Lauriol Plaza

1834 18th St NW
Washington, DC 20009

(202) 387-0035

Mexican Favorites-Enchiladas

served with rice, frijoles a la charra, wrapped in our own fresh tortillas, lettuce and tomatoes,

  • Two Beef
    •  
    • $8.95
  • two com tortillas filled with shredded beef. Topped with beef sauce.
  • Two Chicken
    •  
    • $8.95
  • two corn tortillas with chile ancho sauce
  • Two Combination
    •  
    • $8.95
  • two corn tortillas filled with your choice of cheese, shredded beef of chicken.
  • Two cheese
    •  
    • $7.95
  • two corn tortillas filled with monterray jack cheese, topped with chile ancho sauce.
Sunday Brunch

11:00am-3:00pm

  • Eggs Benedict
    •  
    • $8.50
  • two English muffins with Canadian bacon, two poached eggs and Hollandaise sauce served with O'Brien potatoes and fruit garnish
  • Eggs Florentine
    •  
    • $8.50
  • two English muffins with spinach, two poached eggs and Hollandaise sauce served with O'Brien potatoes and fruit garnish
  • Huevos Rancheros
    •  
    • $7.50
  • two fried eggs over two crispy tortillas, served with refried beans, cheese and ranchera sauce and fruit garnish
  • Chorizo Con Huevo
    •  
    • $7.50
  • Spanish sausage, grilled with any style eggs served with O'Brien potatoes and fruit garnish
  • Huevos Entomatados
    •  
    • $6.95
  • scrambled eggs with tomatoes, peppers and onions served with rice, beans and flour tortillas
  • French Toast
    •  
    • $6.50
  • four slices of our French bread served with maple syrup and fruit garnish
  • Alambre Durango
    •  
    • $9.95
  • brochette with chicken, beef fajitas shrimp and vegetables served over rice with fruit
  • Crab Quesadilla
    •  
    • $10.95
  • two flour tortillas filled with crabmeat and monterey jack cheese. Served with guacamole and sour cream
  • Salmon A La Parrilla
    •  
    • $10.95
  • mesquite grilled salmon with marisco sauce served with white rice and black beans
  • Panchito Salad
    •  
    • $8.95
  • mesquite grilled chicken or beef fajitas on a bed of fresh greens, served with seasonal fruits
  • Bistec A Lo Pobre
    •  
    • $15.95
  • Chilean style grilled steak with Spanish onions. Served with French fries and two eggs on top
  • Camarones A La Crema
    •  
    • $15.95
  • souteed shrimp in a light creamy sauce. Garnished with Spanish pimientos and green peas. Served with white rice and black beans
  • Rockfish A La Romano
    •  
    • $15.95
  • fresh boiled rockfish fillet topped with three jumbo shrimp and scallops in a marisco sauce served with white rice and black beans
  • Mahi Mahi Mazatlan
    •  
    • $15.95
  • mesquite grilled mahi mahi fillet topped with mushrooms, baby shrimp, scallops in a cherry brandy sauce. Served with white rice and black beans
  • Rape Con Salsa Verde
    •  
    • $15.95
  • broiled monkfish fillet with shrimp, clams, mussels, scallops potatoes, green and red pepper in our delicious Spanish wine sauce served with white rice and black beans
Mexican Favorites

served with mexican rice and frijoles a la charra.

  • Chimichanga
    •  
    • $9.95
  • flour tortilla stuffed with chicken or shredded beef and quick-fried in peanut oil. Served with guacamole, sour cream and pico de gallo.
  • Taco Platter
    •  
    • $8.95
  • three ground beef or chicken, choice of soft or crispy
  • Chiles Rellenos Platter
    •  
    • $10.95
  • two fresh poblano peppers filled with ground beef or cheese.
  • Burrito Gordo
    •  
    • $8.95
  • flour tortilla filled with shredded beef or chicken beans, covered with chile ancho sauce, melted cheese on top.
Desserts

  • Pastel De Queso Y Frambuesa
    •  
    • $4.95
  • white chocolate with raspberry swirl cheesecake a lauriol plaza delight!
  • Pastel De Chocolate
    •  
    • $4.95
  • marble swirl cheesecake topped with chocolate
  • Try Our Homemade Ice Cream
    •  
    • $3.95
  • banana, mango, coconut or peach
  • Ice Cream
    •  
    • $2.50
  • Guavas in Almibar with Cream Cheese
    •  
    • $3.50
  • Flan
    •  
    • $3.50
  • Cajeta
    •  
    • $5.25
  • Key Lime Pie
    •  
    • $3.95
A La Carte (Side Orders)

  • Frijoles A La Charra
    •  
    • $1.50
  • Refried Beans
    •  
    • $1.50
  • Pica De Gallo
    •  
    • $1.50
  • Single Tamale
    •  
    • $2.25
  • Guacamole
    •  
    • $3.50
  • Rice
    •  
    • $1.50
  • Black Beans
    •  
    • $1.50
  • Single Enchilada
    •  
    • $3.95
  • shredded beef, chicken or cheese
  • Single Chile Relleno
    •  
    • $5.50
  • ground beef or cheese
  • Sour Cream
    •  
    • $1.50
  • Grated Cheese
    •  
    • $1.50
  • Single Crispy Taco
    •  
    • $3.75
  • ground beef or chicken
  • Single Soft Flour Taco
    •  
    • $3.75
  • ground beef or chicken
  • Single Taco Al Carbon
    •  
    • $6.50
  • beef or chicken served with guacamole and pico de gallo
Mexican Favorites-Fajitas Al Carbon

we use only genuine aged Mexican Mesquite wood and charcoal to grill our food. Served with fresh flour tortilla, Mexican rice, guacamole, pico de gallo and frijoles a la charra.

  • By The Pound
  • For One
  • Beef Fajitas
    •  
    • $22.95
    • $11.95
  • Chicken Fajitas
    •  
    • $22.95
    • $11.95
  • Combo Fajitas
    •  
    • $22.95
    • $11.95
  • Vegetable Fajitas
    •  
    • $9.95
  • just veggies served with white rice and black beans.
Set Menus

we have a variety of set menus for you to choose from for your special occasion. Of course, our regular menu is always available for you to make your own selection.The set menus are available everyday from 11:30 am to 5:00 pm for 25 people or more, Some m

  • Menu #1
    •  
    • $35.00
  • tax and tip included. Appetizer: small house salad: crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes. Entree: choice of: bistec a la criolla: 12oz mesquite grilled N Y sirloin with sauteed Spanish onions. Served with white rice and black beans. Mahi-mahi, rockfish or salmon mazatlan: mesquite grilled fillet topped with mushrooms, baby shrimp, scallops in a cherry brandy sauce served with white rice and black beans. Pechuga de pollo con espinaca: if you like chicken and spinach this is it!! marinated chicken breast sauteed with herbs. Served over spinach with wine sauce. Dessert: flan, coffee
  • Menu #2
    •  
    • $30.00
  • tax and tip included. Appetizer: Quesadillas chicken or beef (for two): two flour tortillas filled with chicken or beef and monterey jack cheese. Served with guacamole and sour cream. Entree: choice of carne asada: fajitas as steak. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra: Salmon a la parrilla with shrimps: mesquite grilled salmon fillet topped with shrimp in a marisco sauce. Served with white rice and black beans. Pechunga de pollo asada: tender mesquite grilled chicken breast. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra. Dessert: flan, coffee
  • Menu # 3
    •  
    • $30.00
  • tax and tip included. Appetizer: Tamales mexicanos: 2 tamales wrapped in corn husk stuffed with chicken served with beef sauce. Entree: choice of fajitas: either chicken or beef fajitas served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra. Camarones catalana: Spanish style sauteed shrimp with whole cloves of garlic white wine, olive oil, fresh basil and tomatoes served over rice. Salmon a la parrilla with shrimps: mesquite grilled salmon fillet topped with shrimp in a marisco sauce. Served with white rice and black beans. Dessert: flan, coffee
  • Menu # 4
    •  
    • $23.00
  • tax and tip included. Appetizer: Guacamole (for two): a blend of ripe avocados, tomatoes, onions and cilantro served with tortilla chips. Entree: choice of sunshine salad: avocado, oranges, fresh corn, red and yellow pepper, sun dried tomatoes, red onions, glaze walnut and mix baby lettuce and spinach tossed with olive oil vinaigrette with a touch of peanut dressing. Vegetables fajitas: just veggies served with white rice and black beans. Santa fe platter: cheese chile relleno, cheese enchilada and guacamole taco served with Mexican rice and frijoles a la charra. Dessert: flan, coffee
  • Menu # 5
    •  
    • $37.00
  • tax and tip included. Appetizer: Gambas al ajillo: sauteed shrimps with olive oil, garlic and sherry wine sauce. Mussels marinera: mussels in a sherry wine with ginger, garlic and spring onions. Entree: choice of bistec a la criolla: 12oz mesquite grilled NY sirloin with sauteed Spanish onions. Served with white rice and black beans. Zarzuela de mariscos: a seafood casserole of scallops, shrimps, fresh fish, squids, mussels and clams cooked with sherry wine and Spanish herbs. Pescado relleno: fresh broiled flounder fillet stuffed with crabmeat in a light marisco sauce. Served with vegetables and white rice and black beans. Camarones catalana: Spanish style sauteed shrimp with whole cloves of garlic white wine, olive oil, fresh basil and tomatoes served over rice. Dessert: flan, coffee
  • Menu # 6
    •  
    • $36.00
  • tax and tip included. Appetizer: Quesadillas chicken or beef (for two) two flour tortillas filled with chicken or beef and monterey jack cheese. Served with guacamole and sour cream. Nachos (for two): corn tortilla chips covered with melted cheese, refried beans, jalapeno peppers, guacamole, sour cream and pico de gallo. Entree: Fajitas: beef or chicken fajitas. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra. Del Mar: three jumbo shrimps-brochette with chicken or beef fajitas. Served with flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra. Salmon a la parilla with shrimps: mesquite grilled salmon fillet topped with shrimps in a mariscos sauce. Served with white rice and black beans. Dessert: flan, coffee
  • Menu # 7
    •  
    • $30.00
  • tax and tip included. Appetizer: small house salad: crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes. Entree; choice of: lomo saltado: prime tenderloin strips with tomatoes, cilantro, jalapeno peppers, potatoes, and our special Peruvian sauce. Served with white rice and black beans. Saltado de pollo: chicken thigh sauteed with fresh tomatoes, green peppers, red onions, jalapeno peppers, potatoes, cilantro and our special Peruvian sauce. Served with white rice and black beans. Masitas de puerco: cuban style morsels of pork marinated in criolle sauce, roasted in sevillas' bitter oranges. Served with white rice and black beans. Salmon a la parrilla with shrimps: mesquite grilled salmon filet topped with shrimps in a mariscos sauce. Served with white rice and black beans. Dessert: flan, coffee
  • Menu # 8
    •  
    • $31.00
  • tax and top include. Appetizer: small house salad: crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes. Masitas de puerco: cuban style morsels of pork marinated in criollo sauce, roasted in sevillas' bitter oranges. Served with white rice and black beans. Pollo asado: roasted half chicken marinated in criollo sauce and topped with sauteed Spanish onions. Served with white rice and black beans. Came asada: fajitas as steak: Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra. Dessert: ice-cream, coffee
Mexican Favorites-Parrillas Combinadas

served with fresh flour tortillas, rice, guacamole, pico de gallo and frijoles a la charra. No substitutions, please.

  • Carne Asada
    •  
    • $13.95
  • fajitas as steak.
  • Pechuga de Pollo
    •  
    • $11.95
  • tender mesquite grilled chicken breast.
  • Costillas
    •  
    • $16.95
  • tender pork ribs BBQ sauce (subject to availability).
  • Matamoros
    •  
    • $15.95
  • costillas (pork ribs) with chicken or beef fajitas.
  • Cancun
    •  
    • $14.95
  • grilled quail with beef or chicken fajitas.
  • Cantina's Superior
    •  
    • $13.95
  • beef taco al carbon, with tamale, chicken enchilada and cheese chile relleno.
  • Tijuana
    •  
    • $15.95
  • fajita, beef or chicken, and three broiled sizzling jumbo shrimp
  • Del Mar
    •  
    • $15.95
  • three shrimp-brochette and fajitas (beef or chicken)
  • Paloma Platter
    •  
    • $12.95
  • two marinated grilled quails.
  • Camarones Diablo
    •  
    • $16.50
  • six broiled jumbo shrimps, seasoned with spices, served on a sizzling platter.
  • Camarones Brochette
    •  
    • $16.95
  • six jumbo shrimps, stuffed with cheese and jalapeno, wrapped in bacon, broiled and served on a sizzling platter.
  • El Gordo Grande Platter
    •  
    • $44.95
  • beef and chicken fajatas, costillas (ribs), and camarones diablo (shrimps), serves up to four
Mexican Favorites-Combinaciones Mexicanas

  • Three Enchiladas Platter
    •  
    • $9.95
  • your choice of cheese, shredded beef or chicken.
  • El Paso Deluxe
    •  
    • $9.95
  • one shredded beef enchilada, ground beef taco and chicken tamale
  • Reynosa Grande
    •  
    • $9.95
  • one chicken enchilada, chicken ground beef taco and chicken tamale.
  • Laredo Plate
    •  
    • $9.95
  • one shredded beef enchilada, chicken enchilada and chicken taco.
  • Guadalajara Plate
    •  
    • $9.95
  • One cheese enchilada, ground beef taco and chicken tamale.
  • Santa Fe Platter
    •  
    • $9.95
  • cheese chile relleno, cheese enchilada and guacamole taco.
Oven And Sauteed Dishes

served with black beans and white rice.

  • Masitas de Puerco
    •  
    • $10.95
  • cuban style morsels of pork, marinated in criollo sauce, roasted in sevillas' bitter oranges.
  • Pollo Asado
    •  
    • $9.95
  • roasted half chicken marinated in criollo sauce and topped with sauteed Spanish onions.
  • Lomo Saltado
    •  
    • $12.95
  • prime tenderloin strips with fresh tomatoes, cilantro, jalapeno pepper, potatoes and special peruvian sauce.
  • Saltado de Pollo
    •  
    • $10.95
  • chicken thigh sauteed with fresh tomatoes, green peppers, red onions, jalapeno pepper, potatoes, cilantro and our special Peruvian sauce. Served with white rice and black beans.
  • Zarzuela de Mariscos
    •  
    • $16.95
  • a seafood casserole of scallops, shrimp, fresh fish, squids, mussels and clams, cooked with sherry wine and Spanish herbs.
  • Mariscos Saltado
    •  
    • $12.95
  • shrimp and scallops sauteed with cilantro, tomatoes, onions, jalapeno peppers, potatoes and delicious Peruvian sauce.
  • Salmon a La Parrilla with Shrimps
    •  
    • $12.95
  • grilled salmon with shrimps and marisco sauce.
  • Enchiladas De Mariscos
    •  
    • $12.95
  • two flour tortillas stuffed with shrimps and scallops, topped with seafood sauce and melted monterey cheese, served with Mexican rice and black beans.
  • Paella Marinera
    •  
    • $16.95
  • (cooking time about 30-40 minutes) scallops, shrimp, fresh fish, squids, mussels and clams, cooked with rice in casserole with sherry wine and Spanish saffron.
  • Bistec Cubano
    •  
    • $13.95
  • mesquite grilled steak marinated Cuban style. Served with tostones, maduros, white rice and black beans,
  • Bistec a La Criolla
    •  
    • $16.95
  • a 12 oz.. Mesquite grilled NY sirloin with sauteed Spanish onions.
Beverages & Appetizers-Margaritas

  • Regular or Frozen on The Rocks
    •  
    • $5.75
  • Frozen Strawberry
    •  
    • $5.75
  • Swirl
    •  
    • $5.75
  • (1/2 and 1/2)
  • Peach Rita
    •  
    • $6.50
  • Mango Rita
    •  
    • $6.50
  • Full Pitcher
    •  
    • $24.95
  • (rocks, frozen or swril)
  • Half Pitcher
    •  
    • $12.95
  • (rocks, frozen or swirl)
  • Full Pitcher Strawberry
    •  
    • $24.95
  • Half Pitcher Strawberry
    •  
    • $12.95
  • Full Pitcher Gold Margarita
    •  
    • $35.95
  • Half Pitcher Gold Margarita
    •  
    • $18.95
  • Gold Margarita
    •  
    • $7.95
  • (jose cuervo gold, triple sec and lime juice)
  • Gold Cadillac
    •  
    • $8.95
  • (jose cuervo, triple sec, grand marnier and lime juice)
Beverages & Appetizers-Tequila Shots

  • Cuervo Gold
    •  
    • $4.95
  • 1800 Reposada
    •  
    • $7.95
  • Patron Anejo
    •  
    • $10.95
  • Patron Silver
    •  
    • $9.95
  • Don Julio Silver
    •  
    • $12.95
  • Don Julio Anejo!!
    •  
    • $12.95
  • Herradura Silver
    •  
    • $8.95
  • Herradura Anejo
    •  
    • $9.95
  • Sauza Gold
    •  
    • $5.75
Beverages & Appetizers-Sangria

  • Glass
    •  
    • $4.50
  • Half Pitcher
    •  
    • $8.95
  • Full Pitcher
    •  
    • $15.95
Beverages & Appetizers-Draft

  • Miller Light Glass
    •  
    • $2.95
  • Miller Light Pitcher
    •  
    • $13.00
  • Dos Equis Glass
    •  
    • $3.70
  • Dos Equis Pitcher
    •  
    • $15.00
Beverages & Appetizers-Cervezas

  • Corona Light, Corona, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Amstel Light, Heineken, Pacifico, Bohemia, Carta Blanca, Suprema.
    •  
    • $3.95
  • Non-Alcoholic Beer
    •  
    • $3.95
  • Budweiser & Bud Light
    •  
    • $2.95
Beverages & Appetizers Mixed Drinks

  • Daiquiri
    •  
    • $6.50
  • Pina Colada
    •  
    • $6.50
  • Mojito Cubano
    •  
    • $6.50
  • Martinis
    •  
    • $6.50
Beverages-Appetizers-House Wine

we always serve the best wines on the market at a reasonable price.

  • Bottle:
  • By The Glass:
  • Cabernet
    •  
    • $16.95
    • $4.95
  • Merlot
    •  
    • $16.95
    • $4.95
  • Malbec
    •  
    • $16.95
    • $4.95
  • Chardonnay
    •  
    • $16.95
    • $4.95
  • Sauvignon Blanc
    •  
    • $16.95
    • $4.95
  • White Zinfandel
    •  
    • $16.95
    • $4.95
Beverages-Appetizers-Reds by the Glass

  • Cousino Macul, Cabernet Chile
    •  
    • $6.95
  • Trumpeter Cabernet Argentina
    •  
    • $6.95
  • Trumpeter Malbec Argentina
    •  
    • $6.95
  • Trumpeter Merlot Argentina
    •  
    • $6.95
  • Round Hill Cabernet California
    •  
    • $6.95
  • Nobul Red Tempranillo Spain
    •  
    • $6.95
Beverages-Appetizers-Whites by the Glass

  • Causino Macul Chardonnay Chille
    •  
    • $6.95
  • Causino Macul Riesling Chile
    •  
    • $6.95
  • Trumpeter Chardonnay California
    •  
    • $6.95
  • Round Hill Chardonnay Argentina
    •  
    • $6.95
  • Alamos Viognier Argentina
    •  
    • $6.95
  • Zenato Pinot Grigio Italy
    •  
    • $6.95
Beverages-Appetizers-Red Wines

  • (Bottles)
  • Cousino Macul, Cabernet Sauvignon Chile
    •  
    • $20.95
  • Cousino Macul (Ant. Reserve) Cabernet Chile
    •  
    • $26.95
  • Cousino Macul, Merlot Chile
    •  
    • $20.95
  • Nobul Red Tempranillo Spain
    •  
    • $18.95
  • Carmelo Rodero Tinto Spain
    •  
    • $28.95
  • Alamos Pinot Noir Argentina
    •  
    • $25.00
  • Alamos Malbec Argentina
    •  
    • $25.00
  • Alamos, Cabemet Sauvignon Argentina
    •  
    • $25.00
  • Catena Malbec Argentina
    •  
    • $30.95
  • Catena Cabernet Sauvignon Argentina
    •  
    • $30.95
  • Trumpeter Cabernet Sauvignon Argentina
    •  
    • $19.95
  • Trumpeter Merlot Argentina
    •  
    • $19.95
  • Round Hill Cabernet California
    •  
    • $18.95
  • Woodridge Cabernet California
    •  
    • $18.95
  • Felipe Rutini Merlot Argentina
    •  
    • $37.00
Beverages-Appetizers-White Wines

  • Cousino Macul Riesling Chile
    •  
    • $20.95
  • Causino Macul Chardonnay Chile
    •  
    • $20.95
  • Alamos Viognier Argentina
    •  
    • $25.00
  • Alamos, Chardonnay Argentina
    •  
    • $25.00
  • Trumpeter Chardonnay Argentina
    •  
    • $19.95
  • Blind River Sauvignon Blanc New Zealand
    •  
    • $23.95
  • Round Hill, Chardonnay California
    •  
    • $19.95
  • Zenato Pinot Grigio
    •  
    • $19.95
  • Pazo San Mauro Albarino Spain
    •  
    • $31.95
  • Woodbridge, Chardonay
    •  
    • $19.95
  • Sonoma Cutrer Chardonnay Califomia
    •  
    • $40.95
Beverages-Appetizers-Sparkling Wines

  • Freixenet Brut, Split Spain
    •  
    • $5.00
  • Freixenet Brut, Cordon Negro Spain
    •  
    • $22.00
  • Moet et Chandon Brut France
    •  
    • $65.00
Beverages-Appetizers-Bebidas (Beverages)

  • Coffee, Tea
    •  
    • $1.95
  • Expresso
    •  
    • $2.50
  • Cappuccino
    •  
    • $2.95
  • Caffee Latte
    •  
    • $2.95
  • Soft Drinks
    •  
    • $2.25
  • Juices
    •  
    • $2.75
  • Lemonade
    •  
    • $2.75
  • (fresh squeezed)
  • Orange Juice
    •  
    • $3.25
  • (fresh squeezed)
Antojitos (Appetizers)

  • Gambas Al Ajillo
    •  
    • $6.95
  • sauteed shrimps with olive oil, garlic and sherry wine sauce
  • Ceviche
    •  
    • $6.95
  • chunks of fresh fish marinated in lemon and Peruvian herbs
  • Mussels Marinera
    •  
    • $6.50
  • mussels sauteed in sherry wine with ginger, garlic and spring onions
  • Tostones
    •  
    • $2.95
  • fried green plantains
  • Maduros
    •  
    • $2.95
  • rice fried plantains (sweet)
  • Seafood Soup
    •  
    • $5.95
  • shrimp, mussels, scallops and fresh fish
  • Tamales Mexicanos
    •  
    • $4.95
  • three tamales wrapped in corn husk stuffed with chicken
Quesadillas

  • Reg
  • Small
  • Al Carbon-Beef or Chicken
    •  
    • $9.95
    • $7.75
  • Spinach Quesadilla
    •  
    • $7.95
    • $5.95
  • Cheese Quesadilla
    •  
    • $6.95
    • $5.25
Nachos

  • Cheese
    •  
    • $6.95
  • corn tortilla chips covered with melted cheese, refried beans, jalapeno peppers, guacamole, sour cream and pico de gallo
  • Al Carbon
    •  
  • chicken or beef fajita, refried beans and melted cheese
  • Tortilla Soup
    •  
    • $3.95
  • Mexican vegetable soup
  • Guacamole
    •  
    • $5.50
  • a blend of ripe avocados, tomatoes, onions, bell peppers and cilantro served with tortilla chips
  • Bowl
  • Cup
  • Chile Con Queso
    •  
    • $4.95
    • $3.50
  • a dip of cheese with peppers
Salads

as appetizer

  • Avocado & Tomato Salad
    •  
    • $4.95
  • Small House Salad
    •  
    • $4.95
  • crispy Romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes tossed at your table with olive oil vinaigrette
  • Small Caribbean Salad
    •  
    • $6.95
  • baby mix lettuce, red yellow and green peppers, tomatoes, cucumbers, green apples, glazed walnut and feta cheese, tossed with our delicious honey mustard dressing
Salads 1

as entree

  • House Special Salad
    •  
    • $9.50
  • crispy Romaine lettuce, avocados, palmitos, red onions, green peppers, pepperoncini, tomatoes, spring onions tossed at your table with olive oil vinaigrette
  • La Isabella Salad
    •  
    • $9.50
  • romaine leaves topped with fresh tomatoes, avocado, red pimentos, green and yellow peppers, red onions, glazed pecans, Spanish olives and feta cheese tossed with extra virgin olive oil and vinegar
  • Sunshine Salad
    •  
    • $10.95
  • avocado, oranges, fresh corn, red & yellow peppers, sundried tomatoes, red onions, glazed walnuts and mix baby lettuce and spinach tossed with olive oil vinaigrette with a touch of peanut dressing
  • Fiesta Salad
    •  
    • $10.95
  • romaine lettuce, tomatoes, red onions, olives, green peppers, avocado, pepperoncini and cheese topped with chicken or beef fajitas served with our delicious house dressing
  • Monterey Salad
    •  
  • marinated chicken, fresh corn, black beans, cheese, tortilla strips, peanuts, tomatoes, baby lettuces and spinach tossed with our olive oil vinaigrette and a touch of peanut dressing
  • Brazilian Salad
    •  
    • $10.95
  • grilled chicken marinated with spinach and baby mix lettuce, avocados, palmitos, tomatoes, cucumber, spring onions, zucchini, olives and parsley tossed with our delicious olive oil vinaigrette and a touch of peanut dressing
  • BBQ Ranch Chicken
    •  
    • $10.95
  • BBQ chicken, avocado, tomatoes, grilled corn, black beans, cucumbers and romaine lettuce all tossed with our house dressing topped with crispy fried onions for crunch
  • La Fernanda Salad
    •  
    • $10.95
  • baby mix lettuce with chicken, red pimientos, green and yellow peppers, apples, red onions, almonds, sunflower seeds, tortilla strips and feta cheese all tossed with our balsamic vinaigrette
  • Salmon Salad
    •  
    • $11.50
  • our delicous fresh herb-crusted salmon with baby lettuce, asparagus, red onions, cucumbers and endive lettuce with our delicious olive oil vinaigrette and a touch of peanut dressing

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