A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Entrees are accompanied with garlic yukon smashed, baby reds, or wild pilaf, seasonal vegetable and wonderful baked breads.
Lobster Shepherds Pie
two 5oz. canadian tails sauteed with wild mushrooms, fresh spinach and a splash of chardonnay.
Crab Cake Lovers
jumbo maryland lump crabmeat with our blend of seasonings and our garlic and caper remoulade...!
Encrusted Fillet Mignon
grilled to your liking and encrusted with our bleu cheese herb mix and served over a black raspberry cabernet demi-glace.
Prime Rib Of Pork
apple cider marinated frenched natural chop grilled over vidalia onions, bacon, applejack brandy.
Hereford New York Strip
12 oz cut from the center of the loin... there is no finer cut of beef... guaranteed!... (no well dones allowed).
Tuscan Roasted Atlantic Salmon
sauteed with tomatoes, artichokes, capers, olives, and rosemary with a splash of white wine.
Saltimbocca Breast Of Chicken
roasted with parma procuitto, aged provolone, sage and mushroom jus
Nantucket's Bouillabaisse
lobster, shrimp, sea scallops, neck clams, sweet mussels and the fish du jour simmered in a tomato saffron broth with fresh vegetables with a dollop of tucket's aioli!
U. S. D. A. Prime Angus Delmonico
20 oz's of the finest aged prime grade beef grilled your way (steak butters are available).
Shrimp And Scallops Over Pasta
jumbo shrimp, and scallops sauteed with grape tomatoes, fresh spinach basil pesto, garlic and white wine... grated parmesan... mmm!
Pan Roasted Breast Of Duckling
pan seared and finished with wild dried cherries in a port wine sauce
Australian Rack Of Lamb
two double rack chops brushed with a dijon rosemary glaze and served with our famous cranberry chutney.
