McGlynns Pub

a selection of vermont cabot cheddar, asiago, stilton bleu, & cahill porter irish cheddar served with sliced strawberries, apple slices, walnuts & new york flatbreads.

served hot or cold with cocktail sauce.

1 dozen clams steamed in a garlic beer broth with parsley and onions. served with garlic toast.

2 burger sliders, fried mozzarella sticks, chicken fingers, and onion rings with assorted sauces.

one pound of wing served with celery sticks and roquefort dressing.

deep-fried, crisp corn tortilla chips served with monterey jack cheese, chili, sour cream, fresh salsa, and jalapeno peppers.

mozzarella sticks coated with seasoned bread crumbs and deep-fried. served with homemade marinara sauce.

lightly breaded and seasoned chicken fillets fried to a golden brown.

fresh lump crab, artichoke, cream and blended cheese served with toasted baguette bread.

four cheese alfredo sauce with minced italian ham & penne pasta.

deep-fried chicken tenders coated in a spicy buffalo sauce. served with a side of celery sticks and roquefort dressing.

gourmet soft pretzels served warm with assorted mustards.

four mini cheeseburgers served on fresh rolls with pickles.

garnished with feta cheese, kalamata olives, artichoke hearts & served with warm seasoned pita bread.

three hot gourmet pretzels topped with crab dip, melted monterey jack cheese & green onions.

lightly dusted & deep fried. Served with marinara sauce & a red pepper aioli.

deep fried to a golden brown. served with ranch dressing.

five of our fresh-baked & deep fried cheese & bacon potato skins served with our sour cream & chives.

an old favorite thick and creamy.

topped with seasoned croutons and blended swiss, provolone, monterey jack and cheddar cheese.

a zesty recipe.

ask your server for today's selection.

seasoned grilled chicken served on a bed of spring mix, tossed in a sweet poppy seed dressing with strawberries, mandarin oranges, almonds & red onions.

freshly grilled marinated chicken breast atop mixed greens, egg, tomato, dried cranberries & walnuts. served with honey mustard dressing.

crispy romaine lettuce with anchovies, shredded egg, homemade croutons, grated parmesan cheese and dressing. (with grilled chicken)

layered tomatoes and mozzerlla, topped with fresh basil & balsamic vinaigrette

sliced sirlion steak over hearts of romaine, grape tomatoes, walnuts, asparagus, bacon bits & pickled onions served with a light bleu cheese dressing and garlic toast.

bands of chicken breast, bacon, ham, turkey, chopped egg, black olives, tomatoes, cheddar cheese on a mound of freshly tossed greens.

with vermont cheddar cheese & a.

seared sesame-encrusted tuna sashimi, served over mixed greens tossed with toasted sesame vinaigrette with pickled ginger & cucumber-wasabi dip.

our house salad.

a large 1/2 lb. burger, stuffed with onions, green peppers, mushrooms and cheddar cheese. served with fries.

1/2 lb. freshly ground turkey, deliciously seasoned, and served with lettuce and tomato. served with fries.

1/2 lb. fresh ground beef. served with lettuce and tomato. served with fries.

topped with american and Swiss cheese. served with fries.

veggie burger topped with cheese, served with lettuce and tomato. served with fries.

topped with cheese and bacon. served with melon and a caesar salad with no roll.

1/2 lb. kobe beef topped with sauteed onions, portabella mushrooms & bearnaise sauce on a brioche roll. served with melon and a caesar salad.

fresh ahi tuna steak on a multi-grain roll with lettuce, tomato & tarragon mayonnaise.

virginia baked ham and your choice of cheese.

open - faced italian omelet with broccoli, onions, mushrooms, tomatoes and fresh mozzarella.

onions, peppers, ham and your choice of cheese.

1/4 pound of fresh sliced hot roast beef, piled on a fresh onion roll, topped with horseradish sauce and thinly red sliced onions. Served with au jus and fries.

thinly sliced roast beef on a kaiser roll with au jus & fries.

grilled brats, cherry pepper relish, fresh cabbage, cheese & whole grain mustard on grilled panini bread. served with a pint of taylor's grog 10.49 without beer for.

one large homemade crab cake prepared with lump crabmeat, served on a potato roll with lettuce, tomato, & tartar sauce. Served with cole slaw and pickle.

a marinated chicken breast charbroiled and topped with cooper sharp cheese and bacon. served with homemade potato chips and pickle.

thinly sliced chicken sauteed and topped with American cheese, lettuce, tomato and mayonnaise. Served with fries.

fresh roasted turkey, dijon mustard, bacon, and swiss cheese on a warmed pretzel style roll. served with homemade potato chips & pickle.

grilled corn beef on rye, topped with russian dressing, sauerkraut, and swiss cheese. served with homemade potato chips and pickle.

a grilled combination of marinated pork & spicy ham with Dijon mustard, cheese, & sliced dill pickle. served with fries. a caribbean favorite.

thinly sliced capicola, genoa salami & provolone cheese with chopped lettuce & tomato, drizzled with oil & vinegar. served warm on toasted panini bread with homemade potato chips and pickle.

thinly sliced roast top round sauteed in french onion soup and melted swiss, provolone & monterey jack cheese on panini bread with a side of french onion soup broth and fries.

all white meat tuna salad with tomato and cooper cheese on rye bread. served with homemade potato chips and a pickles.

served on a pretzel roll with dill mayonnaise, bacon, swiss cheese, lettuce and tomato. served with potato salad and a pickle.

served hot on toasted panini bread topped with provolone cheese, sauteed broccoli rabe & long hot's. Served with homemade potato chips.

grilled chicken or shrimp, monterey jack cheese, green onions, and tomatoes between two grilled seasoned flour tortillas. garnished with salsa, sour cream, chopped lettuce & tomato.

blackened mahi served with 3 soft tortilla shells garnished with avocado salsa, monterey jack cheese, tomatoes & lettuce. served with dirty rice.

pieces of seasoned grilled chicken, snow peas, romaine lettuce, grape tomatoes, cheese and caesar dressing, wrapped in a pesto tortilla shell. served with potato salad & pickle.

strips of marinated chicken breast grilled with onions and green peppers. served with guacamole, salsa, sour cream, jalapenos, chopped lettuce, tomatoes and three warm flour tortillas.

shrimp, chicken, and sausage in a tomato cajun sauce. served over "dirty rice" with corn bread.

two large crab cakes prepared with lump crabmeat and mcglynns special seasoning. served with cole slaw, choice of potato, vegetable du jour and corn bread.

12 oz hand-cut seasoned steak topped with chive butter. served with choice of potato & vegetable du jour.

a marinated & seared flank steak, sliced and topped with garlic steak butter and mushrooms. served with smashed garlic potatoes , vegetable du jour and corn bread.

a very lean, 8 oz tender cut of beef, served with vegetable du jour and a caesar salad.

chunks of chicken, mushrooms, onion, tomato, and green pepper lightly sauteed and tossed with penne pasta and a light cajun sauce. Served with garlic toast.

cod filets, fried in a beer base batter. served with fries, cole slaw, tarter sauce, and malt vinegar.

a blend of beef & pork with a fresh tomato relish of herbs & spices. served with garlic mashed potatoes, vegetable du jour & cornbread

fresh mahi, blackened & garnished with avocado salsa. served with dirty rice vegetable du jour & cornbread.

tender corned beef and cabbage served with garlic mashed potatoes & Irish soda bread.