Cuisines and Dishes at Chopsticks Japanese Restaurant:
- Japanese
Chopsticks Japanese Restaurant
1073 Wisconsin Ave NW,
Washington
DC
20007
(202) 338-6161
Menu for Chopsticks Japanese Restaurant
Appetizer
- Cold Tofu $4.50
-
Edamame
$4.30
boiled soy bean w/ salt
-
Pork Gyoza
$5.30
pan fried dumpling
-
Vegetable Gyoza
$5.30
pan fried dumpling
-
Shrimp Shumai
$5.50
steamed dumpling
-
Wasabi Shumai
$5.50
steamed dumpling
- Agedashi Tofu $5.50
-
Yakitori
$4.90
grilled with teriyaki sauce-a skewers
Salad
- Seaweed Salad $3.90
- Green Salad $3.90
- Avocado Salad $7.50
- Edamame & Tofu Salad $7.50
Grilled
- Chicken Teriyaki $13.90
- Shrimp Teriyaki $18.90
Deep Fry
-
Chicken Katsu
$13.90
deep fried breaded chicken
-
Tonkatsu
$14.90
deep fried breaded pork tenderloin
- Katsu Don $15.90
- Ten Don $13.90
- Chicken & Vegetable Tempura $13.90
- Shrimp & Vegetable Tempura $15.90
Sushi
- Sushi Moriawase (8 Pcs) $19.50
- Sashimi Moriawase (w/ Rice) $21.50
- Chirashi $20.50
- Unadon $20.50
1 Piece / 1 Order
- Tuna (Maguro) $2.90
- Seared Tuna $2.90
- Albacore Tuna (Bin-Naga) $2.50
- Fresh Salmon (Sake) $2.70
-
Smoked Salmon
$2.70
cooked item
- Yellowtail (Hamachi) $3.50
- Boston Mackerel (Saba) $2.30
- Spanish Mackerel (Sawara) $2.10
- Flounder (Hirame) $2.50
- Snapper (Tai) $3.90
- Squid (Ika) $2.50
-
Octopus (Tako)
$3.00
cooked item
-
Shrimp (Ebi)
$2.50
cooked item
- Sweet Shrimp (Ama-ebi) $3.00
-
Sea Eel (Anago)
$3.00
cooked item
-
Eel (Unagi)
$2.90
cooked item
-
Surfclam (Hokki)
$2.50
cooked item
- Whole Live Orange Clam (Aoyaki) $6.00
- Scallop (Kai-Bashira) $3.20
- Whole Live Scallop $8.00
-
Alaska King Crab (Kani)
$4.90
cooked item
-
Bean Curd (Inari)
$2.00
cooked item
-
Omelet (Tamago)
$2.00
cooked item
-
Crab Fish Cake (Kanikama)
$2.00
cooked item
- Smelt Fish (Masago) $2.30
- Salmon Roe (Ikura) $3.50
- Flying Fish Roe (Tobiko) $2.50
- Sea Urchin (Uni) $5.00
- Sea Urchin with Quail Egg $1.00
- Medium Fatty (Chu-Toro) $4.50
- Fatty Tuna (Toro)
Vegetable Sushi 1 Piece / 1 Order
- Asparagus $2.00
- Avocado $2.00
- Baby Sprouts (Kaiware) $2.00
- Cucumber $2.00
Vegetable Roll
- Avocado Roll $3.50
- Cucumber Roll $3.50
-
Suzuki
$4.90
avocado, sun dried tomato & pear
-
Vege White Roll
$5.50
carrot, cucumber, red pepper, rice paper
-
Vege Green Roll
$6.50
carrot, cucumber, red pepper, soybean sheet
Sushi Set (5 Pcs)
- One: Tuna 2, Salmon 2, Unagi 1 $12.50
- Two: Tuna 2, Hamachi 2, Unagi 1 $14.30
- Three: Salmon 2, Hamachi 2, Unagi 1 $13.50
- Four: Tuna 2, Hirame 2, Unagi 1 $12.30
- Five: Bin-Naga 2, Hamachi 2, Unagi 1 $13.40
- Six: Tuna 5 $13.90
- Seven: Salmon 5 $11.90
- Eight: Tuna 2, Snapper 2, Salmon 1 $14.50
Sashimi Set (4 Pcs)
- One: Tuna $10.50
- Two: Salmon $9.50
- Three: Bin-Naga $9.00
- Four: Hamachi $12.50
- Five: Tuna 2, Salmon 2 $9.90
- Six: Tuna 2, Hamachi 2 $11.50
- Seven: Salmon 2, Bin-Naga 2 $9.30
- Eight: Salmon 2, Hamachi 2 $10.90
- Nine: Tuna 2, Snapper 2 $12.90
Roll (Rice Outside)
- California $4.50
- King Crab California $9.90
- Tuna Roll $5.90
- Yellowtail & Scallion $7.50
- Eel & Avocado $6.00
- Shrimp & Avocado $6.50
- Salmon Crunch Roll $5.80
-
Alaska
$6.50
fresh salmon w/ avocado, masago
- Salmon Skin $5.90
-
Bagel
$5.90
smoked salmon, cream cheese, scallion
-
Teri-beef
$8.50
rib-eye-beef & lettuce w/ teriyaki sauce
-
Dynamite
$8.50
crabmeat & crunch
-
Sunset
$14.90
eel, cream cheese, crunch, avocado, asparagus, w/ tobiko, masago, wasabi tobiko, wasabi mayo
- Spicy Tuna $5.90
- Spicy Yellowtail & Sacllion $7.50
-
Red Skin
$9.30
spicy yellowtail, smoked salmone skin, lettuces, red bell pepper & asparagus w/ rice leaf paper
-
Orange
$8.50
chopped salmon, spicy sauce w/ soybean
-
Kanya
$7.50
fresh salmon, wasabi-tobiko, crunch & avocado w/ wasabi mayo
-
Florida
$8.50
avocado on top of spicy tuna w/ hot sauce
-
Crazy
$13.90
spicy tuna, shrimp tempura, kaiware, cucumber, wasabi mayo w/ soybean sheet
- Shrimp Tempura Roll $7.50
-
Georgetown
$9.90
shrimp tempura, eel, avocado
-
Maryland
$9.90
fried soft shell crab, avocado
-
Potato Roll
$5.50
sweet potato tempura & asparagus
-
Pumpkin Roll
$5.50
pumpkin tempura w/ asparagus
-
Dragon
$12.90
eel on top of California
-
Rainbow
$11.50
tuna, salmon, white fish draped on top of California
-
Mexican
$6.90
shrimp, avocado, fresh tomato & red pepper
-
Katie
$7.90
fresh salmon, avocado, tomato & red pepper wasabi mayo
-
Chopstick
$10.50
shrimp, tuna, avocado, draped on top of California
Maki (Seaweed Outside)
- Tuna Maki $5.50
- Toro & Scallion $8.50
- Cucumber $3.50
-
Natto
$3.90
fermented soybean
-
Oshinko
$3.50
pickled radish
- Plum & Shiso Leave $3.50
- Big Maki (Futomaki) $9.50
Menu for Chopsticks Japanese Restaurant provided by Allmenus.com
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Ratings and Reviews for Chopsticks Japanese Restaurant
-
Jun 25 2005
yasoo84 via Citysearch
It has really high quality fish with high skilled and well exprienced chef. all home made sauce. it is kihd of hard for most of am...read more
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