Thai Iced Tea.

Half Fresh Lemonade, Half Iced Tea

8.4 oz.

Avocado and seafood topped with miso sa.

Shrimp, octopus, clam and crab.

Tuna, salmon, yellowtail and shrimp.

Crispy veggie roll served with a sweet and sour dipping sauce.

Crispy fried wonton, stuffed with curry, minced chicken, potatoes and onions, marinated and served with a plum dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, veggies and onions. Served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in thai spices. Served with a peanut sauce.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid lightly battered and deep-fried. Served with a sweet and sour dipping sauce

Steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. Served with a sweet soy sauce.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special sauce.

Grilled beef with mixed greens, cucumbers, carrots, onions and tomatoes tossed in a spicy lime dressing.

Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.

Minced chicken, onions and thai spices tossed in a spicy lime dressing.

Fresh avocado served on a bed of mixed greens with ginger dressing.

Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.

Julienne fresh mango, red onions and cilantro; tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.

Lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and thai spices.

Cucumber, avocado, oshinko and more.

Crab, masago and avocado.

Yellowtail and scallion.

Smoked salmon and cream cheese.

Fresh crab meat and cucumber with old bay.

Veggies, crab, egg, eel and masago.

Fried shrimp, avocado, cucumber and masago mayo.

Soft shell crab, mayo, cucumber, avocado and masago.

Fresh crab stick, cucumber top with tuna salmon, white fish and white tuna.

Shrimp, crab, cucumber and masago with eel.

Shrimp tempura, avocado, topped with crab, tobiko, mayo and eel sauce.

Asparagus, cucumber, seared tuna, onion and ponzu sauce.

Yellowtail roll, fresh crab meat and crunchy with spicy mayo sauce.

Crab, shrimp and cucumber topped with eel avocado.

Tuna, fried red onion and spicy sauce.

Smoked salmon and cucumber topped with shrimp and spicy mayo.

Smoked salmon and cucumber, topped with shrimp and spicy mayo.

Tuna crunchy kimchi sauce topped with tuna.

Spicy crunchy yellowtail topped with yellowtail.

California roll, avocado roll and salmon roll.

California roll, spicy tuna, spicy salmon, cucumber roll and avocado roll.

Tuna roll and 8 piece sushi.

California roll and 10 piece sushi.

Vegetable roll and 8 piece sushi.

With a bowl jasmine rice.

With a bowl jasmine rice.

8 piece sushi and 12 piece sashimi.

10 piece sushi and 18 piece sashimi.

Assorted sashimi on top of sushi rice.

Coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.

Lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices.

Lightly battered and deep fried slices of chicken breast sauteed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.

Sauteed with mixed vegetables in a light garlic sauce.

Sauteed with a touch of garlic and white pepper. Served with steamed broccoli.

Sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.

Slices of tender flank steak sauteed with sweet pepper and onions in a light soy sauce.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

Stir-fried with fresh ginger onions scallions, and mushrooms in a soybean sauce.

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce.

Sauteed with fresh ginger, snow peas, asparagus, string beans, bell pepper in a ginger chili paste sauce.

Slices of chicken breast, sauteed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.

Sauteed with snow peas and mushrooms in a garlic sauce.

Slices of boneless roasted duck breast, sauteed with asparagus, peppercorn, fresh Thai peppers, and basil leaves in a red chili paste sauce.

Slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, and carrots in a light honey-garlic sauce.

Slices of tender flank steak, saut?ed with broccoli in a light garlic soy sauce.

Slices of tilapia, saut?ed with string beans, bamboo shoots, Thai peppers, krachai, and peppercorn in a spicy chili garlic sauce.

Slices of lightly battered, deep fried boneless crispy duck, stir-fried with fresh ground chili pepper and garlic.

Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.

Simmered in a red curry coconut-peanut curry sauce then.

Jumbo soft shelled crab deep fried. Served with steamed asparagus on top of our panang curry sauce.

Tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.

Tofu sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Sauteed steamed tofu, string beans, zucchini, asparagus, bell peppers, and fresh basil in a spicy chili garlic sauce.

Stir-fried tofu with steamed rice, carrots, scallions, onions, and tomatoes.

Fresh eggplant sauteed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Stir-fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Stir-fried tofu with snow peas and mushrooms in a garlic sauce.

Tofu and mixed vegetables in a red coconut curry.

Stir-fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers in a sweet and sour sauce.

Mixed vegetables sauteed with tofu in a light garlic sauce.

Steamed tofu simmered in a red coconut-peanut curry sauce.

Spinach, tofu, bean sprouts, scallions, and mushrooms stir fried with high heat in a black bean garlic sauce.

Tofu and mixed vegetables in a green coconut curry.

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Tender beef slowly cooked in a creamy coconut red curry with onions, potatoes and peanuts.

Pan-fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce. Topped with crab meat

Grilled salmon filet, jumbo shrimps & scallops in a pool of coconut curry with pineapples and tomatoes.

Marinated grilled half chicken served with sticky rice and papaya salad.

Crispy battered fried jumbo shrimp sauteed in a fresh ground chili pepper garlic sauce.

Soft shell crab, jumbo shrimp, scallops, squid and mussels sauteed with roasted chili paste, yellow curry, egg onions scallions celery and bell peppers.

Wok-fried tender flank steak and jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce.

Grilled jumbo shrimp, salmon, asparagus, zucchini, and belled peppers in a chili basil garlic sauce.

Shrimp, squid, scallops and mussels sauteed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a chili paste.

Saut?ed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.

Golden fried coconut Jumbo shrimp in a luscious sea of sweet mango sauce.

A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger, and honey. Topped with crab meat.

Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a red coconut-peanut curry sauce.

Grilled Asian egg-plant, topped with saut?ed minced chicken, shrimp, lemongrass, onions, scallions, and peppercorns in a chili-garlic sauce.

Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.

coconut, lychee or green tea ice cream.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Fresh pineapple, pan fried in brown sugar and butter, served with coconut ice cream and sprinkled with crispy fried coconut.

With coconut milk.