cocktail sauce, saltine crackers

crabmeat ravigote, shrimp remoulade, Louisiana choupique caviar

garlic butter, parmesan romano cheese, warm French bread

natchitoches meat pie, Louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce

pain perdu, mayhaw jelly

fried oyster po-boy, dressed on new orleans leidenheimer French bread

cheddar spoonbread, creamed spinach, crawfish etouffee

buttermilk mashed potatoes, tasso marchand du vin sauce, blue cheese

sweet corn pudding, toasted almond creole meuniere sauce

garlic butter, black pepper, Worcestershire sauce, warm bread 'usa today top 25 dishes 2005'

sauteed veal medallions, creamy jalapeno cheese grits, wild mushroom pan gravy

creamed corn maque choux, Benton bacon, green onion remoulade

seafood jambalaya risotto, smoked red bell pepper sauce

dirty rice, collard greens, cane syrup pepper jelly glaze

mahatma rice

gold brabant hash, scallion butter