Melting Pot

1220 19th St NW, Washington DC 20036 Today's hours: 5:00 pm-10:00 pm (202) 857-0777

Cuisines and Dishes at Melting Pot:

American

Menu for Melting Pot

Salads

The Melting Pot House Salad $6.00
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad $6.00
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad $6.00
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts.
California Salad $6.00
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette.
Big Night Out Salad $6.00
enjoy the seasonal salad showcased in our big night out.

Cheese Fondue

Spinach Artichoke Cheese Fondue $16.00 - $8.00
rich fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue $16.00 - $8.00
aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like.
Cheddar Cheese Fondue $16.00 - $8.00
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue $16.00 - $8.00
rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue $16.00 - $8.00
gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondue $16.00 - $8.00
enjoy the seasonal cheese fondue showcased in our big night out.

Individual Entree Selections

Land & Sea $23.00
premium filet mignon, all-natural breast of chicken and succulent white shrimp.
The French Quarter $21.00
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage.
Seafood Trio $22.00
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon.
Shrimp & Sirloin $21.00
succulent white shrimp pairs nicely with teriyaki-marinated sirloin.
All-Natural Breast Of Chicken $19.00
Cedar-Plank Salmon $22.00
our version of an american classic with a perfectly-balanced smoky flavor.
Pacific Rim $23.00
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers.
The Vegetarian $19.00
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta.
Teriyaki-Marinated Sirloin $20.00
Filet Mignon $23.00 - $28.00

Entree Cooking Styles

Coq Au Vin $6.00
burgundy wine infused with fresh herbs, spices and mushrooms. (complimentary with big night out and four-course classic).
Court Bouillon
vegetable broth hand-seasoned with herbs and spices.
Bourguignonne
go european with this cooking style in cholesterol-free canola oil 0g trans-fat.
Mojo $6.00
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. (complimentary with big night out and four-course classic).

Four-Course Classic

Four-Course Classic $78.00 - $39.00
First Course
your choice of any of our delicious cheese fondues.
Second Course
your choice of any of our freshly-made salads.
Third Course
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin add a cold-water lobster tail $16.00.
Fourth Course
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu.

First Course

Boston Lager Cheddar Cheese Fondue
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions.

Second Course

Wisconsin Wedge Salad
iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing.

Third Course

Fondue Feast $40.00 - $80.00
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple).
Fondue Fusion $86.00
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti.
Lobster Indulgence $45.00 - $90.00
cold-water lobster tail(s), old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple).

Fourth Course

Chocolate Wildberry Crunch Fondue
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries.

Menu for Melting Pot provided by Allmenus.com

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Reviews for Melting Pot

Ratings and Reviews for Melting Pot

Apr 24 2012

Maylene D. via Yelp

The food was delicious and came to the table at the right time for each type (cheese, meats, chocolate). The service was excellent!! It's a bit expensive,...read more
Apr 19 2012

Janna S. via Yelp

Food is great, service is good, prices are too high.read more
Apr 06 2012

Raley S. via Yelp

My bf and I came here for my bday a few months ago and Valentine's Day this year. The bday dinner was a Wednesday, and we were virtually the only ones...read more
Oct 27 2005

via Citysearch

The food is always good. My favorite is the cheese appetizer and dessert course. They give you plenty of food so if you happen t...read more

From Citysearch

In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.

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