Melting Pot

1220 19th St NW
Washington, DC 20036

(202) 857-0777

Salads

Enjoy one of our delicious salads featuring The melting pot's homemade dressings.

  • The Melting Pot House Salad
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  • crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
  • Spinach Mushroom Salad
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  • fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
  • Caesar Salad
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  • crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.
  • California Salad
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  • mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
  • Big Night Out Salad
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  • enjoy the seasonal salad showcased in our big night out.
Individual Entrees

Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree.

  • Land & Sea
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  • filet mignon, breast of chicken and tender shrimp.
  • The French Quarter
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  • filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
  • Seafood Trio
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  • tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
  • Shrimp & Sirloin
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  • tender shrimp and teriyaki-marinated sirloin.
  • Breast Of Chicken
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  • Cedar Plank Salmon
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  • our version of an american classic with a perfectly-balanced smoky flavor.
  • Pacific Rim
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  • teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
  • The Vegetarian
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  • edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
  • Teriyaki-Marinated Sirloin
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  • Filet Mignon
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  • 6 oz. and 9 oz.
Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. Add a cold-water lobster tail.

  • First Course
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  • your choice of any of our creamy cheese fondues.
  • Third Course
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  • sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
  • Second Course
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  • your choice of any of our fresh salads.
  • Fourth Course
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  • your choice of any of our chocolate fondue desserts listed in our dessert menu.
Entree Cooking Styles

For cooking your entree, choose one style per cooktop.

  • Coq Au Vin
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  • flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
  • Court Bouillon
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  • homemade, seasoned vegetable broth.
  • Bourguignonne
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  • european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
  • Mojo
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  • caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Entree Sauces

  • Curry
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  • a mild, yogurt-based curry that complements fresh vegetables and salmon.
  • Green Goddess
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  • a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
  • Teriyaki Glaze
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  • a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.
  • Gorgonzola Port
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  • a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
  • Ginger Plum
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  • our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
Chocolate Fondue

  • Dippers
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  • fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
  • Big Night Out Chocolate Fondue
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  • enjoy the seasonal chocolate fondue showcased in our big night out.
  • The Original
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  • features our signature milk chocolate with a swirl of crunchy peanut butter.
  • Disaronno Meltdown
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  • silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
  • Cookies 'N Cream Marshmallow Dream
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  • dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
  • Flaming Turtle
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  • milk chocolate, caramel and chopped pecans flambeed tableside.
  • Pure Chocolate
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  • milk, dark or white chocolate melted for the most pure of all chocolate fondues.
  • Bananas Foster
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  • silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
  • Yin & Yang
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  • half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
  • Chocolate S'mores
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  • milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.
  • Special Event
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  • create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

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