La Chaumiere

2813 M St NW
Washington, DC 20007

(202) 338-1784

Appetizers

  • Soupe du jour
    •  
    • $6.25
  • Soup of the day
  • Gratinee Lyonnaise
    •  
    • $7.95
  • Baked onion oup
  • Bisque de Homard
    •  
    • $8.95
  • lobster bisque
  • Terrine Maison
    •  
    • $8.50
  • Chefs Pate
  • Saumon Fume
    •  
    • $10.75
  • Atlantic smoked salmon
  • Huitres Fraiches
    •  
  • Fresh oysters on the half shell priced daily
  • Palourdes Fraiches
    •  
    • $8.25
  • Fresh clams on the half shell
  • Palourdes farcies a La provencale
    •  
    • $8.95
  • Baked clams
  • Moules Farcies a la Bourguignonne
    •  
    • $8.25
  • Baked mussels
  • Escargots en coquille
    •  
    • $10.25
  • Snails in garlic and parsley butter
  • Boudin Blanc
    •  
    • $8.95
  • A house specialty:mild chicken and pork sausage
  • Quenelle de Brochet
    •  
    • $10.25
  • A house specialty: pike dumpling in lobster sauce
  • Salade Maison
    •  
    • $7.95
  • Medley of farm lettuces, house dressing
  • Salade Caesar
    •  
    • $8.75
  • Romaine lettuce, anchovy and parmesan cheese dressing
Entrees

  • Moules Mariniere
    •  
    • $17.50
  • Mussels steamed in white wine
  • Carre dAgneau Roti
    •  
    • $32.50
  • Roasted rack of lamb with dijon mustard, garlic and herb crust
  • Truite de Riviere
    •  
    • $19.00
  • Fresh boned river trout with almonds
  • Medaillons de Venaison
    •  
    • $25.50
  • Venison medallions, sauce poivrade and sweet potato Puree
  • St. Jacques provencale
    •  
    • $23.00
  • Sea scallops with garlic and tomatoes
  • Plat Vegetarien
    •  
  • Vegetarian dish of the day see specials
  • Fricassee du Pecheur
    •  
    • $22.95
  • Fish stew with clams, shrimp, mussels, and scallops seasoned with Aioli emulsion
  • Boudin Blanc
    •  
    • $19.00
  • A house specialty: mild chicken and pork sausage
  • Saumon Marine en Croute Camera
    •  
    • $21.00
  • Marinated salmon in puff pastry, champagne and dill sauce
  • Quenelle de Brochet
    •  
    • $20.00
  • A house specialty: pike dumpling in lobster sauce
  • Magret de Canard
    •  
    • $20.75
  • Marinated duck breast, black currant sauce
  • Tripes a la Mode de Caen
    •  
    • $18.75
  • Tripes stewed in calvados
  • Foie de Veau a lechalote
    •  
    • $19.75
  • Calfs liver Sauteed with shallots & vinegar
  • Crabe en Chemise (Tuesday)
    •  
    • $22.50
  • French crepes filled with jumbo lump crab meat and champagne cream sauce
  • Cervelle de Veau au Beurre Noir
    •  
    • $17.75
  • Calfs brain Sauteed with brown butter and capers
  • Couscous Chaumiere (Wednesday)
    •  
    • $20.50
  • Spicy combination of boiled beef, lamb, chicken, vegetables and chick peas with semolina and harissa sauce
  • Scalopines de Veau a la Francaise
    •  
    • $21.50
  • Veal piccata, veal jus and lemon butter
  • Cassoulet
    •  
    • $21.00
  • Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
  • Steak au Poivre
    •  
    • $32.50
  • 12 oz. certified Angus beef ™ center cut aged new york strip steak, green and black peppercorn sauce
  • Medaillons de Boeuf
    •  
    • $22.75
  • Medallions of certified angus beef ™ tenderloin, sauce of the day
Desserts

  • Mousse au Chocolat
    •  
    • $6.25
  • Dark chocolate mousse with tia maria served in a cookie cup
  • Profiteroles
    •  
    • $7.25
  • Pastry puffs filled with vanilla ice cream and chocolate sauce
  • Creme Brulee
    •  
    • $6.95
  • Vanilla bean custard with caramelized sugar top
  • Tartelette Aux Fruits
    •  
    • $6.25
  • Individual fresh fruit tart
  • Assiette de Sorbets
    •  
    • $6.95
  • Trio of sorbets with raspberry sauce
  • Gateaux au Chocolat
    •  
    • $7.25
  • Flourless chocolate cake with hazelnut sauce
  • Gratinee de Fruits Rouges
    •  
    • $9.25
  • Warm gratin of mixed berries with sabayon sauce
  • Fruits Frais
    •  
    • $8.95
  • Fresh seasonal berries
  • Tulipe de Fruits et Sorbet
    •  
    • $7.95
  • Cookie cup shell with fresh fruit and sorbet
  • Tarte aux Pommes
    •  
    • $9.25
  • Hot apple tarte a la mode with caramel sauce, 15 minute preparation time
  • Souffle
    •  
    • $10.95
  • Grand marnier or chocolate (20 minute preparation time)

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