Klondike Kate's

jumbo shrimp tossed in a crunchy coconut breading, fried golden brown and served with a spicy mango dipping sauce.

fresh julienne of vegetables seasoned with a garlic, ginger and soy marinade. hand rolled in traditional asian wraps, and served golden brown with a sweet and spicy dipping sauce.

the authentic recipe from the anchor bar in buffalo. choice of hot, mild, sweet and spicy, or bbq.

baked with a blend of cheeses and fresh herbs, served with pita bread and dipping veggies.

flour tortillas filled with cheddar jack cheese and chicken. served with kate's salsa & sour cream, substitute shrimp, crab, pulled pork or steak for $2.95.

melted cheese over tortilla chips with lettuce, tomatoes, scallions, jalapeños, black olives, sour cream, salsa, and your choice of refried beans or chili, with chicken or beef add $2.95.

teriyaki grilled sliced chicken breast served with bean sprouts, bib lettuce, carrots, bean thread noodles, ginger marinated cucumbers, spicy peanut sauce and wasabi sauce, with seared ahi tuna or jumbo shrimp add $3.95. (a klondike kate's healthy alternative)

ask for today's selection.

crispy fried chicken tenders served over mixed greens with shredded cheddar jack cheese, hard boiled egg, diced tomatoes and bermuda onions. served with honey mustard dressing.

crisp romaine lettuce tossed with caesar dressing, finished with homemade croutons and parmesan cheese. add grilled chicken breast, london broil or steamed baby shrimp $2.95.

ahi tuna pan blackened and topped with mushrooms and roasted red peppers. served on a potato roll with a side of wasabi ranch dressing. (a klondike kate's healthy alternative)

pan seared turkey breast served on a panini pressed ciabatta roll with roasted red peppers, provolone cheese, lettuce, tomato and chili pepper mayo. (a klondike kate's healthy alternative)

buttermilk battered chicken breast fried golden brown, tossed in hot or mild buffalo sauce and served with bleu cheese dressing.

thinly sliced turkey and tavern ham, pan seared and topped with cheddar cheese and apple balsamic braised onions served on a warm bavarian pretzel roll accompanied by honey mustard dipping sauce.

cilantro and lime marinated chicken breast topped with sautéed bell peppers, onions, avocado, cheddar jack cheese, and baja ranch dressing served on a kaiser roll.

homemade jumbo lump crab cake, broiled and served on a potato roll with a side of tartar sauce.

your choice of roast beef, ham, turkey, chicken salad, or tuna salad served on bread, roll or in a wrap with lettuce, tomato, and mayo. (a klondike kate's healthy alternative)

whole wheat tortilla stuffed with kate's black bean hummus, lettuce, fire roasted red peppers, cucumbers and feta cheese.

turkey burger with guacamole and jalapeno jack cheese on a potato roll. a refreshing combo of flavors with a cool kick.

three mini certified angus beef burgers topped with american cheese & fried onions served on mini potato rolls with kate's secret sauce.

veggie burger topped with cheddar cheese and mushrooms.

bacon and cheddar cheese.

sauteed bell peppers, onions and cheddar-jack cheese finished with a drizzle of chipotle aioli. a new addition that is quickly becoming a customer favorite!

a red pie topped with asparagus, sliced tomatoes and button mushrooms finished with mozzarella cheese. with $0.50/$1.00 going to the delaware breast cancer coalition.

garlic and extra virgin olive oil basted pie dough topped with mozzarella cheese.

your choice of grilled or blackened ahi tuna topped with lemon caper butter. served with rice pilaf and zucchini. (half rack, full rack).

tender and juicy 12 oz. certified angus beef® ribeye steak topped with sauteed button mushrooms in a garlic white wine butter. served with mashed potatoes and sauteed zucchini.

grilled certified angus beef filet topped with garlic butter, served with mashed potatoes and sauteed zucchini.

buttermilk marinated fried chicken breast topped and baked with crab imperial, spinach, and kate's seafood topping, served with mashed potatoes and sauteed zucchini.

five jumbo shrimp topped with kate's crab imperial and seafood topping. served with fries and coleslaw.

pulled chipotle seasoned chicken breast stuffed in corn tortillas topped with red chili sauce, shredded cheddar jack cheese, lettuce, tomatoes, sour cream, and served with rice pilaf and refried beans.

seven butterflied lightly breaded fried shrimp served golden brown with coleslaw, cocktail sauce and fries.

so good, sue made us put it on the menu! layers of certified angus beef and red sauce with five cheeses baked to perfection. served with a side house salad or side caesar salad.

hand-breaded, jumbo coconut shrimp, fried golden brown and served with a sweet & spicy mango sauce and accompanied by french fries and coleslaw.

pan-blackened tilapia topped with chilled crab bruschetta and served with rice pilaf and steamed asparagus tossed with butter.

kahlua & peanut butter mixed with vanilla ice cream.

chocolate sponge cake layered with rich chocolate mousse and finished with chocolate butter cream and shaved chocolate.

kahlua & peanut butter mixed with vanilla ice cream.

vodka mixed with patty's homemade bloody mix, served with a rim of old bay.

vanilla, chocolate or strawberry.