mixed greens tossed with mint, radish and tomato drizzled with olive oil, pita, sumac and lemon

salad of parsley, mint, tomato and onion with bourghol

smoky eggplant with garlic, tahini and lemon

a fluffy dip of fresh chicken peas and imported tahini, accented with lemon and olive oil

mini purses stuffed with beef and onion finished with yogurt, foie gras, torn mint, pine nut, sweet garlic and kiln dried cherries

fava bean and chick pea fritters 'popcorn style', served with tahini sauce

roasted chicken sliced thin with garlic whip, sumac onion, pickled cucumber and pita

lamb sausage with spicy smoked tomato coulis and chives

pumpkin, oyster mushrooms, shallots, walnuts and truffle oil

beef dumplings stuffed with onion and pine nuts, with a yogurt cucumber sauce

grape leaves filled with rice, parsley and herbs poached in lemon and olive oil

feta and manchego cheese with fresh mint, wrapped with feuille de brique

fresh lebanese sausage sauteed with olive oil and lemon

eggplant, lamb and pine nuts, with whipped yogurt, garlic, chick peas, cilantro oil and crispy pita

pita topped with lamb, tomato and onion

lebanese - style steak tartar with bourghol, onion and mint , half order available $9.00

mini pies with lemon, sumac, pine nuts and spinach

mini pies with labneh and beef

oven roasted and served with ricotta dumplings, mushrooms, sun-dried tomatoes, spinach, pine nuts and a truffle chive vinaigrette

half a chicken served with cilantro and harissa potatoes, feta spinach and wrapped in lavash.

pepper crusted filet mignon with a petite frisse salad, fried vidalia onions gorgonzola cheese and a rich bordelaise sauce

lebanese dirty rice, nut gremolata, pommegranate, yogurt sauce

pan seared with artichokes, hearts of palm, beets, spinach and potatoes finished with sorrel pesto, balsamic syrup and olive tapenade

stewed with leeks, sun-dried tomatoes, spinach, mussels, oyster mushrooms and potatoes in a sweet carrot and cardamom broth

fennel seed rubbed and served with fingerling potatoes, shaved garlic, lemon juice and white wine