafted focaccia with roasted potatoes and mixed greens. Vegetarian, Gluten free possible upon request.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce.

Ricotta gnocchi, roaste cherry tomatoes, basil pesto toapped with toasted pine nuts

Sauteed chicken breast, prosciutto, fresh mozzarella, vodka sauce, over house-crafted fettucine. Gluten-free possible upon request.

Lobster meat, crispy pancetta, shallots, garlic, egg yolks, Parmesan cheese sauce. Gluten-free possible upon request.

Prosciutto, chorizo, Manchego, olives, caper berries, pickled carrots, and cauliflower. Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Frresh mozzarella, orange aioli, crispy prosciutto.

Pearl couscous, cherry tomatoes, lemon clam broth. Gluten free possible upon request.

Prince Edward Island mussels sautéed with shallots in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Au gratin with Neapolitan sauce, Parmigiano & mozarella, basil pesto

Lemon basil aioli and pepperoncini peppers.

Red onion, prosciutto, mozzarella cheese, whole milk ricotta cheese, baby arugula, hot honey Vegetarian.

Romesco sauce, toasted French baguette. Gluten-free possible upon request

Romaine, Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Kale, red and golden beets, orange, grapefruit, goat cheese, candied walnuts, honey balsamic dressing Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Trimmed spinach, crispy shallots, sliced Red Delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette Vegetarian and Gluten-Free

Gluten-free possible upon request

Prepared Daily by our Head Chef, please feel free to call and ask what the daily special is!

Shallots, cured matonella, and spiced-honey butter Gluten free.

Gluten free and Vegetarian.

Gluten free and Vegetarian.

Vegetarian.

Vegetarian.

Roasted garlic and chive mashed potatoes, roasted Brussel sprouts, green peppercorn veal demi-glace.

Veal rib chop, Parmesan mashed potatoes, lemon piccata pan sauce, grilled asparagus.

Herb mustard encrusted, chevre pommes puree, roasted baby carrots, veal balsamic demi-glace. Gluten free possible upon request.

Lemon mascarpone risotto, classic puttanesca sauce, petite watercress salad with orange premiums, olive oil, sea salt Gluten Free

Chef Jeovany Valle creates a new preparation daily, please feel free to call in and ask what our daily special is!

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab tossed in our signature "crab-rosa" sauce and served over our house crafted capellini. Gluten-free availabel upon request.

Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes, and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce.

Ricotta gnocchi, roasted cherry tomatoes, basil pesto, topped with toasted pine nuts.

Sauteed chicken breast, prosciutto, fresh mozzarella, vodka sauce over house-crafted fettucine. Gluten-free possible upon request.

Lobster meat, crispy pancette, shallots, garlic, egg yolks, Parmesan cheese sauce. Gluten-free possible upon request.

Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Prosciutto, Italian sausage, pepperoni, tomato sauce, mozzarella, chili pepper flakes.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.

Our signature vanilla preparation served with two tasting scoops of gelato.

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Served with raspberry coulis and vanilla bean gelato.

Inquire about the daily preparation of our cheesecake.

Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.

Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzle

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Chocolate chip.

(Chocolate Hazelnut).