Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
3315 M St NW Washington, DC 20007
(A link to this page will be included in your email)
thinly sliced procsuitto, fresh dill and capers
traditional Austrian cheese spread with peas fava beans and shaved pecorino
grilled asparagus with mache and parmesan
thinly sliced bresaola with arugula, heats of palm and mustard oil
crispy fried calamari with herb remoulade
soup of the day mp
oxtail broth, fresh chives, dumplings, roasted scallions
puree of potatoes and artichokes with butter croutons and pumpkinseed oil
smoked salmon 'pizzette', with horseradish creme, herb salad
black olive and sweet onion tart with arugula, parmesan
cured meats and ham platter, cornichons and green olives
cured and smoked fish with caperberries and hearth bread
French style grilled ham and cheese bechamel sauce, frisee salad
with two eggs over easy
assorted tea sandwiches single
wild mushroom tart with caramelized sweet onions
fresh apple strudel
baked chocolate mousse with vanilla praline ice cream
two bean creme brulee
veal schnitzel, arugula, mustard lemon dressing, Austrian potato salad
quark spaetzle, emmenthaler cheese, crispy onions
branzino filet, simply grilled, wilted arugula, artichoke and champagne emulsion
roasted chicken, warm escarole, mustard chicken jus
skillet cooked bratwurst, celery sauerkraut, roasted potatoes
mussels, white wine and parsley broth herb frites
roasted cod filet, garlic and potato brandade, green olives
black angus skirt steak, parsley garlic butter, herb frites
beef stewed in paprika with pearl onions and cornichons
fresh salmon filet, wheat berries, roasted garlic and brown butter-balsamic glaze
two eggs, cured and smoked harm with toast
pain au chocolate
raisin Danish
brioche
almond croissant
yogurt-parfait granola with fresh berries
two soft-boiled eggs with toast points
Belgian sugar waffle with whipped cream, honey or chocolate
scrambled crepe souffle with plum-compote and currants
assorted pastries and breads with fruit jams
croissant
herb and field green salads, shaved apple, herbed vinaigrette
Austrian potato salad, toasted caraway seed, chive essence
lemon and herb grilled chicken with field green salad
tuna nicoise salad, roasted tomato, string beans, herb tapenade dressing
frisee salad with pears, pine nuts, piave and fig-truffle dressing
arugula and parsley salad with medjool dates, ricotta salata, walnuts and verjus
endive salad with mustard olive oil dressing
