Overall Rating:

Based on 104 Reviews

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In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.
How do you fondue? A visit to the sophisticated The Melting Pot introduces diners to the traditional and fun Swiss cooking style. Cheese, meat, seafood and dessert fondues dominate the menu at this swank restaurant with high-backed booths, romantic Lover's Lane section and spacious party room. Linger over a four-course fondue dinner; savor a creamy cheese fondue before show time or cap off the evening by swirling through a fondue dessert. Fondues are prepared tableside. Sip a specialty drink from the trendy bar overlooking granite tabletops and glistening fondue pots. Many of the wines from the Wine Spectator award winning wine list are offered by the glass.
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