chef's daily preparation

andouille sausage, rice and okra

gruyere, crouton and paprika

ancho creme fraiche

crab, shrimp and scallops

chicken gumbo, seafood bisque and apple and butternut squash

granny smith apple, pinachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette

imported olives, sweet onion, grapes tomatoes, roasted red peppers, fresh mozzarella, crispy fried matchstick potatoes and balsamic vinaigrette

seasonal greens, spiced pecans, apple, poached pears, dried cherries, gorgonzola and sherry-maple vinaigrette

romaine, iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing

grilled plain or fajita chicken

grilled steak

grilled shrimp, tuna or salmon

mixed greens, cucumber, sweet onion, grape tomatoes, julienne carrot and herb vinaigrette

romaine and iceberg lettuce, red onion, crispy prosciutto and danish blue cheese tossed in sweet and zesty vinaigrette

romaine and freshly made dressing with croutons and pecorino romano

cabrales, ibores, manchego, almonds, cherry marmalade and honey

golden pineapple and red pepper salsa, crispy sweet potato sticks and honey-lime dipping sauce

vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta cheese and extra virgin olive oil

garbanzo bean puree, grilled soft pita, cucumbers, imported olives, diced tomatoes, feta cheese and extra virgin olive oil

fiery chipotle sauce or classic buffalo sauce with blue cheese dressing and vegetable sticks

spicy barbeque sauce, white rice, sour cream and green onions

bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauces

diced tomatoes, black beans, green onion, jalapenos, sour cream, monterey jack and cheddar cheeses. fajita spiced chicken, ground beef, or guacamole, add $2.00.

fried onions and american cheese, matchstick potatoes, ketchup and horseradish chive sauce

3 oz sushi grade, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame soy drizzle and sambal

asian slaw, wonton crisps and sweet-spicy plum sauce

bratwurst, chicken and apple sausage, portobello mushroom relish, sharp cheddar, field greens and sherry-maple vinaigrette

red pepper, poblano peppers, cilantro aioli and lime rest

grilled chicken, black beans, corn, bell peppers, cheddar cheese and avocado cream